GINGER LEMONADE
What a great twist on lemonade. Freeze some of this into ice cubes to use in the drinks, so it won't be diluted!
Provided by Jennifer Madigan
Categories Drinks Recipes Lemonade Recipes
Time 1h25m
Yield 20
Number Of Ingredients 5
Steps:
- In an 8-quart saucepan combine sugar, water and ginger root. Heat to boiling, stirring occasionally. Remove from heat.
- Stir in lemon juice. Cool 15 minutes. Remove ginger. Refrigerate lemonade at least 1 hour, or until chilled.
- Serve over ice, and garnish with lemon slices.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 35.6 g, Fiber 0.7 g, Protein 0.3 g, Sodium 6.7 mg, Sugar 31.2 g
GINGER LEMONADE
Refreshing summer drink, good for tea time, too! From the Betty Crocker website several years ago. Take advantage of lemons on sale and enjoy a sip on a spring afternoon!
Provided by Yia Yia
Categories Punch Beverage
Time 1h15m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Mix sugar water and gingerroot in an 8 quart heavy pan.
- Heat to boiling, stirring occasionally. Remove from heat and cool 15 minutes. Remove gingerroot.
- Pour sugar mixture into a pitcher or large glass or plastic container.
- Stir in lemon juice and refrigerate at least on hour until chilled.
- Serve over ice garnished with lemon slices.
- I'm not sure of the number of servings. I've halved this and served it at tea attended by 9 and had plenty.
- Cooking time is chilling time.
Nutrition Facts : Calories 175.3, Fat 0.1, Sodium 6.4, Carbohydrate 47.5, Fiber 1, Sugar 41.6, Protein 0.5
GINGER LEMONADE FIZZ
Provided by Ree Drummond : Food Network
Time 1h
Yield 4 drinks, plus additional ginger-lemon syrup
Number Of Ingredients 4
Steps:
- Heat the sugar and 1 cup water in a small pot until the sugar has dissolved and the liquid just comes to a boil. Turn off the heat and add the ginger. Let cool, then strain the syrup into a large mason jar and discard the ginger. Add the lemon juice to the syrup and refrigerate until ready to use.
- Fill 4 large glasses with ice, pour 1/4 cup of the syrup into each glass and top up with some club soda. Add a slice of lemon to each glass and serve.
HONEY-GINGER LEMONADE
Provided by Nancy Fuller
Categories beverage
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Bring 2 cups water, the honey and ginger to a boil in a medium saucepan over medium-high heat. Turn off the heat and let steep for 10 minutes. Strain and refrigerate until cold.
- Put 4 cups water, the chilled honey and ginger mixture and the lemon juice in a large pitcher and stir until combined. Pour over ice into your favorite vintage glasses.
GINGER LEMONADE
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Combine all ingredients and serve over ice. To make simple syrup, combine one part water to one part sugar in sauce pan and heat, stirring constantly, until sugar is dissolved.
GINGER-TEA LEMONADE
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
- Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
- In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
GINGER LEMONADE
Provided by Melissa d'Arabian : Food Network
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine the sugar, ginger and lemon peel in a small saucepot. Pour enough water to cover the mixture, about 1 cup. Bring the mixture to a boil and simmer, about 5 minutes. Remove the saucepot from the heat and let sit at least 15 minutes up to a few hours.
- Pour the lemon juice in a pitcher. Add 3 cups water and the sugar mixture and mix to combine. Serve the lemonade over ice.
PEAR-GINGER LEMONADE
From yesterday's Tulsa World. This lemonade is good for those with sugar restrictions. The pear nectar and ginger juice give it a different flavor. I think the original recipe is by Splenda.
Provided by JenSmith
Categories Beverages
Time 2m
Yield 1 pitcher, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a pitcher, stirring until Splenda dissolves. Serve over ice.
- *Note: Gigner juice comes in tiny bottles in the juice or spice aisles at grocery stores. If unavailbale, peel and chop a 3-inch piece of fresh ginger, then squeeze the pieces through a garlic press to collect the juice.
Nutrition Facts : Calories 120.1, Sodium 7.8, Carbohydrate 32.2, Fiber 1.2, Sugar 0.7, Protein 0.3
SPIKED GINGER-MINT LEMONADE
Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.
Provided by Bryan Furman
Categories Bon Appétit Cocktail Drink Drinks Lemon Juice Mint Vodka Ginger Summer
Yield 8 servings
Number Of Ingredients 8
Steps:
- Syrup:
- Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
- Cocktail:
- Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
- Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
- Do Ahead
- Syrup can be made 1 month ahead. Keep chilled.
GINGER LEMON FIZZ
A refreshing alternative to shop-bought soft drinks, perfect for the summer
Provided by Emma Lewis
Categories Afternoon tea
Time 15m
Yield 500ml syrup
Number Of Ingredients 4
Steps:
- Place the ginger, sugar and lemon slices in a pan with 150-200ml water. Bring to the boil, then cook until the sugar dissolves. Take off the heat, leave to cool, then press through a sieve.
- To serve, pour into a pitcher and top up with sparkling water and extra lemon slices.
Nutrition Facts : Calories 25 calories, Carbohydrate 6 grams carbohydrates, Sugar 7 grams sugar
GINGER-TEA LEMONADE
Love tea and love lemonade! This combines the two with ginger, another favorite! Recipe courtesy Giada De Laurentiis Show: Giada at Home, Episode: Dig in for a Cause
Provided by Sharon123
Categories Beverages
Time 20m
Yield 4-6
Number Of Ingredients 10
Steps:
- In a small saucepan, bring the water to a boil over high heat. Remove the pan from the heat and add the tea bags. Stir and allow the mixture to cool to room temperature, about 20 minutes. Remove the tea bags and discard. Add the Ginger Simple Syrup, lemon juice, and sparkling water.
- Put the ice in a large pitcher. Pour the lemonade mixture over the ice. Garnish with lemon slices and serve.
- To make Ginger Simple Syrup:.
- In a small saucepan, over medium heat, combine the sugar, water and ginger. Bring to a boil, reduce the heat, and simmer stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove the pan from the heat and allow the syrup to cool, about 20 minutes. Strain before using.
- Yield: 1 1/3cups.
GINGER LEMONADE
Recipe typical of Trinidad and Tobago, found on Islandfave.com. Posted for ZWT5. Super simple and sounds delicious.
Provided by januarybride
Categories Punch Beverage
Time 10m
Yield 1 cup, 48 serving(s)
Number Of Ingredients 5
Steps:
- Mix the 1/2 cup of water with the ginger and squeeze through a strainer to get ginger concentrate.
- Add the sugar and the lime juice to this. Stir well till all the sugar dissolves.
- Adjust the sugar if you need to. Pour it into bottles and refrigerate.
- To serve, add a teaspoonful of this concentrate to each cup of chilled water or Sprite and mix well.
- Serve over ice in a goblet garnished with a mint leaf.
GINGER AND LEMON MARINADE
This is really easy with my microplane--I just grate the ginger and garlic into a measuring cup, add the rest of the ingredients and nuke it in the microwave til it's all melted. This is good with any kind of fish, chicken or pork tenderloin, too.
Provided by DeeCooks
Categories Low Protein
Time 6m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a small saucepan over moderate heat and stir until the butter is melted, or use the microwave.
- Marinate seafood or meat 30 minutes to 2 hours (any more and the lemon starts to "cook" the meat.
- Baste with marinade while cooking.
Nutrition Facts : Calories 475.4, Fat 46.2, SaturatedFat 29.2, Cholesterol 122, Sodium 1336.9, Carbohydrate 17.6, Fiber 1.1, Sugar 3.5, Protein 3.9
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