Ghost Goo Recipes

Steps:

• With the melted butter, stir together the: popcorn, pretzels, mini marshmallows, peanuts (if using).
• Coat the mix with a layer of Parmesan cheese and then mix together.
• Place the marshmallow cream into a double boil. Heat until cream is heated and thinned out.
• Add it to the mixture from step 1.
• Pour it onto a wax paper lined baking sheet to set. When it sets, it will still be pretty sticky!!

Steps:

• In a food processor, cover and process cookies until mixture resembles coarse crumbs. Cut cream cheese into three pieces; add to food processor. Cover and process until mixture forms a soft dough. , Using 2 teaspoons of dough for each, form 26 ghost shapes. Place on a waxed paper-covered baking sheet., In a microwave, melt candy coating and shortening; stir until smooth. Slowly spoon over each ghost shape to cover. Use a toothpick to create eyes. Store in the refrigerator.

Steps:

• Beat cream cheese and marshmallow creme with whisk until blended.
• Cover.
• Refrigerate 2 hours or until thickened.
• Mound into ghost shape (or desired shape) on serving plate.
• Add cinnamon candies for the"ghost's eyes".
• Yields (12) 2 Tbsp servings.
• For a variation prepare as directed, stirring in 2 squares melted and cooled unsweetened baking chocolate.