Georges Sweet Potato Delight Recipes

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GEORGE'S SWEET POTATO DELIGHT

George, my housemate, does most of the cooking at our house. For Thanksgiving dinner, he created a sweet potato dish to die for. I don't have a picture yet, but a digital camera is at the top of my Christmans list and I will take a picture at Christmas and post it. George is a trained cook and former owner of a restaurant and catering business, which he sold after suffering a stroke. Geoge doesn't measure, but has a good eye for amounts, so we wrote down his "eyeball" amounts of ingredients. Hope you like it.

Provided by Elsie Perrett @twiga13

Categories     Other Side Dishes

Number Of Ingredients 8



George's Sweet Potato Delight image

Steps:

  • Preheat oven to 350 degrees. Have an 8x8 glass casserole dish ready.
  • In bowl, mix sweet potatoes, apples, Craisins and raisins.
  • In microwave melt butter. Add brown sugar and add to sweet potato mixtue. Mix together.
  • Add Cinnamon and Nutmeg and mix in.
  • Place in baking dish and bake for 1 hour.

3-4 cup(s) sweet potatoes, fresh, peeled and cut in one inch chnks
3 small apples, golden delicious, peeled and cut into one inch chunks
1 cup(s) craisins
1 cup(s) golden raisins
4 tablespoon(s) butter, melted (or more)
2/3 cup(s) brown sugar
1 teaspoon(s) cinnamon, or to taste
1/2 tablespoon(s) nutmeg, or to taste

SMORES SWEET POTATO DELIGHT

This started out as a Thanksgiving experiment after the original plain sweet potato pie was a dried out disaster!!! Changed the recipe, sweetened it up and then after having smores that night, changed it again!!! The kids flipped for it, and now we make it all the time and they even ask for it for BREAKFAST on weekends!! With...

Provided by Lorin Cook

Categories     Side Casseroles

Time 2h25m

Number Of Ingredients 12



Smores Sweet Potato Delight image

Steps:

  • 1. Preheat the oven to 350 degrees F. Bake the sweet potatoes on a baking sheet for about 1 hour, or until soft when pierced. 3 .Let cool; remove the skins. Purée the potatoes in a food processor. In a medium bowl, combine the sugars with the cinnamon, nutmeg and salt. In a large bowl, lightly whisk the eggs. Whisk in 3 cups of the sweet potatoes, then the sugar mixture. Spoon half the mixture into a 9x 13 baking dish that has been sprayed with non stick baking spray.?Top with half the chocolate . Cover with the rest of the mixture. Arrange the remaining chocolate chips on top. Add a few more if needed? Bake in the center of the oven for about 1 hour Take out and top the dish with a bag of mini marshmallows. Put back in the oven until marshmallows are golden. Sprinkle graham cracker crumbs on top Top with chocolate syrup .Top with caramel syrup (optional)

2 3/4 lb sweet potatoes
1 1/4 c granulated sugar
1/3 c light brown sugar
1/4 tsp cinnamon
1/8 tsp freshly grated nutmeg
1/8 Tbsp salt
5 eggs
2 c semisweet chocolate chips
1/2 bag mini marshmallows
graham cracker crumbs
chocolate syrup
caramel topping (optional)

SWEET POTATO CASSEROLE DELIGHT

This sweet potato casserole is certainly a delight! The sweet potatoes are creamy and luscious. The praline topping is crunchy, sweet and nutty, giving you that perfect praline flavor. Put this on the dessert table and no one would know it wasn't a dessert.

Provided by Tara Guthrie

Categories     Side Casseroles

Time 1h55m

Number Of Ingredients 12



Sweet Potato Casserole Delight image

Steps:

  • 1. Boil sweet potatoes in Dutch oven until soft, about 1 hour. On cutting board or other prep surface, use a knife to cut potato skins length-wise and peel away skins of hot potatoes with fork. Skins should easily come off. Discard skins and place potatoes in large mixing bowl.
  • 2. Using a hand mixer, mash potatoes. Add white sugar, evaporated milk, vanilla extract, 1/4 cup of melted butter or margarine, eggs, and salt. Mix all ingredients together until well blended. Set aside.
  • 3. For Topping: Melt 1/2 cup butter or margarine. Cool slightly. Stir in brown sugar. Add flour, then pecans. Mix thoroughly.
  • 4. Pour potato mixture into a 9" X 13" buttered casserole dish. Sprinkle topping over potato mixture, covering completely. Bake at 350 degrees F for 30 minutes. Serve warm.

3 c cooked, mashed sweet potatoes (about 3 medium)
1 c white granulated sugar
1/2 c evaporated milk
1 tsp vanilla extract
1/4 c butter or margarine, melted (1/2 stick)
2 eggs, beaten
1/2 tsp salt
TOPPING:
1/2 c butter or margarine, melted (1 stick)
1 c light brown sugar
1/2 c self-rising flour
1 c pecans, chopped

POTATO DELIGHT

Our state is, of course, synonymous with potatoes, so it should come as no surprise that my recipe features good ol' Idaho spuds. This is a meal in itself.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9



Potato Delight image

Steps:

  • Bake potatoes in the oven or microwave until done. In a skillet, saute the next six ingredients in butter for 5 minutes or until vegetables are tender. Serve over hot potatoes. Top with sour cream if desired.

Nutrition Facts :

4 large baking potatoes (2 pounds)
1 cup grated broccoli stems
1/2 cup chopped fresh mushrooms
1/4 cup sliced green onions
1/4 cup grated carrot
1/4 cup shredded red cabbage
1-1/2 cups diced fully cooked ham
1/4 cup butter, cubed
Sour cream, optional

MARY'S SWEET POTATO DELIGHT

We had our family Christmas dinner Saturday at my sister-in-laws house and she made this casserole. Everybody there had a fit over it, it was so good...Thanks Deb!

Provided by Darlene Summers

Categories     Low Protein

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 11



Mary's Sweet Potato Delight image

Steps:

  • Mix all ingredients and pour in greased casserole.
  • Mix topping ingredients together and sprinkle over top casserole.
  • Bake at 350 degrees for 30 to 35 minutes.
  • Enjoy.

Nutrition Facts : Calories 712.2, Fat 35.2, SaturatedFat 6, Cholesterol 57.4, Sodium 346.5, Carbohydrate 94.9, Fiber 5.9, Sugar 55.3, Protein 8.4

3 cups sweet potatoes
5 potatoes
1 cup sugar
1/2 cup evaporated milk
1/2-1 cup margarine
2 eggs, beaten
1 teaspoon vanilla
1 cup brown sugar
1/2 cup margarine, melted
1/2 cup flour
1 cup pecans, crumbled

SWEET POTATO DELIGHT

Make and share this Sweet Potato Delight recipe from Food.com.

Provided by Member 610488

Categories     Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5



Sweet Potato Delight image

Steps:

  • In a large frying pan, dry roast the nuts for a few minutes. Shake the pan often.
  • Cut the banana in half lengthwise. Cut the sweet potato in 1/2 inch slices.
  • Add the oil to the pan. Push the nuts to the outer edge and add the banana pieces to the pan. Add the sweet potatos.
  • Cover and cook for 2 minutes. Uncover and cook for 5 minutes until everything is heated through and browned on one side.
  • Drizzle with syrup or honey before serving.

Nutrition Facts : Calories 451.9, Fat 21.9, SaturatedFat 3.1, Sodium 292.6, Carbohydrate 61.4, Fiber 9.9, Sugar 21.4, Protein 9

4 tablespoons chopped nuts
1 ripe banana
1 medium sweet potato, cooked
1 teaspoon oil
1 tablespoon maple syrup (optional) or 1 tablespoon honey (optional)

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