FROSTED BANANA BARS
These banana bars are always a hit at potlucks in the small rural farming community where my husband and I live. I also like to provide them for coffee hour after church. They're so moist and delicious that wherever I take them, they don't last long. -Karen Dryak, Niobrara, Nebraska
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.
Nutrition Facts : Calories 202 calories, Fat 8g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 100mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 2g protein.
GLAZED BANANA NUT BARS
I love bar cookies and I love the annual Taste of Home cookbooks! Here's a variation of bar cookies which includes bananas and has walnuts not only in the bars but atop the glaze that frosts them...It's from the 1999 Annual Taste Of Home cookbook and was adapted to include the use of egg substitute instead of whole eggs and 1% milk instead of whole milk...Placed here for safekeeping!
Provided by CookinwithGas
Categories Bar Cookie
Time 40m
Yield 3 dozen frosted bars, 36 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F (176°C); grease a 15X10X1 pan.
- In a large bowl, cream butter and sugar until light and fluffy; Add egg substitute and vanilla.
- Combine flours, baking powder, salt , baking soda, cinnamon and nutmeg.
- Combine bananas and milk; add the dry mixture to the creamed mixture alternately with the banana mixture, mixing well.
- Stir in nuts; pour the batter into the greased baking pan and bake approximately 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool on wire rack and while it cools make the glaze.
- Glaze: cream the butter and sugar in a small bowl; stir in vanilla and enough of the boiling water until it reaches the desire consistency.
- Spread the glaze over the completely cool bars and sprinkle with chopped walnuts; cut in bars to serve.
- Do not spread the glaze over the bars if they are still warm or it will seperate; the bars must be room temperature.
Nutrition Facts : Calories 151.1, Fat 7.3, SaturatedFat 2.8, Cholesterol 10.4, Sodium 118.6, Carbohydrate 20.4, Fiber 0.8, Sugar 14.1, Protein 2.1
BANANA BREAD BARS WITH BROWN BUTTER FROSTING
Banana bread bars with brown butter frosting.
Provided by AllieGeekPi
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer until creamy. Beat in bananas and 2 teaspoons vanilla extract. Add flour, baking soda, and salt; mix for 1 minute. Stir walnuts into batter until evenly incorporated. Spread batter in prepared pan.
- Bake in the preheated oven until golden, about 27 minutes. Cool.
- Melt 1/2 cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. Remove from heat.
- Whisk confectioners' sugar, milk, and vanilla extract into melted butter until a smooth frosting consistency is reached. Spread frosting over cooled banana bars.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 90.1 g, Cholesterol 80.4 mg, Fat 23.8 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 12.9 g, Sodium 383.9 mg, Sugar 68.8 g
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