Gingerbread Coffee Press Pot Recipes

I make this in a French Press, but could be made with drip coffee. For hot milk, I use a glass milk-frother. Heat milk in microwave and use plunger to froth lightly. Strain milk into coffee, remove lid, and put some foam on top of coffee.

Provided by Outta Here

Categories     Beverages

Time 8m

Yield 1 large cup (12 oz), 1 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 71, Fat 0.3, SaturatedFat 0.2, Sodium 8.2, Carbohydrate 18.1, Fiber 1.7, Sugar 11.3, Protein 0.2

• Ingredients

Make and share this Gingerbread Coffee recipe from Food.com.

Provided by Mom2Rose

Categories     Beverages

Time 30m

Yield 6 , 6 serving(s)

Number Of Ingredients 9

• Ingredients

Emergency solution for gingerbread coffee cravings when there's no time to brew coffee - or no coffee except for those granules in the pantry... Depending on how strong you want your coffe, use 1 or 2 teaspoons granules. I sweetened mine with only 1/2 teaspoon molasses, but DH and friends agreed it should be sweeter, so I post it with 1 teaspoon.

Provided by Mia in Germany

Categories     Beverages

Time 3m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 23.2, Fat 0.1, Sodium 10.2, Carbohydrate 5.7, Fiber 0.1, Sugar 3.7, Protein 0.1

• Ingredients

This drink was inspired by a gingerbread latte I had at a local coffee shop.

Provided by Jennifer

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 30m

Yield 6

Number Of Ingredients 9

Nutrition Facts : Calories 198.5 calories, Carbohydrate 30.6 g, Cholesterol 26.3 mg, Fat 8.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 5 g, Sodium 158.4 mg, Sugar 22.3 g

• Ingredients