Georgia Barbecue Sauce Recipes

GEORGIA BARBEQUE SAUCE

Great on chicken with onions wrapped in tin foil!

Provided by Kurt Robbins

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 40

Number Of Ingredients 8

Georgia Barbeque Sauce image

Steps:

Combine the vinegar, mustard, black pepper, red pepper, salt, white sugar, and butter in a medium saucepan. Bring to a boil over medium heat, stirring frequently. Stir in the tomato paste until well blended. Allow to cool.

Nutrition Facts : Calories 11.4 calories, Carbohydrate 1.3 g, Cholesterol 1.5 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 212.2 mg, Sugar 0.8 g

Ingredients

1 cup distilled white vinegar
½ tablespoon mustard powder
1 tablespoon ground black pepper
1 tablespoon ground red pepper
1 tablespoon salt
1 tablespoon white sugar
2 tablespoons butter
1 (6 ounce) can tomato paste

BROWN SUGAR PORK CHOPS WITH GEORGIA PEACH BBQ SAUCE

Provided by Virginia Willis

Categories main-dish

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Brown Sugar Pork Chops with Georgia Peach BBQ Sauce image

Steps:

Place a medium saute pan over medium heat and add the oil. Add the onion and cook until translucent, about 2 minutes. Add the garlic and ginger and cook until fragrant, 45 to 60 seconds.
Add the ketchup, peach jam and peaches. Reduce heat to low and simmer until the sauce thickens, about 30 minutes, stirring occasionally. Add the vinegar and season with salt and pepper. Remove from the heat and set aside to cool.
Meanwhile, in a medium heatproof bowl, dissolve the brown sugar and kosher salt in boiling water, then stir in the ice cubes to cool. Add the pork chops, cover the bowl with plastic wrap and refrigerate about 30 minutes. Remove the pork chops from the brine, rinse them well and dry thoroughly with paper towels.
Pour half the barbecue sauce into a shallow baking dish; reserve remaining sauce. Add the pork chops, turning to coat both sides.
Prepare a medium-hot grill or grill pan. Grill the chops until cooked through, about 5 minutes per side, basting chops with barbecue sauce. Remove from the grill and let stand 5 minutes before serving. Serve with the remaining sauce.

Ingredients

2 tablespoons canola oil
1 sweet onion, finely chopped
1 clove garlic, finely chopped
One 1-inch piece fresh ginger, peeled and grated
1 1/2 cups ketchup
1/2 cup peach jam
2 ripe peaches, pitted and cut into 3/4-inch chunks
2 tablespoons apple cider vinegar
Coarse kosher salt and freshly ground black pepper
3/4 cup dark brown sugar
1/4 cup kosher salt
2 cups boiling water
3 cups ice cubes
4 bone-in pork loin chops (1 1/2 to 2 pounds)

ALL-AMERICAN BARBECUE SAUCE

I'm very excited to show you my take on America's most popular style of barbecue sauce--which of course originated in and around Kansas City. After you make a batch of this and taste just how incredible it is, I don't think you'll ever buy that stuff from the store again. Sauce may be used right away, but for best results, wrap and refrigerate for a day or two before using to allow the flavors to develop.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 24

Number Of Ingredients 11

All-American Barbecue Sauce image

Steps:

Combine ketchup, brown sugar, molasses, vinegar, paprika, chili powder, cayenne, black pepper, allspice, coriander, and cumin in a mixing bowl and whisk thoroughly.

Nutrition Facts : Calories 45 calories, Carbohydrate 11.6 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 226 mg, Sugar 10.1 g

Ingredients

2 cups ketchup
⅓ cup packed brown sugar
⅓ cup dark molasses
½ cup white distilled vinegar
½ teaspoon smoked paprika
½ teaspoon chili powder
½ teaspoon cayenne powder, or to taste
½ teaspoon freshly ground black pepper
¼ teaspoon ground allspice
¼ teaspoon ground coriander
¼ teaspoon ground cumin

GEORGIA BBQ RIBS

Posted by request from guests who raved. This recipe was altered from a recipe found in the Fix It And Forget It cookbook.

Provided by luvinlif2k

Categories Pork

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 11

Georgia BBQ Ribs image

Steps:

Mix brown sugar, ketchup, vinegar, garlic, salt, pepper, and soy sauce.
Add peaches and juice and mix thoroughly with sauce.
Dip each rib in sauce to coat and place in crockpot (slow-cooker).
Pour remaining sauce ingredients over the ribs.
Cover and cook on Low 5-6 hours.
Remove ribs to platter and keep warm.
If needed, thicken sauce by putting 3 cups
of sauce into pan on Medium-high on stove.
Put cornstarch in a small bowl; add water and stir until cornstarch is dissolved.
While stirring, slowly pour cornstarch mixture into sauce a little at a time until sauce is at your desired thickness.
Serve sauce over ribs.

Ingredients

4 lbs country-style pork ribs
1/2 cup brown sugar
1/4 cup ketchup
1/4 cup white vinegar
1 garlic clove, minced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons soy sauce
1 (15 ounce) can spiced yellow cling peaches, cubed with juice
3 tablespoons cornstarch
3 tablespoons water