Gingered Melon Recipes
MELON AND GINGER SOUP
Reserve melons that are so ripe, sweet and juicy that they practically fall apart when you cut them for this soup, which is inspired by a recipe by Deborah Madison. Smell the melons when you shop for them at the market; they should make you want to close your eyes and drink in their fragrance. If they're not really sweet, the soup will be bland. Both cantaloupe and honeydew are great sources of potassium and vitamin A.
Provided by Martha Rose Shulman
Categories easy, soups and stews, dessert
Time 1h10m
Yield serves four to six
Number Of Ingredients 8
Steps:
- Cut the whole melon into 8 wedges and the half into 4, and set aside two of the wedges. Remove the remaining melon from the rinds, and chop coarsely. Puree until smooth in a blender or a food processor fitted with the steel blade. Transfer to a bowl and whisk in the lime zest and 1 tablespoon of the lime juice, the salt, buttermilk, 1 teaspoon of the ginger juice, and the agave syrup. Taste and add the remaining ginger juice if desired. Cut the remaining wedges of melon into very small dice and place in a separate bowl. Chill the soup and diced melon for at least 1 hour.
- Just before serving, toss the diced melon with the mint and remaining lime juice. Ladle the soup into bowls, top with the melon and mint, and serve.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 88 milligrams, Sugar 4 grams
GINGERED MELON
We enjoy this dish for brunch and as an after-school snack. For get-togethers, let guests spoon their melon from a large serving bowl and put on their own toppings.-Patricia Richardson, Verona, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Desserts Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the melon, orange juice and ginger; cover and refrigerate for 5-10 minutes. Spoon into tall dessert glasses or bowls. Top with whipped cream and raspberries.
Nutrition Facts : Fat 2 g fat (1 g saturated fat), Cholesterol 6 mg cholesterol, Sodium 22 mg sodium, Carbohydrate 15 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.
MELON WITH GINGER
Refreshing, but with a slight kick. I made this up for a potluck based upon ingredients I had at home. Use a mild honey so as not to overwhelm the melon. If you like, add more or no blueberries. Feel free to add more sauce and change the ratio of ingredients to your taste.
Provided by alvinakatz
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine melon and blueberries in a nice bowl.
- Pour honey and lemon juice onto fruit.
- Grate ginger over top.
- Stir well.
Nutrition Facts : Calories 42, Fat 0.1, Sodium 12.3, Carbohydrate 10.8, Fiber 0.8, Sugar 9.6, Protein 0.5
GINGERED MELON COMPOTE
Make and share this Gingered Melon Compote recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small heavy saucepan.
- Bring to a boil and simmer for five minutes.
- Remove from the heat and mix in the lime juice and gingerroot.
- Chill the sauce for at least 2 hours, and then toss with the cubed melon and serve immediately.
- The syrup can be made up to 4 days in advance.
Nutrition Facts : Calories 133.9, Sodium 0.9, Carbohydrate 34.9, Fiber 0.3, Sugar 33.5, Protein 0.1
MELON WITH ORANGE-GINGER SYRUP
Add a drizzle of ginger-infused syrup -- made with orange juice, sugar, ginger, and Cointreau -- and a garnish of mint and orange zest for a cool dessert on a sweltering afternoon.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Fill a large bowl with ice and water; set aside. Place the orange juice, sugar, and ginger in a small saucepan over medium heat; bring to a boil. Let simmer, stirring occasionally, until sugar has dissolved and syrup has thickened, about 15 minutes. Remove from heat; strain syrup into a clean bowl; add the Cointreau; stir to combine. Set bowl in ice bath, or chill in refrigerator, until syrup is cold.
- Using different sizes of melon ballers, cut balls from the honeydew and canary melons. Place balls in a medium bowl; add 1/2 cup cold syrup and orange zest. Toss to combine.
- To serve, arrange cantaloupe on a platter. Spoon melon balls on top. Serve extra melon balls on the side. Drizzle melons with syrup; garnish with mint. Serve with Orange Lace Cookies and remaining syrup on the side.
GINGERED WATERMELON JUICE
This is a deliciously fruity, sweet and refreshing drink that can be served with hot and spicy dishes, with breakfast or as an after-dinner drink.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 2-3
Number Of Ingredients 3
Steps:
- Place the watermelon and ginger in a blender.
- Process for 2 minutes, or until smooth.
- Add 6 ice cubes and process until the ice is crushed.
- Pour into chilled glasses and garnish with a thin slice of watermelon.
- Enjoy!
Nutrition Facts : Calories 78.2, Fat 0.4, Sodium 2.8, Carbohydrate 19.6, Fiber 1.1, Sugar 15.9, Protein 1.6
GINGERED BLUEBERRY-MELON TOSS
I was looking for a refreshing fruit salad and love the combination of blueberry and Cantaloupe! This recipe comes from blueberry.org
Provided by ChefRed
Categories Berries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl combine honey, lime juice, lime peel and ginger until well blended. Add blueberries and cantaloupe. Toss to coat.
- Serve at room temperature or chilled over ice cream, pound cake, cut up fruit, etc.
Nutrition Facts : Calories 64, Fat 0.3, Sodium 7.3, Carbohydrate 16.3, Fiber 2.1, Sugar 12.6, Protein 0.9
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