Gingerpearjello Recipes

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GINGER PEAR JELLO

Make and share this Ginger Pear Jello recipe from Food.com.

Provided by Kim19068

Categories     Gelatin

Time 2h

Yield 6 serving(s)

Number Of Ingredients 5



Ginger Pear Jello image

Steps:

  • Dissolve the gelatin in the hot water in a large bowl.
  • Add the lemon juice and ginger ale.
  • Chill until slightly thickened.
  • Fold in Pears.
  • Chill until firm.

Nutrition Facts : Calories 90.9, Sodium 70.9, Carbohydrate 22.5, Fiber 0.9, Sugar 20.2, Protein 1.2

1 (3 ounce) package raspberry gelatin powder
1/2 cup hot water
1 1/2 teaspoons lemon juice
1 1/2 cups ginger ale
1 cup chopped fresh pears or 1 cup canned pears

GINGER SEMIFREDDO

Provided by Nigella Lawson

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 6



Ginger Semifreddo image

Steps:

  • Line an 8 1/2-by-4 1/2-inch loaf pan with plastic wrap, leaving enough overhang to fold over top. Bring an inch or two of water to a simmer in a medium saucepan. In a heatproof mixing bowl that will fit on saucepan, combine egg, egg yolks, honey and ginger. Place bowl over simmering water, and whisk mixture until pale and thick; do not allow to overheat, or mixture will curdle. Remove from heat and set aside.
  • Using an electric mixer, or by hand, whisk cream just until stiff peaks form. Fold egg mixture into cream, and pour into loaf pan. Fold plastic so it covers top of pan, and place in freezer until solid, at least 3 hours.
  • To serve, remove semifreddo from pan and plastic wrap, place on a chilled platter, and scatter about half the diced ginger over top. Working quickly (semifreddo will melt more quickly than ice cream), slice and serve, scattering each plate with more ginger cubes.

1 large egg
4 large egg yolks
Scant 1/2 cup acacia, orange blossom or other honey
2 tablespoons finely grated fresh ginger
1 1/3 cups heavy cream
2 to 3 nuggets preserved ginger in syrup (available at specialty food markets), finely diced

GINGER ALE FRUIT JELLO SALAD

I like this combo but you can use this as a guide to use your favorite combo of jello and fruit. It's got a fresh, fizzy flavor!

Provided by TishT

Categories     Gelatin

Time 3h

Yield 6 serving(s)

Number Of Ingredients 4



Ginger Ale Fruit Jello Salad image

Steps:

  • In a large bowl, combine dry gelatin and boiling water.
  • Mix well to dissolve gelatin.
  • Stir in ginger ale.
  • Add peaches and mix to combine.
  • Pour mixture into an 8x8 dish.
  • Refrigerate until firm.
  • Cut and serve.

1 (4 ounce) package orange gelatin
1 cup boiling water
1 cup ginger ale
2 cups sliced peaches

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