Ginger Beercameroon Recipes
GINGER BEER(CAMEROON)
Called Bière de Gingembre, this is a traditional Cameroonian recipe for a classic drink of pounded ginger and pineapple thats soaked in water and which is sweetened with treacle (molasses) lightly fermented over night and bottled. You can quarter the recipe, using 1/4 pound ginger, 1/2 pineapple, 1 quart water, and about 3/4 cup plus 1/8 cup molasses. This would make about a quart.
Provided by Sharon123
Categories Beverages
Time 25m
Yield 1 gallon
Number Of Ingredients 4
Steps:
- Slice the pineapple (do not peel) and pound in a large mortar with the ginger(I use the food processor). Place in a large pot then pour over the boiling water. Set the mixture aside to cool.
- Once the mixture has cooled to lukewarm, cover with a clean cloth and set aside to activate over night. The following day, strain the mixture, stir in the molasses until dissolved then turn into a pitcher or a bottle, chill in the refrigerator and serve.
- You can sweeten further with sugar, if desired and add more ginger, to taste. If the ginger beer is too strong then it can be diluted with either plain or sparkling water before serving.
Nutrition Facts : Calories 4688.8, Fat 6.8, SaturatedFat 1.3, Sodium 627.3, Carbohydrate 1199.6, Fiber 34.4, Sugar 840.5, Protein 18
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