GINGER PEAR JELLO
Make and share this Ginger Pear Jello recipe from Food.com.
Provided by Kim19068
Categories Gelatin
Time 2h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve the gelatin in the hot water in a large bowl.
- Add the lemon juice and ginger ale.
- Chill until slightly thickened.
- Fold in Pears.
- Chill until firm.
Nutrition Facts : Calories 90.9, Sodium 70.9, Carbohydrate 22.5, Fiber 0.9, Sugar 20.2, Protein 1.2
GINGER SEMIFREDDO
Steps:
- Line an 8 1/2-by-4 1/2-inch loaf pan with plastic wrap, leaving enough overhang to fold over top. Bring an inch or two of water to a simmer in a medium saucepan. In a heatproof mixing bowl that will fit on saucepan, combine egg, egg yolks, honey and ginger. Place bowl over simmering water, and whisk mixture until pale and thick; do not allow to overheat, or mixture will curdle. Remove from heat and set aside.
- Using an electric mixer, or by hand, whisk cream just until stiff peaks form. Fold egg mixture into cream, and pour into loaf pan. Fold plastic so it covers top of pan, and place in freezer until solid, at least 3 hours.
- To serve, remove semifreddo from pan and plastic wrap, place on a chilled platter, and scatter about half the diced ginger over top. Working quickly (semifreddo will melt more quickly than ice cream), slice and serve, scattering each plate with more ginger cubes.
GINGER ALE FRUIT JELLO SALAD
I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!
Provided by TishT
Categories Gelatin
Time 3h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine dry gelatin and boiling water.
- Mix well to dissolve gelatin.
- Stir in ginger ale.
- Add peaches and mix to combine.
- Pour mixture into an 8x8 dish.
- Refrigerate until firm.
- Cut and serve.
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