GINGER SESAME SALMON
Salmon and grated ginger with sesame oil are cooked on a bed of chopped carrots, then served on fresh spinach leaves.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F or grill to medium-high.
- Center one-fourth of onion slices and carrots on each sheet of Reynolds Wrap® Non-Stick Foil. Top with salmon. Sprinkle with ginger; drizzle with vinegar and oil. Sprinkle with salt and pepper to taste.
- Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
- Bake 16 to 20 minutes on a cookie sheet in oven.
- OR grill 14 to 16 minutes in covered grill.
- Serve salmon and carrots on a bed of spinach. Sprinkle with additional seasoned rice vinegar, if desired.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 5.9 g, Cholesterol 50.4 mg, Fat 8.1 g, Fiber 2 g, Protein 25.9 g, SaturatedFat 1.6 g, Sodium 141 mg, Sugar 2.2 g
SESAME-GINGER SALMON EN PAPILLOTE
Provided by Kelsey Nixon
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Combine the orange zest, ginger, soy sauce, orange juice, vinegar, sesame oil and honey together in a small bowl; set aside.
- Fold 4 (16 by-12-inch) parchment paper squares in 1/2 lengthwise.
- Evenly divide the bok choy, bell peppers, and bean sprouts among the 4 parchment packets. Season the vegetables with 1 tablespoon sesame-ginger marinade. Place a salmon fillet on top of the vegetables and season with the black pepper and an additional tablespoon of the marinade.
- Fold the top half of the parchment over the fish, and overlap small folds along the open edge to seal. Brush each packet with olive oil. Bake for 8 to 10 minutes, until the parchment paper puffs up.
- Transfer the parchment packets to plates. Carefully cut the packets open, avoiding the hot steam, and serve.
- Per serving (includes scallion garnish): Calories 348; Total Fat 14 grams; Saturated Fat 2 grams; Protein 42 grams; Total Carbohydrate 16 grams; Sugar: 10 grams; Fiber 5 grams; Cholesterol 94 milligrams; Sodium 1338 milligrams
SALMON WITH SESAME, SOY & GINGER NOODLES
This simple, Asian-inspired fish and fried noodle dish makes a perfect casual, mid-week supper
Provided by Ren Behan
Categories Main course
Time 30m
Number Of Ingredients 8
Steps:
- Heat oven to 180C/160C fan/gas 4. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it. Pour over half the sauce, then bake for 15 mins until the salmon is cooked through.
- Meanwhile, bring a large pan of water to the boil. Add the noodles and cook following pack instructions, then drain well.
- In a small frying pan, lightly toast the sesame seeds for 1 min, then add to the cooked noodles (reserving a sprinkle for the top). Pour the remaining sauce over the noodles, plus any from the roasting tin, and toss together. Serve with the salmon, scattered with the chopped spring onions and remaining sesame seeds.
Nutrition Facts : Calories 749 calories, Fat 27 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 78 grams carbohydrates, Sugar 27 grams sugar, Fiber 4 grams fiber, Protein 42 grams protein, Sodium 4 milligram of sodium
SESAME GRILLED SALMON
Delicious grilled salmon. A very flavorful main dish. Great when served with grilled yellow bell peppers, green beans, and wild rice with herbs.
Provided by Emily
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 2
Number Of Ingredients 7
Steps:
- Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.
- Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
- Heat sesame oil in a large skillet over medium-high heat.
- Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.
Nutrition Facts : Calories 406 calories, Carbohydrate 14.7 g, Cholesterol 111.5 mg, Fat 18.5 g, Fiber 0.5 g, Protein 43.7 g, SaturatedFat 4 g, Sodium 1878.6 mg, Sugar 13 g
SESAME-GINGER PAN SEARED SALMON
This salmon is tender and moist with a crispy outer coating. It is seasoned just right with toasted sesame oil, a hint of ginger and savory seasonings. I like to garnish each fillet with sesame seeds toasted in pan drippings, but you may choose to omit per your preference.
Provided by MarthaStewartWanabe
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Drizzle sesame oil over salmon and rub over all sides of fish. Set aside.
- In a small bowl, combine ground ginger, garlic powder, onion powder, salt & pepper. Season all sides of fish and allow to dry marinate at room temperature for 30 minutes.
- Place a large skillet over medium heat and add olive oil. Once the oil is fragrant and glistening, sear one side for 5-7 minutes. Carefully turn and sear the opposite side for another 5-7 minutes. Once salmon is cooked through, remove to serving plate and cover.
- Lower skillet heat to medium-low and toast sesame seeds for 1-2 minutes or until fragrant and thoroughly coated with the oils and seasonings remaining in the pan.
- Spread seeds evenly over the top of each filet.
- Serve and enjoy!
Nutrition Facts : Calories 454.4, Fat 19.2, SaturatedFat 3.3, Cholesterol 146.3, Sodium 529.7, Carbohydrate 0.9, Fiber 0.3, Protein 65.5
SESAME GINGER SALMON
Make and share this Sesame Ginger Salmon recipe from Food.com.
Provided by AJ Harvey
Categories < 60 Mins
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Line a baking sheet with aluminum foil and place a wire rack over top. Spray the rack with nonstick spray.
- In a large bowl or baking dish, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
- Preheat the broiler in your oven. (Or preheat your grill, etc if you prefer to use something else.).
- Remove salmon with kitchen tongs and place directly on the wire rack. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. Cook for 10-12 minutes, depending on the salmon's thickness (our's was just about an inch thick), until opaque and easily flakable with a fork. You can flip the salmon halfway through cooking if desired.
- Remove and serve immediately, with a sprinkling of toasted sesame seeds, green onions and the glaze below.
- To make sesame ginger honey glaze, combine all ingredients in a bowl and whisk until smooth. Pour over salmon.
Nutrition Facts : Calories 1075.5, Fat 62, SaturatedFat 9.4, Cholesterol 156.4, Sodium 1441.2, Carbohydrate 57.1, Fiber 2.7, Sugar 49.4, Protein 74.5
SALMON WITH SESAME-GINGER QUINOA
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat 1/2 tablespoon sesame oil in a medium saucepan over medium heat. Add the grated ginger; cook until slightly softened, 1 minute. Add the quinoa; cook, stirring occasionally, until lightly toasted, 2 minutes. Add 1 1/4 cups water and 1/4 teaspoon salt. Bring to a boil, then reduce the heat to medium low. Cover and cook until the water is absorbed and the quinoa is tender, about 12 minutes.
- Add the bok choy, minced jalapeno and half of the scallions to the quinoa. Cook, covered, until the bok choy wilts, about 7 minutes.
- Meanwhile, bring 3/4 cup water, the sliced ginger and sliced jalapeno to a boil in a large skillet over medium heat. Add the salmon. Cover and cook until just cooked through, 5 minutes. Transfer to a plate using a slotted spatula. Stir the soy sauce, lemon juice, remaining scallions and 1 tablespoon sesame oil into the poaching liquid.
- Fluff the quinoa; season with salt. Serve with the salmon; drizzle with the soy sauce mixture and top with the cilantro.
AIR-FRYER SESAME-GINGER SALMON
My family likes to eat healthy, and fish is one of our favorite proteins. I try to find different ways to make salmon to help give variety to our meals. This dish is a way to do just that. -Jennifer Berry, Lexington, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl or shallow dish, combine 2/3 cup dressing, onions and cilantro. Add salmon and turn to coat. Refrigerate for 30 minutes. , Preheat air fryer to 375°. Drain salmon, discarding marinade. Place salmon in a single layer on greased tray in air-fryer basket. , Place baking dish on tray in air fryer. Cook for 10 minutes. Baste with remaining dressing. Cook until fish flakes easily with a fork, 5-10 minutes. Drizzle with pan juices before serving.
Nutrition Facts : Calories 234 calories, Fat 15g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 208mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 19g protein.
ASIAN GINGER AND SESAME SALMON
Steps:
- Preheat the oven to 400 degrees Farenheit
- Cut the salmon fillet into 4 equal servings and season with salt and pepper
- In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce
- Mine the garlic and add it to the mixture
- Grate the ginger and also add it to the marinade
- Add the salmon fillet and marinate for 30 minutes
- Arrange the salmon fillet in a baking sheet and bake for 15 minutes
- Every 5 minutes, brush the top of the fillet with the marinade
- Chop the scallions
- When cooked, pour the remaining sauce from the pan over the fish
- Sprinkle with sesame seeds chopped spring onions
GLAZED SESAME SALMON
Add a punch to omega-3 rich salmon fillets with this tangy glaze - sprinkle with sesame seeds for added crunch and texture
Provided by Katy Greenwood
Categories Dinner, Fish Course, Main course
Time 30m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
- Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.
Nutrition Facts : Calories 320 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 31 grams protein, Sodium 1.9 milligram of sodium
More about "ginger sesame salmon recipes"
SALMON SASHIMI WITH GINGER AND HOT SESAME OIL - FOOD …
From foodandwine.com
5/5 (3)Total Time 20 minsServings 4
- In a small bowl, mix 2 tablespoons of the soy sauce with the lime and orange juices. In a medium bowl, toss the salmon with the remaining 1/4 cup of soy sauce and let stand for 1 minute, then drain. Arrange 3 slices of salmon on each plate and top with the ginger and chives.
- In a small saucepan, heat the grapeseed oil with the sesame oil over moderately high heat until smoking, about 2 minutes. Drizzle the hot oil over the salmon pieces. Spoon the soy-citrus sauce on top. Sprinkle with the roasted sesame seeds and cilantro leaves and serve.
SESAME GINGER SALMON - DAMN DELICIOUS
From damndelicious.net
4.9/5 (32)Estimated Reading Time 2 minsServings 4
GINGER SESAME GLAZED SALMON - RULED ME - RECIPES
From ruled.me
WHAT TO SERVE WITH GINGER SESAME SALMON? - HEALTHY …
From healthyeating.sfgate.com
BAKED SESAME-GINGER SALMON IN PARCHMENT - PUREWOW
From purewow.com
EASY GINGER SESAME SALMON (ASIAN-INSPIRED) - THE …
From thewoodenskillet.com
GINGER SALMON WITH SESAME CUCUMBERS - DELISH
From delish.com
KETO SESAME GINGER SALMON - FIT MOM JOURNEY
From fitmomjourney.com
SWEET GINGER SESAME SALMON | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
SESAME GINGER SALMON BURGERS | GREENS & CHOCOLATE
From greensnchocolate.com
SOY, GINGER AND SESAME SALMON RECIPE - CUISINART.COM
From cuisinart.com
GRILLED SESAME GINGER SALMON - LAWRY'S
From mccormick.com
SESAME GINGER SALMON - LESLIE BECK
From lesliebeck.com
SMOKY CHOPPED SESAME GINGER SALMON SALAD - LITTLE SPICE JAR
From littlespicejar.com
MISO SALMON WITH SESAME GINGER NOODLES - WHAT'S GABY COOKING
From whatsgabycooking.com
SOY GINGER SALMON {FAST, HEALTHY ASIAN SALMON RECIPE} – …
From wellplated.com
TOASTED SESAME GINGER SALMON | GIMBER THE ORIGINAL
From gimber.com
SESAME GINGER SALMON RECIPE - RACHEL B THE RD
From rachelbtherd.com
SESAME GINGER BAKED SALMON - ESME SALON
From esmesalon.com
GINGER SESAME SALMON - GUIDING STARS
From guidingstars.com
SESAME GINGER SALMON IN FOIL RECIPE - KITCHEN SWAGGER
From kitchenswagger.com
SESAME GINGER BAKED SALMON IN FOIL RECIPE | LITTLE SPICE JAR
From littlespicejar.com
SESAME GINGER SALMON RECIPE - RECIPES.NET
From recipes.net
EASY SESAME GINGER BAKED SALMON - LENA'S KITCHEN
From lenaskitchenblog.com
SESAME-GINGER GRILLED SALMON | BETTER HOMES & GARDENS
From bhg.com
SESAME GINGER SALMON (GLUTEN FREE, PALEO FRIENDLY)
From onelovelylife.com
ONE PAN TAHINI GINGER SALMON WITH SESAME ASPARAGUS
From whatmollymade.com
BEST SESAME GINGER SALMON SALAD RECIPE - DELISH.COM
From delish.com
BAKED SESAME GINGER SALMON WITH CILANTRO PESTO [KETO]
From lowcarbhoser.com
SESAME GINGER SALMON RECIPE | PRODUCE FOR KIDS
From healthyfamilyproject.com
SOY, SESAME AND GINGER SALMON - EASY PEASY FOODIE
From easypeasyfoodie.com
LOW CARB GINGER SESAME SALMON - SIZZLE AND SALT
From sizzleandsalt.com
ASIAN GRILLED SALMON WITH SOY, MAPLE, GINGER, AND SESAME
From godairyfree.org
TOASTED SESAME GINGER SALMON - INQUIRING CHEF
From inquiringchef.com
SESAME GINGER SALMON | A TASTE OF MADNESS
From atasteofmadness.com
SESAME-GINGER SALMON - MEALTHY.COM
From mealthy.com
SESAME GINGER SALMON • THYME WITH LAURA - RECIPES, LIFESTYLE, …
From laurasilsbee.com
ONE PAN SESAME GINGER SALMON & BROCCOLI - SPEND WITH PENNIES
From spendwithpennies.com
You'll also love