Garlicchineseribs Recipes

DRY GARLIC RIBS-CANADIAN CHINESE STYLE

This is the recipe for the true Canadian-Chinese type of ribs very popular around Ontario, Canada. You can't find these state side, unless you have this recipe!! Having grown up on the canadian border near Cornwall, Ontario in a town named Massena, NY, most of my relatives were from the canadian side so we crossed the border frequently and ate at the many chinese restaurants there. These are very sweet, sticky and delicious! You can use babyback pork ribs, country style pork ribs. This also turns out great using beef ribs, too. I've even used this recipe to cook boneless, skinless chicken in...it's just that good. Very simple ingredients, but don't let that fool you!! You'll see! I also find that you don't have to parboil them like some folks do..I cook them right in the sauce in the oven...gives them more flavor.

Provided by Mishkapett

Categories Pork

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Dry Garlic Ribs-Canadian Chinese Style image

Steps:

Have your butcher cut the rack of ribs the long way down the middle, then you can cut them between the bones into small pieces.
Place the ribs into a shallow baking pan in a somewhat single fashion.
Combine the water, brown sugar, soy sauce, garlic and dry mustard into a small saucepan.
Heat the sauce until the brown sugar is dissolved and the mustard isn't floating on the surface.
Pour the sauce over the ribs in the shallow pan.
Cover with aluminum foil and bake at 350* for about an hour.
Remove the foil and stir the meat.
Allow to cook 45 minutes more or longer, stirring every 20 minutes so the sugars don't burn, until the meat is very tender.
We love this served over rice, but can be used just as is on the plate!

Nutrition Facts : Calories 1600.8, Fat 107.2, SaturatedFat 34.3, Cholesterol 363.5, Sodium 1525.8, Carbohydrate 83.7, Fiber 0.5, Sugar 80.6, Protein 73.3

Ingredients

4 -5 lbs pork spareribs, cut into individual pieces
1 1/2 cups water
1 1/2 cups dark brown sugar
4 1/2 tablespoons soy sauce
4 -6 garlic cloves, minced
1 1/2 tablespoons dry mustard

CHINESE SPARERIBS

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

Provided by IBNSHISHA

Categories World Cuisine Recipes Asian Chinese

Time 2h45m

Yield 2

Number Of Ingredients 11

Chinese Spareribs image

Steps:

In a shallow glass dish, mix together the hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic and five-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or as long as overnight.
Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.
Place the broiler rack in the center of the oven. Cook for 40 minutes, turning and brushing with the marinade every 10 minutes. Let the marinade cook on for the final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 23 g, Cholesterol 120.5 mg, Fat 30.9 g, Fiber 0.8 g, Protein 30.4 g, SaturatedFat 11.2 g, Sodium 1014.9 mg, Sugar 17.5 g

Ingredients

3 tablespoons hoisin sauce
1 tablespoon ketchup
1 tablespoon honey
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon rice vinegar
1 teaspoon lemon juice
1 teaspoon grated fresh ginger
½ teaspoon grated fresh garlic
¼ teaspoon Chinese five-spice powder
1 pound pork spareribs

DRY GARLIC SPARERIBS

Posting this for ZWT 2006 Asian region. This is a classic Chinese treatment for Spareribs which can be doubled easily and is so delicious. To purists, this is NOT American style BBQ ribs so don't gasp at the boiling ok? Hehehe. I like to add some red pepper flakes and a little Ginger to the sauce to add a bit of heat.

Provided by JanetB-KY

Categories Pork

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

Dry Garlic Spareribs image

Steps:

Bring a large pot of water to boil.
Cut the ribs apart in large or small pieces as you wish; add the spareribs to the boiling water, cover, and allow to simmer for 30 minutes until tender.
While the spareribs are simmering, mix together the sauce ingredients.
Remove the spareribs from the pot.
If you like, set aside the pork broth to use in another recipe; clean out the pot.
Add the sauce ingredients to the pot and bring to a gentle boil; add the spareribs, bring back to a boil, and simmer for 10 - 15 minutes.

Nutrition Facts : Calories 1697.1, Fat 104.3, SaturatedFat 37.9, Cholesterol 411.4, Sodium 1482, Carbohydrate 83.9, Fiber 0.8, Sugar 80, Protein 102.2

Ingredients

3 lbs spareribs
1 1/2 cups brown sugar
1 1/2 cups water
4 -5 garlic cloves
4 1/2 tablespoons light soy sauce
1 1/2 tablespoons dry mustard

HONEY GARLIC RIBS

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

Provided by Taste of Home

Categories Appetizers

Time 2h30m

Yield 24 servings.

Number Of Ingredients 8

Honey Garlic Ribs image

Steps:

Place ribs bone side down in a large roasting pan; pour 1 cup water over ribs. Cover tightly and bake at 350° for 1-1/2 hours., In a small bowl, combine the brown sugar, cornstarch, garlic powder and ginger. Stir in the honey, soy sauce and remaining water until smooth. Drain fat from roasting pan; pour sauce over ribs. , Bake, uncovered, for 45 minutes or until meat is tender, basting occasionally. Cut into serving-size pieces.

Nutrition Facts : Calories 244 calories, Fat 15g fat (6g saturated fat), Cholesterol 61mg cholesterol, Sodium 209mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 0 fiber), Protein 13g protein.

Ingredients

6 pounds pork baby back ribs, cut into two-rib portions
2 cups water, divided
3/4 cup packed brown sugar
2 tablespoons cornstarch
1 teaspoon garlic powder
1/4 teaspoon ground ginger
1/2 cup honey
1/4 cup reduced-sodium soy sauce

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Garlicchineseribs Recipes

DRY GARLIC RIBS-CANADIAN CHINESE STYLE

CHINESE SPARERIBS

After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.

DRY GARLIC SPARERIBS

HONEY GARLIC RIBS

When you want a more "meaty" appetizer for your holiday buffet, reach for these finger-licking-good ribs!

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