Garlic Roasted Broccoli With Balsamic Vinegar Recipes
ROASTED BROCCOLI WITH GARLIC
Roasting broccoli until it is tender and lightly browned will quickly become your favorite way to enjoy it. Simply toss with a few seasonings and pop into a super-hot oven for great results every time.
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes.
- Serve warm.
Nutrition Facts : Calories 111 calorie, Fat 8 grams, SaturatedFat 1 grams, Carbohydrate 10 grams, Fiber 5 grams, Protein 5 grams
GARLIC-ROASTED BROCCOLI DRIZZLED WITH BALSAMIC VINEGAR
Roasting veggies is such an easy side dish! Plus the flavor is very unique. You could actually use this method with really any veggie you like to roast, such as bell peppers, asparagus, etc. Enjoy!
Provided by KPD123
Categories Vegetable
Time 14m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine oil and garlic.
- Spread broccoli florets onto baking sheet.
- Pour garlic oil, salt and pepper over broccoli and toss to coat.
- Roast in oven at 475 degrees for 6-9 minutes, turning once. Broccoli should be tender and slightly charred on the edges.
- Drizzle with balsamic vinegar before serving!
GARLIC ROASTED BROCCOLI
Balsamic vinegar's sweet-tart flavor enhances roasted broccoli spears seasoned with garlic. You can conveniently pop this dish into the oven while a beef roast or turkey is resting. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place broccoli in a greased 15x10x1-in. baking pan. Combine the oil, garlic, salt and pepper; drizzle over broccoli and toss to coat., Bake, uncovered, at 425° for 15-20 minutes or until tender, stirring occasionally. Drizzle with vinegar.
Nutrition Facts : Calories 127 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 5g fiber), Protein 5g protein.
ROASTED BROCCOLI WITH VINEGAR-MUSTARD GLAZE
On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss the broccoli with butter, vinegar and Dijon mustard right out of the oven, and the heat from the sheet pan will meld them into a silky, bright sauce.
Provided by Ali Slagle
Categories dinner, lunch, vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 450 degrees. On a baking sheet, toss the broccoli with the olive oil, salt and pepper. Arrange in a single layer, cut-sides down, and roast, without flipping, until browned and crisp-tender, 15 to 20 minutes.
- Add the butter, vinegar and mustard to the broccoli on the sheet pan and toss until the butter's melted, scraping up browned bits from the pan as you go. Season to taste with salt and pepper.
GARLIC ROASTED BROCCOLI WITH BALSAMIC VINEGAR
Make and share this Garlic Roasted Broccoli With Balsamic Vinegar recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 475. In a small bowl, combine olive oil and garlic.
- Cut broccoli into florets and spread on a rimmed baking sheet. Pour garlic over broccoli and toss to coat. Season with salt and pepper.
- Roast 7-9 minutes, turning once, until broccoli is tender and charred at the edges.
- Transfer to a serving dish and sprinkle with vinegar.
Nutrition Facts : Calories 146, Fat 10.7, SaturatedFat 1.5, Sodium 196.8, Carbohydrate 11.1, Fiber 4, Sugar 3.2, Protein 4.4
More about "garlic roasted broccoli with balsamic vinegar recipes"
ROASTED BROCCOLI – WELLPLATED.COM
From wellplated.com
5/5 (7)Calories 146 per servingCategory Side Dish
- Place a rack in the center of your oven (if baking the broccoli on one sheet pan) and preheat the oven to 425 degrees F. For easy clean up, line a large, rimmed baking sheet with parchment paper. (If you will be using two sheet pans, place the racks in the upper and lower thirds of the oven and line two baking sheets.)
- Prep the stem: Cut the broccoli stalk away from the head with florets. Place the stem on your cutting board, and trim off the outer edge along one of its long sides (you want to cut away about ¼ inch). Turn the cut side down onto your cutting board and trim off the next side. Repeat with the remaining two sides. You should be left with a rectangular-shaped piece of the stem’s core (and it is delish!). If your remaining stem is large, cut it into pieces that are about 2 or 3 inches long and ½-inch wide. Place the cut pieces on the prepared baking sheet. Discard the outer parts of the stem you chopped away.
- Cut the crowns into large, flat florets: If your crowns are small (about 3 or 4 inches in diameter), cut them into 8 wedges. If they are larger, cut them into 10 wedges. You want the florets to be roughly 1 1/2 to 2-inches wide at the top and 1/2 to 3/4-inch or so thick. These will be a bit larger than the florets you are used to seeing, but TRUST ME, it works. Add them to the sheet with the stems. (See photos in the blog post for guidance).
- Drizzle the broccoli with the oil and sprinkle with the salt, sugar, and pepper. Toss to combine and evenly coat.
PERFECT ROASTED BROCCOLI RECIPE - COOKIE AND KATE
From cookieandkate.com
ROASTED BALSAMIC BROCCOLI WITH PARMESAN - AVERIE COOKS
From averiecooks.com
PARMESAN ROASTED BROCCOLI RECIPE - COOKIE AND KATE
From cookieandkate.com
BALSAMIC-ROASTED BROCCOLI - BETTER HOMES & GARDENS
From bhg.com
Servings 4Total Time 20 minsCholesterol 2mg 1%Calories 119 per serving
- Preheat oven to 425°F. Line a 15x10-inch baking pan with foil. Place broccoli in prepared pan. In a small bowl combine oil and vinegar. Drizzle broccoli with vinegar mixture and, if desired, sprinkle with salt and pepper; toss to coat.
- Roast 10 minutes or until broccoli is crisp-tender and edges are light brown. Top with cheese. Before serving, drizzle with additional vinegar.
HOW TO ROAST BROCCOLI - GARLIC ROASTED BROCCOLI RECIPE
From wholesomeyum.com
5/5 (20)Calories 150 per servingCategory Side Dish
RECIPE: GARLICKY ROASTED BROCCOLI | KITCHN
From thekitchn.com
TASTIEST AIR FRYER ROASTED BROCCOLI WITH BALSAMIC VINEGAR
From nkechiajaeroh.com
ROASTED MUSHROOMS WITH PARMESAN - SKINNYTASTE
From skinnytaste.com
ROASTED BEET RISOTTO - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
ROASTED BALSAMIC BROCCOLI - BITE ON THE SIDE
From biteontheside.com
BALSAMIC ROASTED BROCCOLI SALAD WITH GARLIC - SAVORY TOOTH
From savorytooth.com
GARLIC ROASTED BROCCOLI RECIPE WITH BALSAMIC VINAIGRETTE
From cooksmarts.com
PEARL COUSCOUS AND ROASTED GREENS SALAD RECIPE | CHATELAINE
From chatelaine.com
ROASTED BROCCOLI WITH BALSAMIC - ALEX GUARNASCHELLI
From alexguarnaschelli.com
BALSAMIC & PARMESAN BROCCOLI - EATINGWELL
From eatingwell.com
BALSAMIC & PARMESAN ROASTED BROCCOLI - EATINGWELL
From eatingwell.com
OVEN-ROASTED ASPARAGUS WITH TOMATOES AND VEGAN FETA
From biancazapatka.com
BALSAMIC ROASTED BROCCOLI - THE STARVING CHEF
From thestarvingchefblog.com
CRISPY SMASHED BROCCOLI WITH BALSAMIC & PARMESAN - EATINGWELL
From eatingwell.com
16 SHEET-PAN DINNERS TO MAKE THIS APRIL - MSN
From msn.com
ENJOY THESE RECIPES WITH VARIATIONS OF CAPRESE!
From dvo.com
7 DELICIOUS BROCCOLI STEAK SIDES TO DELIGHT YOUR TASTE BUDS!
From cookindocs.com
NIHALA | VEGAN RECIPES | DUBAI FOOD BLOGGER ON INSTAGRAM: …
From instagram.com
ROASTED BALSAMIC BROCCOLI RECIPE - PREMEDITATED LEFTOVERS™
From premeditatedleftovers.com
You'll also love