German Cinnamon Roasted Almonds Or Pecans Recipes
CINNAMON-ROASTED PECANS AND ALMONDS
This is by far my favorite fall and winter treat to have available, and makes an incredible food gift to anyone without an allergy--for the holidays or any occasion! Store cooled nuts in airtight containers for up to 2 weeks.
Provided by PChefHersh
Categories Appetizers and Snacks Nuts and Seeds
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat egg whites with salt in a bowl until frothy; add sugar gradually, beating to stiff peaks. Gently fold in pecans, almonds, and cinnamon. Pour mixture onto a 15 1/2 x 10 1/2-inch jelly roll pan, drizzle melted butter over top, and toss to coat.
- Bake in the preheated oven, tossing every 10 minutes, until nuts are crisp, about 40 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 239.7 calories, Carbohydrate 17.2 g, Cholesterol 10.2 mg, Fat 18.6 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 17.2 mg, Sugar 13.6 g
CINNAMON ROASTED ALMONDS
Delicious, quick, and easy. These make the perfect Christmas gift when placed in a treat bag and tied up with ribbon.
Provided by erin.larochelle
Categories Appetizers and Snacks Nuts and Seeds
Time 1h20m
Yield 20
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites and vanilla extract in a large bowl; add almonds and toss to coat. Stir brown sugar, white sugar, cinnamon, and salt into almonds until blended. Spread almond mixture into prepared baking dish.
- Bake in preheated oven, stirring every 15 minutes, until coating is dry, about 75 minutes.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 28.2 g, Fat 18 g, Fiber 4.4 g, Protein 7.9 g, SaturatedFat 1.4 g, Sodium 67.2 mg, Sugar 22.5 g
CINNAMON-ROASTED ALMONDS
Here is an easy snack idea to serve at any holiday party.
Provided by BJ
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h15m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Lightly grease a 10x15 inch jellyroll pan.
- Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt, and cinnamon, and sprinkle over the nuts. Toss to coat, and spread evenly on the prepared pan.
- Bake for 1 hour in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Nutrition Facts : Calories 230.6 calories, Carbohydrate 13.3 g, Fat 18 g, Fiber 4.2 g, Protein 7.8 g, SaturatedFat 1.4 g, Sodium 40.2 mg, Sugar 8 g
OLD-FASHIONED ROASTED PECANS
My ex-mother-in-law lives in the South and has lots of pecan trees. She sends me bags of shelled pecans every year for Christmas. I found out how they make the roasted pecans at the fair. Even though they use big roasters, these turn out just as great.
Provided by Patricia K
Categories Appetizers and Snacks Nuts and Seeds
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 225 degrees F (105 degrees C). Lightly grease a rimmed baking pan.
- Combine the egg white and water in a mixing bowl; beat until fluffy. Fold in the pecans to coat evenly. Combine the sugar, salt, and ground cinnamon in a shaker or cup with a lid. Dust the pecans evenly with the sugar mixture. Spread the nuts over the prepared pan.
- Bake in preheated oven until toasted and fragrant, stirring every 15 minutes, about 1 hour. Cool on pan, and store in an airtight container.
Nutrition Facts : Calories 282.7 calories, Carbohydrate 17.5 g, Fat 24.1 g, Fiber 3.4 g, Protein 3.5 g, SaturatedFat 2.1 g, Sodium 79.7 mg, Sugar 13.9 g
GERMAN CINNAMON ROASTED ALMONDS OR PECANS
Make and share this German Cinnamon Roasted Almonds or Pecans recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 1h
Yield 17 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place butter on a 15 1/2 x 10 1/2-inch jellyroll pan; place in oven to melt butter, about 7 minutes. Meanwhile, beat egg whites with salt until frothy; gradually add sugar, beating to stiff peaks.
- Gently fold in almonds and cinnamon. Pour almond mixture onto.
- jellyroll pan; toss with butter. Bake about 40 minutes, tossing every 10 minutes, until almonds are crisp.
- Serve warm or at room temperature. Store cooled in air-tight containers up to 2 weeks.
Nutrition Facts : Calories 226.1, Fat 16.1, SaturatedFat 3.2, Cholesterol 9.6, Sodium 47.7, Carbohydrate 17.8, Fiber 3.4, Sugar 12.8, Protein 5.8
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