DUFF'S BLACK AND WHITE COOKIE
Steps:
- Add dry yeast to warm or room-temperature milk, let stand for 20 minutes.
- Preheat oven to 375 degrees F.
- Cream the butter and the sugar until light and fluffy.
- Slowly add and combine the yeast mixture, and the extracts.
- In a separate bowl whisk together the cake flour, all-purpose flour and salt and gradually add them to your mixture. Caution: Do not over mix, but make sure to keep your mixture homogenous.
- Prepare a cookie sheet with pan spray and drop spoonfuls of dough 3 to 4 inches apart. Bake until the edges begin to brown, 20 to 25 minutes.
- Let cool to room temperature before decorating.
- Place chocolate into 2 separate bowls, 1 for dark and 1 for white. Slowly boil the cream in 2 separate pots. Pour 1 pot cream over the dark and 1 pot over the white and let chocolate melt. Whisk each until smooth.
- To decorate: While the ganache is slightly warm, have fun with it. Maybe some of it will even end up on the cookies!
- Yield: 1 pint each
OLD SCHOOL SUGAR COOKIES
Steps:
- In a big bowl, combine the butter, sugar, lemon zest, salt and vanilla and mix until smooth and fluffy. Stir in the baking powder, taking care to mix well. Add the eggs and egg yolk and stir well. Add the flours and gently stir until a smooth ball forms. Wrap the dough in plastic and put in the fridge for at least 1 hour.
- Preheat the oven to 375 degrees F and line a baking sheet (or sheets) with parchment paper (no cooking spray).
- On a floured surface, roll out tennis ball-size pieces of dough to about 1/4 inch thick and cut out the shapes you want. Lay them on the prepared baking sheet, leaving at least 1/4 inch between each cookie.
- Bake for 8 minutes, or until lightly golden. Let the cookies cool on a wire rack, then decorate them however you like with Royal Icing and your favorite sprinkles.
- Using a stand mixer and the whisk attachment, whip most of the powdered sugar with most of the other ingredients. Whip for 5 to 8 minutes, or until the royal icing holds its shape and is bright white (not translucent). If it is too soft, add more powdered sugar. If it is too stiff, add a bit more liquid, drop by drop. If you are using only one color, add a few drops of the color at this point and keep whipping until you have the shade you want; otherwise, proceed to the next step.
- To store royal icing, the ideal way is to scrape it out of the bowl and into a plastic, disposable piping bag, then leave it at room temperature. Don't cut the bag until you're ready to use the royal icing, and don't overfill the bag--you want enough room to tie the back of the bag off to keep the royal icing airtight. If any air comes into contact with the royal icing, it gets hard and that part of the icing is useless. Never attempt to mix the hard bits back into the royal icing--you'll ruin the whole batch. The other accepted method of storing royal icing is to scrape it into a plastic or ceramic bowl, and cover it with a wet paper towel. This method works, but it wastes both paper towels and royal icing. It's also just annoying. When you're piping small designs, you want to use very small parchment piping bags. It's easy to stick the nose of a large piping bag into a smaller one and extract exactly how much you'll need. When the icing is in a bowl, you have to use a spoon to get it out. The spoon is difficult to get into a piping bag, and you'll keep using spoons and wasting royal icing. Get with the times people. Do it right and don't waste food.
ELVIS COOKIES
Elvis was known for his love of peanut butter and bananas, but I added a few extra goodies that I think he would approve of.
Provided by Duff Goldman
Categories dessert
Time 40m
Yield about 50 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F and spray a baking sheet or sheets with cooking spray.
- In a big bowl, mix the sugar, butter, peanut butter, molasses, vanilla, baking powder and salt until it's all one color. Add the bananas and mash them up real good in there.
- Add the flour and gently mix until incorporated, with no lumps.
- Fold in the chocolate chips, pretzel pieces and bacon.
- Using two spoons, form balls about the size of a large walnut and drop them on the prepared baking sheet(s) at least 2 inches apart. Place the sheet(s) in the fridge to chill for 10 minutes.
- Bake for 12 minutes, or until golden on the outside and super gooey in the middle, just like the King would want them. Let cool on a wire rack off the baking sheet.
- Find this recipe and more in Duff Bakes: Think and Bake Like a Pro at Home ($27.50, William Morrow).
GINGERBREAD COOKIES-DUFF GOLDMAN RECIPE
Provided by á-71200
Number Of Ingredients 17
Steps:
- For the cookies: In a medium bowl, combine the flour, ginger, cinnamon, nutmeg, baking soda, cloves and salt. In a big bowl, beat the butter and brown sugar together with a wooden spoon or a hand mixer. Mix in the molasses and egg until smooth, then add the flour mixture and mix until well combined. Wrap the dough in plastic wrap and refrigerate for 1 to 2 hours. On a floured surface, roll out the dough to about 1/8-inch thickness. Freeze it flat on a baking sheet for 20 to 30 minutes. Preheat the oven to 350 degrees F and line 2 baking sheets with parchment paper. Lightly spray the paper with cooking spray. Use your preferred cookie cutters to stamp out shapes (or use a paring knife and architect the gingerbread home of your dreams), then transfer the shapes to the prepared baking sheets. Bake until the dough no longer looks shiny, 18 to 20 minutes. Let cool on the sheets for 10 minutes, then transfer the cookies to a wire rack to cool completely. For the royal icing: Using a stand mixer and the whisk attachment, whip most of the powdered sugar with the egg whites and most of the lemon juice. Whip until the icing holds its shape and is bright white (not translucent), 5 to 8 minutes. If it is too soft, add more powdered sugar. If it is too stiff, add a bit more lemon juice, drop by drop. If you are using color, add a few drops of it at this point and keep whipping until you have a shade you want. Pipe the royal icing onto the cooled cookies to decorate. To store royal icing: The ideal way is to scrape it out of the bowl and into a plastic, disposable piping bag, then leave it at room temperature. Don't cut the bag until you're ready to use the royal icing and don't overfill the bag--you want enough room to tie the back of the bag off to keep the icing airtight. If any air comes into contact with the icing, it gets hard and that part of the icing is useless. Never attempt to mix hard bits back into the royal icing--you'll ruin the whole batch. The other accepted method of storing the icing is to scrape it into a plastic or ceramic bowl, and cover it with a wet paper towel. This method works, but it wastes both paper towels and royal icing. It's also just annoying. When you're piping small designs, you want to use very small parchment piping bags. It's easy to stick the nose of a large piping bag into a small one and extract exactly how much you need. When the icing is in a bowl, you have to use a spoon to get it out. The spoon is difficult to get into a piping bag, and you keep using spoons and wasting royal icing. Cook's Note You can also make the royal icing with meringue powder instead of egg whites. Use 4 cups powdered sugar, 3 tablespoons meringue powder and 5 to 7 tablespoons water. Using a stand mixer and the whisk attachment, whip most of the powdered sugar with the meringue powder and most of the water. Whip until the icing holds its shape and is bright white (not translucent), 5 to 8 minutes. If it is too soft, add more powdered sugar. If it is too stiff, add a bit more water, drop by drop. You can also substitute royal icing powder. CK Products brand is my favorite.
More about "gingerbread cookies duff goldman recipes"
GINGERBREAD CUPCAKES RECIPE | DUFF GOLDMAN | FOOD …
Web Nov 9, 2022 Preheat the oven to 350˚ F and line two 12-cup muffin pans with cupcake liners. Make the cupcakes: Beat the butter and …
From foodnetwork.com
5/5 (1)Category DessertAuthor Duff GoldmanDifficulty Easy
From foodnetwork.com
5/5 (1)Category DessertAuthor Duff GoldmanDifficulty Easy
COOKIES — DUFF - RECIPES
Web RECIPES. BASICS Mar 8, 2018 Swiss Buttercream; BREAD Jul 14, 2021 Focaccia ... COOKIES Duff Goldman 12/9/21 COOKIES Duff Goldman 12/9/21. White Chocolate Gingersnap Cookies These are my awesome …
From duff.com
From duff.com
MY FAVORITE GINGERBREAD COOKIES - SALLY'S BAKING ADDICTION
Web Dec 1, 2015 Add the brown sugar and molasses and beat on medium high speed until combined and creamy-looking. Scrape down the sides and bottom of the bowl as needed. Next, beat in egg and vanilla on high …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DUFF - RECIPES
Web COOKIES Duff Goldman 12/9/21 COOKIES Duff Goldman 12/9/21. Polvorones This is one of my favorite cookies! Read More. ... If you've never tried adding coffee to your chocolate cake recipe, take this recipe …
From duff.com
From duff.com
BEST DUFF GOLDMAN COOKIE RECIPE - HOW TO MAKE …
Web Nov 27, 2020 In a stand mixer with the paddle attachment, cream the butter, sugar, salt, and vanilla extract together until light and fluffy. Add the flour in a few additions and mix until completely combined. Add the …
From food52.com
From food52.com
DUFF GOLDMAN JUST SHARED THE ONE THING HE ALWAYS …
Web Dec 8, 2022 Duff Goldman Just Shared the One Thing He Always Keeps in His Freezer to Satisfy His Sweet Tooth Plus the world-famous pastry chef shares his best advice to create holiday magic by baking and cooking …
From eatingwell.com
From eatingwell.com
EASY GINGERBREAD COOKIES RECIPE | READER'S DIGEST CANADA
Web Using a metal spatula or pancake turner, place cookies 1/2 inch apart on greased cookie sheets. Re-roll trimmings and continue to cut shapes. Bake for 8 minutes, or until very …
From readersdigest.ca
From readersdigest.ca
RECIPES - SUN-MAID
Web Chef Duff Goldman x Sun-Maid’s Truce Cookie. Prep-Time 35 Mins; Cook-Time 12 Mins; Servings ; Make it. ... This recipe booklet features a selection of favorites from the past …
From sunmaid.com
From sunmaid.com
BEST GINGERBREAD COOKIES RECIPE - HOW TO MAKE GINGERBREAD …
Web Feb 27, 2023 Step 1 In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined. Step …
From delish.com
From delish.com
DUFF GOLDMAN'S PERFECT SUGAR COOKIES RECIPE
Web Mar 2, 2017 For the cookies: Preheat the oven to 375°F. Line a baking sheets with parchment paper. In a big bowl, combine the butter, sugar, salt, cinnamon and vanilla …
From today.com
From today.com
SANTA TASTE TESTS DUFF GOLDMAN'S GINGERBREAD PINECONE COOKIES
Web Dec 19, 2022 Celebrity baker Duff Goldman teaches Anna Kendrick, Jordan L. Jones and Kelly how to make his old-school gingerbread pinecone cookies, and special celebrity …
From nbc.com
From nbc.com
DUFF GOLDMAN'S GINGERBREAD SUNDAES - HOME & FAMILY - YOUTUBE
Web Duff Goldman's Gingerbread Sundaes - Home & Family Hallmark Channel 545K subscribers 1.2K views 4 years ago Owner of Charm City Cakes Duff Goldman is back …
From youtube.com
From youtube.com
DUFF GOLDMAN RECIPES | DUFF GOLDMAN | FOOD NETWORK
Web Duff Goldman Recipes Showing 1 - 15 of 116 Butterscotch Pudding Doughnut Filling Recipe courtesy of Duff Goldman Blueberry Greek Old-Fashioned Doughnut Recipe …
From foodnetwork.com
From foodnetwork.com
GINGERBREAD PINE CONES
Web Dec 8, 2022 1 ½ cups whole-wheat pastry flour Directions Combine butter, brown sugar, corn syrup and molasses in a large bowl or the bowl of a stand mixer. Beat with an …
From eatingwell.com
From eatingwell.com
THE BEST CELEBRITY CHEF RECIPES I HAVE EVER MADE + PHOTOS
Web Jan 4, 2021 These cookies have the perfect texture with soft, chewy middles, slightly crisp edges, and gorgeous ripples across the surface. The batter has just a hint of saltiness to …
From insider.com
From insider.com
DUFF GOLDMAN COOKIE RECIPES : TOP PICKED FROM OUR EXPERTS
Web Duff's Snickerdoodle Cookie Recipe - Pop of Gold top www.popofgold.com 1. Pre-heat oven to 350*F and line baking sheet with parchment paper 2. Cream sugar and butter …
From recipeschoice.com
From recipeschoice.com
I MADE GINGERBREAD COOKIES USING 3 RECIPES FROM CELEBRITY CHEFS, …
Web Dec 23, 2022 Since there are so many variations of this traditional dessert, I decided to taste test three different recipes for gingerbread cookies from celebrity chefs Buddy …
From yahoo.com
From yahoo.com
28 EASY GINGERBREAD COOKIE RECIPES - HOW TO MAKE HOMEMADE …
Web Dec 19, 2018 28 Best Gingerbread Cookie Recipes of All Time. The holidays can't happen without a little ginger and nutmeg! By Gabriella Vigoreaux and Amanda Garrity …
From goodhousekeeping.com
From goodhousekeeping.com
You'll also love