Ginger Mule Recipes

CARROT GINGER MULES

Carrot juice provides a nutritious boost to this pitcher of ginger-lime mules that is easy to make ahead of time.

Provided by Juliana Hale

Categories Drinks Recipes Punch Recipes Adult Punch Recipes

Time P1DT10m

Yield 8

Number Of Ingredients 8

Carrot Ginger Mules image

Steps:

Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.

Nutrition Facts : Calories 170.3 calories, Carbohydrate 25.1 g, Fat 0.2 g, Fiber 1.1 g, Protein 1.3 g, Sodium 36.6 mg, Sugar 17.2 g

Ingredients

4 cups carrot juice
1 cup pineapple juice
¼ cup lime juice
2 (12 ounce) bottles ginger beer
ice cubes
1 cup vodka
Lime wedges
Baby carrots, halved

CARROT GINGER MULE

Carrots, ginger, vodka? Yes, please.

Provided by Eric Greenspan

Categories beverage

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 6

Carrot Ginger Mule image

Steps:

Add the carrot juice, ginger beer, vodka, ginger juice and lemon juice to a large pitcher and stir to combine. Pour over ice-filled rocks glasses and top with more ginger beer. Serve immediately.

Ingredients

4 cups freshly juiced carrot juice
3 cups ginger beer, plus more for topping off glasses
1 cup vodka
1/4 cup fresh ginger juice
1/4 cup freshly squeezed lemon juice
Ice

JOHN'S "FAMOUS" GINGER MULE

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

John's

Steps:

Fill a cocktail glass (preferably a copper Moscow mule mug) with ice.
Muddle the mint leaves in the bottom of a cocktail shaker. Add the gin, agave and lime juice. Shake well. Strain into prepared cocktail glass, and top with the ginger beer. Serve immediately.

Ingredients

Ice
6 to 8 mint leaves
1 1/2 ounces gin
1 ounce light agave syrup
Juice of 1/2 lime
2 ounces ginger beer

GINGER MULE

Categories Beer Fruit Juice Gin Alcoholic Ginger Lime Mint Summer Drink

Yield Makes 1 drink

Number Of Ingredients 7

Ginger Mule image

Steps:

In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.

Ingredients

8 sprigs fresh mint
1 small piece candied ginger (about 1 inch in diameter), thinly sliced
1/2 ounce Simple Syrup
1 ounce fresh lime juice (about 1 lime)
2 ounces gin (such as Plymouth or Tanqueray)
1 ounce ginger beer (such as Fentimans)
Garnish: fresh mint sprigs and candied ginger

TENNESSEE MULE

Make and share this Tennessee Mule recipe from Food.com.

Provided by GinnyP

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Tennessee Mule image

Steps:

Stir sour mash and juice with ice in a large glass or mug.
Add ginger beer; stir briskly.
Add a dash of peach cordial, if desired.

Nutrition Facts : Calories 3.5, Sodium 0.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 0.1

Ingredients

3 ounces sour mash
1/2 ounce lemon juice
ginger beer, chilled

PEAR & GINGER MULE

Make and share this Pear & Ginger Mule recipe from Food.com.

Provided by Julie Bs Hive

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Pear & Ginger Mule image

Steps:

Shake all ingredients with ice. Strain into a rocks glass and top of with non-alcoholic ginger beer. Garnish with a wedge of pear.

Nutrition Facts : Calories 141.3, Sodium 0.8, Carbohydrate 0.9, Sugar 0.2

Ingredients

2 ounces chopin vodka
1 ounce fresh pear puree
1/3 ounce fresh lime juice
freshly grated ginger
non-alcoholic ginger beer

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