GINGER SOY BEEF KABOBS
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill. Prep time includes marinade time.
Provided by winkki
Categories Peppers
Time 4h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cut beef into 1" cubes; trim fat.
- Combine marinade ingredients.
- (Can use large resealable plastic bag for easy marinading& cleanup) Place beef in marinade, turn to coat; refrigerate 1-4 hrs.
- Cut bell peppers into 1" pieces.
- Brush/spray peppers and mushrooms with vegetable oil/spray.
- Remove beef from marinade and discard marinade.
- Alternate beef, peppers, and mushrooms on skewers.
- Grill 15-20 minutes over medium grill (approx 375F) to desired doneness.
BEEF WITH SOY SAUCE AND GINGER
Steps:
- On a very hot griddle pan, cook your seasoned piece of sirloin steak until medium or to your liking. Place in a plate and allow to rest for 2 minutes.
- Now cook your greens in salted boiling water until tender.
- While hot, douse with a good couple of tablespoons of soy sauce, and sprinkle with the garlic, ginger, chilli, lime juice and olive oil.
- When the greens are cooked, simply divide onto two plates, thinly slice up the sirloin steaks, place on top of the greens and drizzle with any of the infused sauce left on the resting plate.
SESAME GINGER BEEF SKEWERS
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. -Jasey McBurnett, Rock Springs, Wyoming
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut beef into 1/4-in.-thick strips. In a large bowl, whisk the first 7 ingredients until blended. Pour 1 cup marinade into a shallow dish. Add beef; turn to coat. Refrigerate, covered, 2-8 hours. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in dish. Thread beef onto 12 metal or soaked wooden skewers. Grill kabobs, covered, over medium-high heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-5 minutes, turning occasionally and basting frequently using 1/2 cup of reserved marinade. , To make glaze, bring remaining marinade (about 3/4 cup) to a boil; whisk in 1/2 teaspoon cornstarch. Cook, whisking constantly until thickened, 1-2 minutes. Brush kabobs with glaze just before serving. If desired, top with sesame seeds and sliced green onions.
Nutrition Facts : Calories 264 calories, Fat 10g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 1480mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 0 fiber), Protein 24g protein.
GINGER-GLAZED BEEF KABOBS
Start up your grill and try these Ginger-Glazed Beef Kabobs. Make these Ginger-Glazed Beef Kabobs by threading meat, peppers and mushrooms onto skewers and brush the kabobs with the ginger glaze to infuse extra flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat greased grill to medium heat.
- Thread meat, peppers and mushrooms alternately onto 6 skewers.
- Mix all remaining ingredients except onions until blended. Reserve half the ketchup mixture for later use.
- Grill kabobs 10 to 12 min. or until meat is medium doneness, turning occasionally and brushing with remaining ketchup mixture for the last few minutes.
- Transfer kabobs to platter; sprinkle with onions. Serve with reserved ketchup mixture.
Nutrition Facts : Calories 270, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 580 mg, Carbohydrate 21 g, Fiber 1 g, Sugar 5 g, Protein 28 g
ORANGE-GINGER BEEF KABOBS
Add a sweet and spicy twist to broiled kabobs made using beef sirloin steaks - easy dinner recipe for two!
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h20m
Yield 2
Number Of Ingredients 5
Steps:
- In small glass or plastic bowl, mix all ingredients except beef. Stir in beef. Cover; refrigerate at least 2 hours to marinate but no longer than 8 hours, stirring occasionally.
- Set oven control to broil. Remove beef from marinade; reserve marinade. On each of 2 (11-inch) metal skewers, thread beef cubes, leaving 1/4 inch space between each cube. Place on rack in broiler pan.
- Broil with tops about 5 inches from heat 4 minutes. Turn; brush with reserved marinade. Broil 3 to 5 minutes longer or until brown and medium doneness.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 65 mg, Fat 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g
VEGETABLE BEEF KABOBS
This is a main dish that makes good use of our delicious Kansas beef. I like to grill outdoors, so this dish is especially popular in our home. -Mynie Lou Griffith, Hutchinson, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut beef in 1-1/4-in. cubes; place in large resealable plastic bag. In a bowl, combine the wine, soy sauce, oil, ginger, garlic and tarragon; pour 2/3 cup marinade over beef. Seal bag; let stand at room temperature for 30 minutes. Set aside remaining marinade for basting., Drain and discard marinade from beef. Thread the meat, onions, zucchini and peppers alternately on six metal or soaked wooden skewers. , Grill over medium-hot heat for 10-12 minutes or until meat reaches desired doneness, turning and basting occasionally with reserved marinade.
Nutrition Facts :
MOM'S BEEF SHISH KABOBS
My Mom has cooked this recipe for as long as I remember. Now that I live on my own, I can't wait to go back home over the holidays to have this excellent dish. Mom would probably be upset that I gave it away, but it is so delicious that I think everyone should have a chance to experience it. Technically shish kabobs use lamb, so these should be called beef kabobs, but this is the family recipe and what we call it.
Provided by Mike Hearne
Categories World Cuisine Recipes Asian
Time 16h45m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk the vegetable oil, soy sauce, lemon juice, mustard, Worcestershire sauce, garlic, black pepper, and salt together in a bowl; pour into a resealable plastic bag. Add the beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours or overnight.
- Add the mushrooms to the bag, coat with the marinade, squeeze out excess air, and reseal the bag; marinate in the refrigerator another 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the beef and mushrooms from the marinade, shaking off any excess liquid. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low, and simmer for 10 minutes; set aside for basting.
- Thread pieces of green bell pepper, beef, red bell pepper, mushroom, and onion onto metal skewers, repeating until all ingredients are skewered.
- Cook the skewers on the preheated grill, turning frequently and brushing generously with the reserved marinade until nicely browned on all sides and the meat is no longer pink in the center, about 15 minutes.
Nutrition Facts : Calories 417.6 calories, Carbohydrate 15.8 g, Cholesterol 58.7 mg, Fat 28.6 g, Fiber 3.6 g, Protein 26.2 g, SaturatedFat 6.1 g, Sodium 2815.9 mg, Sugar 6.8 g
GINGER BEEF KABOBS
I love to grill, so these are a natural for me. The prep time doesn't include 8 hours of marinating time or the time to get your grill ready, so plan ahead.
Provided by breezermom
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the cut up meat in a shallow dish. Combine oil and next 8 ingredients; stirring well. Pour marinade over meat. Cover and marinate in the refrigerator for 8 hours.
- Remove the meat from the marinade, reserving marinade. Place marinade in a small saucepan. Bring to a boil; reduce heat, and simmer for 5 minutes. Set aside.
- Alternate meat and veggies on skewers. Grill over medium-hot coals for 10 to 12 minutes or to desired degree of doneness, turning and basting frequently with the reserved and heated marinade.
Nutrition Facts : Calories 552.6, Fat 41.9, SaturatedFat 9.4, Cholesterol 85, Sodium 440.4, Carbohydrate 14.9, Fiber 1.2, Sugar 9.1, Protein 24.8
More about "ginger soy beef kabobs recipes"
GINGER SOY BEEF KEBOBS - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
Reviews 17Category Dinner RecipesServings 4Total Time 50 mins
- Prepare the marinade - In a food processor pulse the onion until minced. Add ginger, garlic, soy sauce, brown sugar, mirin, garlic powder, onion powder, and black pepper. Process until well blended. Pour into a large bowl. Whisk in water and sesame oil. Add beef cubes, toss to coat. Over and place in the fridge for 30 minutes.
- Preheat grill to med-high heat. Once the meat is finished marinating thread beef, mushrooms, and onions onto skewers.
BEST SOY-GINGER BEEF KEBABS WITH RICE RECIPE - THE …
From thepioneerwoman.com
5/5 (1)Total Time 1 hr 15 minsServings 4-6
- For the marinade: Whisk the oyster sauce, soy sauce, honey, sherry, 2 tablespoons vegetable oil, the vinegar, ginger and garlic in a large bowl.
SESAME-GINGER BEEF KEBABS - PARADE.COM
From parade.com
GINGER MARINATED BEEF KABOBS - TASTY KITCHEN
From tastykitchen.com
KOREAN BEEF KABOBS (BEEF BULGOGI) RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BEST SESAME-GINGER BEEF RECIPE — HOW TO MAKE SESAME-GINGER …
From delish.com
PINEAPPLE CHICKEN KABOBS | VALERIE'S KITCHEN
From fromvalerieskitchen.com
ASIAN BEEF KABOBS - THE CAREFREE KITCHEN
From thecarefreekitchen.com
GINGER SOY BEEF KABOBS ARCHIVES - 300,000+ RECIPES & MEAL PLANS
From recipefuel.com
PORK KABOBS WITH SOY GINGER MARINADE - NO THANKS TO CAKE
From nothankstocake.com
GINGER SESAME STEAK KABOBS - LIVING WELL MOM
From livingwellmom.com
GINGER CHICKEN KABOBS RECIPE - CROSBY'S
From crosbys.com
EASY MARINATED BEEF KABOBS - THE STAY AT HOME CHEF
From thestayathomechef.com
GINGER SOY CHICKEN KABOBS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
GRILLED GINGER SOY BEEF - JUGGLING ACT MAMA
From jugglingactmama.com
GINGER SOY KABOBS - MY SUBURBAN KITCHEN
From mysuburbankitchen.com
SOY-HONEY STEAK KABOBS - SMART IN THE KITCHEN
From smartinthekitchen.com
GINGER SOY BEEF SKEWERS - SPEND WITH PENNIES
From spendwithpennies.com
SUMMER BEEF KABOBS AND VEGETABLES | RECIPES| LEE KUM KEE …
From ca.lkk.com
SESAME GINGER PAN FRIED KABOBS (RECIPE AND VIDEO)
From alderspring.com
GRILLED ASIAN BEEF WITH GARLIC KABOBS - SO DAMN DELISH
From sodamndelish.com
SPICY SOY GINGER BEEF - CHEF ZEE COOKS
From chefzeecooks.com
FLAVOURS OF THE WORLD: BBQ SKEWER RECIPES - SAFEWAY
From safeway.ca
BOURBON GINGER BEEF KEBABS | RECIPES | KALAMAZOO OUTDOOR …
From kalamazoogourmet.com
GINGER SOY BEEF SKEWERS MAIN DISHES - MANY SIMPLE RECIPES
From manysimplerecipes.com
BEEF AND MUSHROOM SOY AND GINGER SKEWERS - KING RECIPES
From gijilmolerku.com
SOY GINGER STEAK BITES (TENDER AND JUICY) - SPEND WITH …
From spendwithpennies.com
AL ROKER'S 5-INGREDIENT GINGER HONEY GRILLED SHRIMP KABOBS
From today.com
BEST COOKING CARROT RECIPES: GINGER BEEF AND CARROT KABOBS
From worldbestcarrotrecipes.blogspot.com
GINGER-TERIYAKI BEEF KEBABS RECIPE - SERIOUS EATS
From seriouseats.com
HEINZ® RECIPE | HEINZ®
From heinz.com
GINGER MARINATED BEEF KABOBS - PLAIN.RECIPES
From plain.recipes
GINGER SOY BEEF KABOBS | CANADIAN LIVING
From canadianliving.com
GINGER SOY CHICKEN KABOBS - RECIPES - PAGE 3 | COOKS.COM
From cooks.com
BEST BEEF KABOB MARINADE - HOUSE OF NASH EATS
From houseofnasheats.com
GINGER PORK KABOBS WITH MUSHROOMS - VICTORIA HANEVEER
From victoriahaneveer.com
#lactose #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #vegetables #barbecue #picnic #summer #dietary #seasonal #high-protein #low-carb #egg-free #mushrooms #free-of-something #high-in-something #low-in-something #meat #peppers #brunch #to-go #equipment #grilling
You'll also love