German Egg Salad Recipes

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GERMAN POTATO SALAD WITH EGGS

This recipe has been in my family for over 100 years! At family get-togethers, it never fails to please.

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 30m

Yield 10 servings.

Number Of Ingredients 12



German Potato Salad with Eggs image

Steps:

  • Slice potatoes into a large bowl. Add eggs; set aside. In a small skillet, cook bacon and onion until bacon is crisp. Drain, reserving 3 tablespoons drippings. Add bacon and onion to potato mixture. Add remaining ingredients to the drippings; cook and stir until slightly thickened. Pour over potato mixture and toss to coat. Serve warm.

Nutrition Facts :

12 to 14 red potatoes (about 4 pounds), cooked and peeled
2 hard-boiled large eggs, sliced
4 bacon strips, diced
1 medium onion, chopped
2 cups water
1/2 cup white vinegar
1/2 cup sugar
2 tablespoons cornstarch
4 teaspoons salt
1-1/2 teaspoon prepared mustard
1 teaspoon celery seed
1/4 teaspoon pepper

HOT GERMAN POTATO SALAD

Make and share this Hot German Potato Salad recipe from Food.com.

Provided by Lali8752

Categories     Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 9



Hot German Potato Salad image

Steps:

  • Dice and fry bacon.
  • In a small bowl, add eggs, salt, mustard, sugar, vinegar and cayenne pepper.
  • Beat well and pour into hot pan with bacon and bacon grease stirring till thickened.
  • Add diced cooked potatoes and sliced onion (or onion powder).
  • Serve hot.

10 slices bacon, diced
1 cup sugar (or less)
1 cup distilled white vinegar
2 eggs
1 teaspoon salt
1 teaspoon prepared mustard
1 dash cayenne pepper
10 large potatoes, boiled
1 medium onion, sliced (optional)

GERMAN EGG SALAD

Make and share this German Egg Salad recipe from Food.com.

Provided by isabellaclaussen

Categories     Vegetable

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11



German Egg Salad image

Steps:

  • cut all ingredients into small pieces and mix together.
  • refrigerate for one hour.

Nutrition Facts : Calories 311.1, Fat 15.7, SaturatedFat 4, Cholesterol 291.7, Sodium 805.7, Carbohydrate 33.6, Fiber 4, Sugar 12.6, Protein 12.7

8 hard-boiled eggs
4 dill pickles
2 small apples
2 tomatoes
1 onion
1 (14 ounce) can corn
1/2 cup mayonnaise
6 ounces plain yogurt
chives
pepper
salt

GERMAN NUDELSALAT (NOODLE SALAD)

Posted by request - instructions, American equivalents to German products and measurements by HeatherFeather. Thank you so much!

Provided by Clara12

Categories     German

Time 35m

Yield 25 serving(s)

Number Of Ingredients 16



German Nudelsalat (Noodle Salad) image

Steps:

  • Mix ingredients for the dressing and mix well with cooked noodles (
  • Check the seasonings& adjust the flavor as needed after it chilled, and might even add a little extra Remoulade or yogurt, if needed, tomorrow.
  • It certainly does drink up the dressing quickly!

4 cups uncooked macaroni noodles, cooked according to package directions in chicken broth (enough to cook noodles in)
1 jar cornichon, chopped,drained,saving some of the pickling juice (baby pickles)
3 cups diced mild summer sausage or 3 cups bologna
1 cup canned baby peas, drained,reserving some canning liquid (LeSeuer)
2 cups gouda cheese, diced
4 hard-boiled eggs, chopped
3/4 cup plain yogurt (or to taste)
3/4 cup thomy remoulade sauce (or to taste)
1 teaspoon water, saved from canned peas
2 -4 tablespoons brine, saved from cornichons
2 teaspoons German mustard (brown, slightly spicy)
1/2 teaspoon garlic powder
1 teaspoon salt
fresh ground black pepper (about 25 grinds)
3 -4 dashes fondor german seasoning, blend or 3 -4 dashes Accent seasoning (similar American counterpart)
1 cup of canned baby carrots, drained,and sliced (LeSeuer)

GERMAN NOODLE SALAD

An easy recipe that I got from a real German! LOL! This is a simple and traditional German dish and every family has their own recipe. It can be prepared for the next day's picnic or barbecue. Its perfect with fried fish or meat, served with a cold beer. You can experiment with some additional or other ingredients, depending on what you want to serve with it. Enjoy!

Provided by Nif_H

Categories     German

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6



German Noodle Salad image

Steps:

  • Mix all other ingredients (except for optional egg garnish) in a salad bowl. If you prefer, add some vinegar from the gherkins to taste. You can also add more mayo.
  • Refrigerate for at least 1 hour and up to 24 hours. Garnish with optional egg slices.

1 lb pasta noodles, cooked as directed and cooled (fusilli)
1/3 cup mayonnaise (or more)
2 -3 green onions, finely chopped
5 -6 gherkins, finely chopped (reserve pickling vinegar)
2 -3 eggs, hard boiled, cooled and chopped into tiny pieces (slice some for decoration if you like)
1/4 cup fresh parsley, finely chopped

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