Garlic Salsa Recipes
GARLIC SALSA
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.
Provided by lauralie41
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
- Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.
Nutrition Facts : Calories 564.6, Fat 30.5, SaturatedFat 4.5, Sodium 698.7, Carbohydrate 62, Fiber 3.9, Sugar 0.4, Protein 10.8
WONDERFUL ELEPHANT GARLIC SALSA
Make and share this Wonderful Elephant Garlic Salsa recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Chop garlic, green pepper and cilantro until fine (I use a food processor).
- Chop the balance of the ingredients, except the jalapeno pepper; add to garlic/pepper mixture.
- Chop the jalapeno pepper; add to mixture to desired heat.
- Adjust all other ingredients to suit taste.
- Note: you may substitute regular garlic for the elephant garlic (adjust to suit taste).
CREAMY GARLIC SALSA DIP
From 100 Best Appetizers Cookbook which was given to me by my swap partner MaField in the Cookbook Swap 2008. This is a nice kick to the standard salsa dips. 2 hours chill time needed before serving. **Updated 10/2009** Due to Lipton not making their soup mix available in the stores any longer, I'm suggesting following rickaholic's hint of using Knorr's Herb & Garlic Soup Mix.
Provided by HokiesMom
Categories For Large Groups
Time 2h3m
Yield 2 1/2 cups, 24 serving(s)
Number Of Ingredients 3
Steps:
- In a medium bowl, combine all ingredients.
- Chill fo a minimum of 2 hours before serving with your favorite dippers.
Nutrition Facts : Calories 39.9, Fat 3.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 48.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.9, Protein 0.5
GARLIC CILANTRO SALSA
Garlic CILANTRO SALSA is a great condiment for grilled chicken, hamburgers, steaks. Or simply with corn chips.
Provided by michEgan
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Chop the garlic in a food processor.
- Add the rest of the ingredients.
- Blend until almost smooth.
- Serve with corn chips, or as a side with grilled meats, chicken, hamburger, etc.
Nutrition Facts : Calories 78.4, Fat 7, SaturatedFat 1, Sodium 4, Carbohydrate 4, Fiber 0.8, Sugar 1.1, Protein 0.8
SALSA
This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.
Provided by Cecilia Donnelly
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g
FRESH HOMEMADE SALSA
Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!
Provided by Stephanie Roynestad Fuller
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h20m
Yield 12
Number Of Ingredients 9
Steps:
- Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g
SALSA
Hello, My daughter lives in the UK Cornwall Anyway we love spicy foods and this is a wonderful salsa recipe. Make it as hot or as mild as you want the flavor will still be wonderful. It can be doubled or tripled or whatever. This recipe will feed 4 adults a snack. Let me know what you think.
Provided by WildlifeDi
Categories Sauces
Time 2h30m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients and chill for 2 hours before serving with chips.
- The Cilantro is very important to this dish.
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Instructions. In a food processor, combine the onion and garlic. Pulse until well chopped. Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky. The consistency of this salsa varies depending on the water content of the tomatoes.
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#30-minutes-or-less #time-to-make #preparation #easy #3-steps-or-less
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