Garlicscapesoup Recipes

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GARLIC SCAPE SOUP

I haven't tried this yet because it's been too hot for soup, and I haven't had enough garlic scapes at any one time to make it! It sounds yummy though. The recipe did not give cooking times, so I'll have to let you know once I make it.

Provided by Sonata

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Garlic Scape Soup image

Steps:

  • Saute the garlic scapes and onion in olive oil over medium heat until soft. Add the thyme at the end.
  • In food processor puree the vegetables and add chicken stock as needed to make a smooth paste.
  • In saucepan heat the vegetable mixture and add remaining chicken broth.
  • Bring to a simmer and add the cream.
  • Season as needed.

Nutrition Facts : Calories 244.9, Fat 22.9, SaturatedFat 12.3, Cholesterol 66.3, Sodium 593.6, Carbohydrate 5.3, Fiber 0.4, Sugar 1.8, Protein 5.2

3 cups garlic scapes, cut into 2-inch pieces
1 medium onion, chopped
1 tablespoon olive oil
1 teaspoon thyme leaves or 1/2 teaspoon dried thyme
3 cups chicken broth
1 cup cream
salt and pepper

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