Germanwhitebeanpeasalad Recipes

Steps:

• Whisk together Marjoram Vinaigrette ingredients until smooth and emulsified.
• Place all ingredients except vinaigrette in a large bowl. Add vinaigrette and toss gently.
• Serve alone, or spooned over lettuce leaves if desired.

Steps:

• Preheat the oven to 400 degrees F.
• Place the beans, garlic, lemon juice, 1/3 cup olive oil, and parsley in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper, to taste. Transfer the bean puree to a small bowl.
• Cut each pita in half and then into 8 wedges. Arrange the pita wedges on a large baking sheet. Pour the remaining oil over the pitas. Toss and spread out the wedges evenly. Sprinkle with the oregano, salt, and pepper. Bake for 8 to 12 minutes, or until toasted and golden in color.
• Serve the pita toasts warm or at room temperature alongside the bean puree.

Steps:

• Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
• Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

Steps:

• Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
• In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.

Steps:

• Brown the ground turkey and the bockwurst in a large skillet.
• In a large pot on medium-high heat, put in the heavy crème.
• Remove dark edge from the gouda and add the gouda to the pot.
• Stir until the gouda is melted.
• Add the 2 packages of chili seasoning, ground pepper, salt, seasoning, milk, and mustard and stir well.
• Add the 4 cans of white beans and 2 cans of diced tomatoes& green chilis Drain the sourkraut and add half of it to the pot.
• Once browned, drain the fat and add the turkey to the pot.
• Slice the bockwurst into small 1/4-inch pieces and add to the pot.
• Add the water, milk, and rauchbier to the pot.
• Mix the corn starch with a 1/4-cup of cold water and stir until smooth, add to the chili.
• Put lid on top and simmer, Stirring occasionally for a half-hour.