Ginger Saffron Tea Recipes

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GINGER SAFFRON TEA

This recipe was emailed to me by Zamouri Spices. It is the site where I purchase Moroccan spices & smen. I have adjusted the recipe after the helpful review of 2Blue.

Provided by FDADELKARIM

Categories     Beverages

Time 25m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 5



Ginger Saffron Tea image

Steps:

  • Peel the ginger and chop coarsely.
  • Pour the water into a pan, add honey, cinnamon stick, & chopped ginger, then bring to a boil.
  • Turn heat to low then add the saffron strands, cover and simmer for 15 minutes.
  • Uncover, turn up heat slightly and leave for 5 additional minutes.
  • Strain the tea into cups and serve HOT.

Nutrition Facts : Calories 47.9, Sodium 5.4, Carbohydrate 13, Sugar 12.9, Protein 0.1

4 cups water
1 pinch saffron strand (10 -12 strands)
3 inches fresh ginger
1 cinnamon stick
3 -4 tablespoons honey (good quality)

GINGER SAFFRON TEA

Make and share this Ginger Saffron Tea recipe from Food.com.

Provided by RawSpiceBar

Categories     Vegetable

Time 40m

Yield 8 serving(s)

Number Of Ingredients 4



Ginger Saffron Tea image

Steps:

  • Peel ginger and chop it coarsely.
  • Pour the 4 cups of water into a pot, add the ginger and cinnamon (optional) and bring to a boil.
  • Turn the heat to low. Add the RawSpiceBar's Saffron strands, cover and simmer for 15 minutes.
  • Uncover, turn heat slightly up and simmer for an additional 5 minutes. Add honey if you like it sweet.
  • Strain tea into 4 cups. Serve and enjoy!

Nutrition Facts :

1 . set 4 cups water
2 . set 2 to 3 inches fresh ginger
3 . set 3 tablespoons honey (optional)
4 .set dash ground cinnamon (optional) or 4 cinnamon sticks (optional)

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