Ghirardelli Ultimate Fondue Recipes

GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE

Yield 4- 6 Servings

Number Of Ingredients 7

GHIRARDELLI® ULTIMATE CHOCOLATE FONDUE image

Steps:

In a medium saucepan, combine the milk, vanilla, and butter. Heat over medium heat until the mixture just simmers. Remove from the heat and stir in the bittersweet and milk chocolates and chocolate liqueur until completely melted and smooth. Serve over a heat source that will keep the fondue warm, but not hot.

Ingredients

1¼ cups whole milk or heavy cream
1 teaspoon pure vanilla extract
2 tablespoons unsalted butter
6 ounces Ghirardelli 70% Cacao Extra Bittersweet Chocolate baking bar, broken or chopped into 1-inch pieces
6 ounces Ghirardelli Milk Chocolate baking bar, broken or chopped into 1-inch pieces
2 tablespoons chocolate liqueur (optional)
Three types of chocolate make this classic the ultimate chocolate fondue. Dip strawberries, large seedless orange sections, fresh pineapple chunks, pieces of cake, cookies, or any other food you might like to pair with chocolate.

GHIRARDELLI ULTIMATE FONDUE

Dip in strawberries, large seedless oranges, grapes, melon (honeydew or cantaloupe), banana slices, kiwi fruit, fresh pineapple chunks, pieces of cake, cookies, or other items. Ghirardelli newsletter is where this can be found.

Provided by Manami

Categories Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ghirardelli Ultimate Fondue image

Steps:

In a medium saucepan at medium heat, combine milk or cream , vanilla, and butter, and heat until mixture just simmers.
Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.

Nutrition Facts : Calories 330.5, Fat 21.2, SaturatedFat 13.3, Cholesterol 35.7, Sodium 71.9, Carbohydrate 29, Fiber 1.4, Sugar 22.1, Protein 5.8

Ingredients

6 ounces milk chocolate, baking bar
6 ounces bittersweet chocolate, baking bar (70% Cacao Extra Bittersweet)
1 1/4 cups milk or 1 1/4 cups heavy cream
1 teaspoon vanilla extract
2 tablespoons unsalted butter (no subs please)
Godiva original chocolate liqueur or mozart chocolate liqueur, to taste

RED LOBSTER ULTIMATE FONDUE

Make and share this Red Lobster Ultimate Fondue recipe from Food.com.

Provided by Diana Adcock

Categories Lobster

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Red Lobster Ultimate Fondue image

Steps:

Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
stir occasionally.
When melted, stir in the lobster meat or shrimp meat.
Garnish with red pepper if desired and serve with the crusty bread.

Nutrition Facts : Calories 170.3, Fat 11.4, SaturatedFat 7.2, Cholesterol 38.3, Sodium 339.9, Carbohydrate 7, Fiber 0.2, Sugar 0.4, Protein 10.2

Ingredients

1 cup Velveeta cheese, cubed
1 cup swiss cheese, grated
1 (10 1/2 ounce) can Campbell's cream of shrimp soup
1 cup milk
1/2 teaspoon cayenne
1/2 teaspoon paprika
1 broiled lobster tail
cooked shrimp
crusty bread
1 diced roasted red pepper (optional)

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