Georgiapeachykeensmoothie Recipes
GEORGIA'S PEACHY COCKTAIL
Steps:
- Add the amaretto, peach puree, peach schnapps, bourbon and bitters to a cocktail shaker filled with ice, and shake vigorously to blend. Pour into a Collins glass filled with ice and enjoy!
GEORGIA PEACH CAKE
Make and share this Georgia Peach Cake recipe from Food.com.
Provided by breezermom
Categories Dessert
Time 1h3m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Combine 1/2 cup flour, brown sugar, and cinnamon in a medium bowl; stir well. Cut in 1/4 cup butter with a pastry blender until topping mixture is crumbly. Cover and chill. This will be your topping.
- Combine 1/3 cup sugar, tapioca, and nutmeg in a large heavy saucepan; stir well. Stir in peaches and lemon juice. Cook, uncovered, over medium-high heat, stirring frequently, 6 to 8 minutes or until the mixture is slightly thickened and bubbly. Spoon into a greased 8-inch square baking dish. Set aside and keep warm.
- Combine sour cream and soda in a small bowl; stir well. Let stand at room temperature for 10 minutes. Beat 1/4 cup butter at medium speed of an electric mixer until fluffy; gradually add 1/3 cup sugar, beating well. Add egg, beating well. Add the sour cream mixture and vanilla, stirring until blended.
- Combine 3/4 cup flour, baking powder, and salt; add to the creamed mixture. Mix at low speed just until blended. Spoon the batter over the warm peach mixture. Sprinkle the chilled topping mixture over the batter.
- Bake at 375° for 25 to 30 minutes or until a wooden pick inserted in the center comes out clean. Let stand 10 minutes. Serve warm with ice cream.
GEORGIA PEACH COCKTAIL
Make and share this Georgia Peach Cocktail recipe from Food.com.
Provided by annconnolly
Categories Beverages
Time 4h5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. Slowly add the ice with the blender running and process until smooth. Drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
- Raspberry puree.
- 1 - 12 ounce bag of unsweetened frozen raspberries
- 1/3 cup of granulated white sugar (or to taste).
- Place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. This will take several hours.
- Gently press the berries to force all the juice from the berries. All that should remain in the strainer is the raspberry seeds.
- Add sugar to taste.
Nutrition Facts : Calories 403.9, Fat 0.4, Sodium 21.4, Carbohydrate 77.8, Fiber 4.8, Sugar 69.1, Protein 1.8
GEORGIA PEACH
Sweet, fruity and oh, so refreshing, our Georgia Peach is a beverage for two that's a schnapps to make! (Pun intended.)
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Place drink mix in shaker. Add water; stir until mix is dissolved.
- Add remaining ingredients; cover. Shake until well blended.
- Strain evenly into 2 glasses. Serve immediately.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 3 g, Protein 0 g
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