Gingered Ambrosia Recipes

GINGERED WINTER FRUIT AMBROSIA

The lime, honey and ginger marinade is perfect for this grapefruit, pear and grape salad. The chia seeds not only contribute to the nutritional value of the dish; they also act as a natural thickener for the marinade.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, easy, lunch, salads and dressings, dessert

Time 1h

Yield Serves 6 to 8

Number Of Ingredients 10

Gingered Winter Fruit Ambrosia image

Steps:

Whisk together the lime juice, honey or agave nectar and ginger in a small bowl.
Cut away the peel and white pith from the grapefruit. The easiest way to do this is to cut the ends off, then stand on one end and cut away strips of skin and pith at the same time. Hold the grapefruit over your serving bowl and cut the sections away from the membranes that separate them. Place in the bowl.
Peel, core and dice the pears. Add to the grapefruit. Add the grapes, dates, pomegranate seeds and chia seeds. Stir the lime-ginger marinade and toss with the fruit. Chill for 30 minutes or longer and toss again.
Sprinkle the coconut over the top and serve.

Nutrition Facts : @context http, Calories 154, UnsaturatedFat 1 gram, Carbohydrate 38 grams, Fat 1 gram, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 2 milligrams, Sugar 29 grams, TransFat 0 grams

Ingredients

1/4 cup fresh lime juice
2 tablespoons mild honey or agave nectar
2 teaspoons finely minced or grated fresh ginger
2 pink grapefruit
2 ripe but firm pears
1/2 pound red grapes, cut in half
6 dates, pitted and halved or quartered
Seeds from 1 small pomegranate
1 tablespoon chia seeds (more to taste)
2 to 3 tablespoons finely grated coconut (to taste)

ORANGE-HONEY GLAZED CARROTS

Provided by Ina Garten

Categories side-dish

Time 45m

Yield 4 to 5 minutes

Number Of Ingredients 8

Orange-Honey Glazed Carrots image

Steps:

Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.

Ingredients

3 bunches carrots, peeled
2 tablespoons unsalted butter
2 tablespoons honey
Kosher salt
1 teaspoon minced fresh ginger
1 teaspoon grated orange zest
1/2 cup freshly squeezed orange juice
1/2 teaspoon freshly ground black pepper

YOGURT AMBROSIA

Number Of Ingredients 9

Yogurt Ambrosia image

Steps:

At least 4 hours or up to 24 hours before serving:In a medium bowl, stir cottage cheese and yogurt until blended. Sprinkle gelatin over mixture stir until well mixed.Stir in marshmallows, oranges, pineapple, grapes and coconut. Cover and refrigerate at least 4 hours or up to 24 hours.To serve, stir ambrosia gently. Sprinkle with coconut.

Nutrition Facts : Nutritional Facts Serves

Ingredients

2 cups cottage cheese small curd
1 cup lemon yogurt
1 (3-ounce) package lemon jello
2 cups miniature marshmallows
2 (11-ounce) cans mandarin orange segments drained
1 (15-ounce) can pineapple tidbit in its own juice, drained
1 cup red seedless grape halved seedless
1/2 cup coconut flaked
1/2 cup coconut flaked

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