Glazed Pumpkin Spice Doughnuts Recipes
GLAZED PUMPKIN DONUTS
Pumpkin + donuts = awesome! These cake donuts are baked and then glazed lightly or covered in cinnamon-sugar.
Provided by RainbowJewels
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Stir all-purpose flour, brown sugar, baking powder, pumpkin pie spice, salt, and baking soda together in a bowl; add pumpkin puree, eggs, milk, and softened butter. Beat mixture with an electric hand mixer on low speed until combined into a batter; spoon into a donut pan.
- Bake in preheated oven until donuts spring back when touched, 8 to 10 minutes.
- Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 42.8 g, Cholesterol 48 mg, Fat 8.8 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 5.2 g, Sodium 303.5 mg, Sugar 25.3 g
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