Ginger Chicken Salad Supreme Recipes
GINGER CHICKEN SALAD SUPREME
This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!
Provided by LynnNM
Categories Salad
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g
CHINESE CHICKEN SALAD WITH SESAME GINGER DRESSING
"Here's a main dish that's a refreshing change of pace for dinner," writes Linda LaPresle from Glendora, California. "Chock-full of veggies, it's a treat for the two of us," she says, "and so easy to multiply for drop-in guests." TIP: Use any remaining water chestnuts or bean sprouts in a stir-fry, salad or Asian-flavored wrap sandwich later.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a serving bowl, combine the first eight ingredients. In a small bowl, whisk the soy sauce, sherry or apple juice, oil and ginger. Pour over salad and toss to coat. Serve immediately with a slotted spoon.
Nutrition Facts : Calories 248 calories, Fat 9g fat (1g saturated fat), Cholesterol 40mg cholesterol, Sodium 1030mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 6g fiber), Protein 23g protein. Diabetic Exchanges
CHICKEN SALAD SUPREME
Now that my husband and I are retired, we lived in Florida for most of the winter. I often prepare this creamy, fruity chicken salad for a wonderful warm-weather lunch.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, oil, orange juice, vinegar and salt. Fold in the rice, mayonnaise, celery, grapes, pineapple and oranges. Cover and chill until ready to serve; stir in almonds.
Nutrition Facts : Calories 485 calories, Fat 33g fat (5g saturated fat), Cholesterol 62mg cholesterol, Sodium 414mg sodium, Carbohydrate 26g carbohydrate (12g sugars, Fiber 2g fiber), Protein 20g protein.
CHICKEN SALAD SUPREME
Steps:
- Cook the chicken breasts and dice into 1 inch cubes.
- Slice the grapes into halves, and dice the apples into 1/2 inch cubes. Add to the chicken.
- Mix in the walnuts and yogurt.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN SALAD SUPREME
Make and share this Chicken Salad Supreme recipe from Food.com.
Provided by _Pixie_
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Drain Mandarin Orange segments.
- In large bowl, combine mayonnaise, lime juice, salt, and nutmeg.
- Add remaining ingredients; mix well.
- Chill.
- Serve on Lettuce leaves.
- Refrigerate leftovers.
Nutrition Facts : Calories 386.3, Fat 16.4, SaturatedFat 3.1, Cholesterol 105, Sodium 122.9, Carbohydrate 22.1, Fiber 3.8, Sugar 15.3, Protein 39
GINGER CHICKEN SALAD SUPREME
This has long been my go-to recipe for Easter brunch, potluck lunches, bridal and baby showers, or really, anytime we want a delicious chicken salad. It can be made a day ahead. The unique combination of the fresh ginger and green grapes always draw raves. I serve mine with a basket of fresh croissants that my guests can then make into chicken salad sandwiches, if they choose. There are never any leftovers!
Provided by LynnNM
Categories Salad Recipes
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours.
Nutrition Facts : Calories 317.8 calories, Carbohydrate 6.3 g, Cholesterol 46.2 mg, Fat 26.7 g, Fiber 1.3 g, Protein 14.4 g, SaturatedFat 5 g, Sodium 148 mg, Sugar 4.1 g
CHICKEN SALAD SUPREME
Make and share this Chicken Salad Supreme recipe from Food.com.
Provided by UT Theta Chef
Categories Lunch/Snacks
Time 30m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- shred chicken
- crumble bacon.
- chop onion, cabbage, eggs, celery, & olives.
- grate carrot.
- Mix first ten ingredients well.
- add salt and pepper if desired.
- Stir in mustard and mayonnaise until well coated
- chill 1 hour.
- serve on whole wheat or your choice of bread.
Nutrition Facts : Calories 121.6, Fat 6.9, SaturatedFat 1.4, Cholesterol 47.8, Sodium 202.9, Carbohydrate 5.7, Fiber 0.4, Sugar 1.5, Protein 9.3
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Pour 1/2 of the dressing over chicken; turn to coat well. Reserve remaining dressing for the salad. 2. Refrigerate chicken 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. 3. Grill over medium heat 5 to 7 minutes per side or until chicken is cooked through. Slice chicken into thin slices.
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Combine chicken, grapes, celery, pecans, and parsley in a bowl. Whisk mayonnaise, sour cream, ginger, and white pepper together in a separate bowl; gently stir into chicken mixture. Cover bowl with plastic wrap and refrigerate until chilled, 1 to 2 hours. Notes : Plain Greek yogurt can be substituted for the sour cream.
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RECIPES FOR CHICKEN SALAD SUPREME
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A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
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GINGER CHICKEN SALAD SUPREME
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In professional cookery, the term « chicken supreme » (French: suprême de volaille) is used to describe a boneless, skinless breast of chicken. If the humerus bone of the wing remains attached, the cut is called « chicken cutlet » (côtelette de volaille). … Chicken supremes can be prepared in many ways.
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