Glazed Sweet Potato Biscuit Squares Recipes
SWEET POTATO BISCUITS
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 290 mg
GLAZED SWEET POTATO BISCUIT SQUARES
Bake these lightly-spiced potato biscuit squares using Betty Crocker® frosting - a sweet tea-time compliment!
Provided by Betty Crocker Kitchens
Categories Side Dish
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 450°. Pierce sweet potato with fork several times. Microwave on High 8 to 12 minutes or until tender. Let stand 5 minutes. Carefully peel potato. Place sweet potato in small bowl. Mash with potato masher until smooth. Stir in butter and buttermilk until smooth.
- Mix flour, sugar, baking powder, baking soda, salt and 1/2 teaspoon cinnamon in large bowl. Cut in shortening, using pastry blender or crisscrossing 2 knives, until mixture looks like cornmeal. Stir in sweet potato mixture just until blended.
- Place dough on lightly floured surface. Knead 10 to 15 times. Pat into 10-inch square, about 1/2-inch thick. Cut into 16 (2 1/2-inch) squares. Place squares 1-inch apart on large ungreased cookie sheet. Bake 10 to 15 minutes or until top edges are deep golden brown. Remove from cookie sheet to wire rack. Cool 5 minutes.
- Mix frosting and 1/4 teaspoon cinnamon in small microwavable bowl. Microwave uncovered on High 5 to 10 seconds or until pourable. Drizzle over biscuits.
Nutrition Facts : Calories 350, Carbohydrate 38 g, Cholesterol 15 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Biscuit, Sodium 250 mg
More about "glazed sweet potato biscuit squares recipes"
SWEET POTATO BISCUITS WITH MARSHMALLOW ICING RECIPE - GIRL …
Web Nov 26, 2019 These sweet potato biscuits with marshmallow icing are the natural choice. Fluffy, flavorful, sweet potato-infused biscuits are topped with a gooey, smooth marshmallow icing for a decadent and delicious side bread that’s made for your Thanksgiving dinner (or breakfast!) table.
From girlversusdough.com
From girlversusdough.com
OLD-FASHIONED SWEET POTATO BISCUITS RECIPE - PAULA DEEN
Web Ingredients. 2 heaping tablespoons sugar. 1 1/4 cups all purpose flour. 4 teaspoons baking powder. 1/4 cup (1/2 stick) butter. 3/4 cup mashed cooked sweet potatoes. 1/2 teaspoon salt. 2-4 tablespoons (depending on the moisture of the potatoes) milk. Directions. Preheat the oven to 450 °F. Sift together flour, sugar, baking powder and salt.
From pauladeen.com
From pauladeen.com
SOUTHERN SWEET POTATO BISCUITS - DON'T SWEAT THE RECIPE
Web Nov 1, 2023 Preheat oven to 425 degrees F. Use a cast iron skillet or line a baking sheet with parchment paper. Grate the butter and place it in the freezer while you prepare the other ingredients. In a large mixing bowl whisk together the flour, baking powder, and salt. Add the grated butter and toss to coat with the flour mixture.
From dontsweattherecipe.com
From dontsweattherecipe.com
EASY SWEET POTATO BISCUITS - BUTTER & BAGGAGE
Web Feb 24, 2023 Pantry Staples – flour, baking powder, baking soda, cinnamon, and butter. How to make Sweet Potato Biscuits. Step 1: Get ready. Cook the sweet potatoes in the microwave or oven and mash them with a fork, then cool them in the fridge. You do not want to add warm sweet potatoes to your biscuit dough. How to cook sweet potatoes.
From butterandbaggage.com
From butterandbaggage.com
SWEET POTATO SCONES | BAKED BY AN INTROVERT
Web Feb 2, 2016 This post may contain affiliate links. Read the full disclosure here. Delicious Sweet Potato Scones with Brown Sugar Glaze are the best scones you’ll ever try! They’re light and fluffy sweet potato scones topped with a brown sugar glaze. Loaded with cinnamon and brown sugar, these scones will have you coming back for seconds.
From bakedbyanintrovert.com
From bakedbyanintrovert.com
SWEET POTATO BISCUIT BARS RECIPE | KING ARTHUR BAKING
Web Bake for 20 to 25 minutes, or until the edges are lightly browned. Remove from the oven and let cool on a rack. For the glaze: Mix the glaze ingredients together until smooth and brush or drizzle over the bars while still warm. Serve warm or …
From kingarthurbaking.com
From kingarthurbaking.com
THE BEST SWEET POTATO BISCUITS - MOM ON TIMEOUT
Web Nov 19, 2019 buttermilk. all purpose flour. baking powder. baking soda. salt. What To Serve with Sweet Potato Biscuits. There’s no wrong way to enjoy this southern classic. We tend to serve them as a side along with these favorites: One Pot Olive Garden Zuppa Toscana Soup. Perfect Perfect Pot Roast and Gravy. Chicken Fried Steak with Gravy.
From momontimeout.com
From momontimeout.com
SWEET POTATO BISCUIT RECIPE - JOY THE BAKER
Web Oct 1, 2021 Scale. 2 1/4 cups all-purpose flour. 1 tablespoon granulated sugar. 1 tablespoon baking powder. 1/4 teaspoon baking soda. 1/4 teaspoon kosher salt. 1/2 cup ( 1 stick) cold, unsalted butter, cut into small cubes. 1 cup (about 300 grams) mashed, roasted sweet potatoes, cold or room temperature.
From joythebaker.com
From joythebaker.com
SWEET POTATO BISCUITS - BAKING A MOMENT
Web Nov 17, 2018 Start by combining the flour, baking powder, and salt in a large mixing bowl. Just give these dry ingredients a quick whisk. Then add your mashed sweet potato. I like to use a roasted sweet potato. If you have any leftover roasted sweet potatoes, they are perfect for this recipe! Just make sure they’re completely cool.
From bakingamoment.com
From bakingamoment.com
FLAKY SWEET POTATO BISCUITS | COOKIES AND CUPS
Web Jun 19, 2023 Easy. These sweet potato biscuits are the easiest to make with only 5 ingredients. Using self-rising flour means there’s no need for additional leavening. Versatile. Homemade biscuits make the perfect side dish for breakfast, lunch, and dinner! Whip up a batch of soft sweet potato biscuits for the holidays, or any time of the year.
From cookiesandcups.com
From cookiesandcups.com
SWEET POTATO BISCUITS - ONCE UPON A CHEF
Web Nov 14, 2022 Preheat the oven to 425°F. Line a baking sheet with parchment paper. In a large bowl, whisk together the mashed sweet potatoes and milk. Set aside. In the bowl of a food processor fitted with the metal blade, combine the flour, corn starch, sugar, baking powder and salt; process for a few seconds to mix. Add the chunks of cold butter.
From onceuponachef.com
From onceuponachef.com
SWEET POTATO BISCUITS (QUICK & EASY!) — BLESS THIS MESS
Web Sep 8, 2017 Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper or a baking mat. In a medium mixing bowl, whisk together the dry ingredients: flour, baking powder, and salt. Next, add the cold butter and, using a fork, pastry cutter, or your hands, work the butter into the flour mixture until it is pea size.
From blessthismessplease.com
From blessthismessplease.com
SWEET POTATO BISCUIT ROLLS WITH HONEY BUTTER GLAZE - PUREWOW
Web Oct 7, 2021 2 hr 30 min. Makes 12 rolls. Ingredients. Biscuit Rolls. 2 teaspoons active dry yeast. ⅓ cup warm water (110°F to 120°F) 2½ cups all-purpose flour, plus more for dusting. ½ cup granulated sugar. 1 teaspoon baking powder. 1 teaspoon salt. ¼ teaspoon paprika. ½ cup cold unsalted butter, cubed.
From purewow.com
From purewow.com
FLUFFY SWEET POTATO BISCUITS - GRANDBABY CAKES
Web Jan 8, 2023 Instructions. Notes. Nutrition. Why You Will Love This Recipe. Fool proof recipe that any level cook can master. A unique take on homemade biscuits. Adding sweet potato gives these biscuits great flavor, a tint of orange color, and a bit of nutrition you won’t find in other recipes. Ingredients.
From grandbaby-cakes.com
From grandbaby-cakes.com
FLAKY SWEET POTATO BISCUITS • SOUTHERN SHELLE
Web Sep 14, 2023 Buttermilk. Full Fat Buttermilk is required. Sugar/ Raising Agents. Different from my other sweet potato recipe, this one calls for a bit of sugar. The raising agents are the usual suspects, baking powder and baking soda. Process. Measure out the dry ingredients first and set aside. Cut in the vegetable shortening and butter into the flour.
From southernshelle.com
From southernshelle.com
GLAZED SWEET POTATO COINS RECIPE - THE KITCHEN IS MY PLAYGROUND
Web November 21, 2015. Sweet potato coins bathed in brown sugar-butter glaze are the perfect addition to any Thanksgivng, Christmas, or Fall dinner. And this Glazed Sweet Potato Coins recipe has a little secret ingredient to give the glaze great flavor while keeping it from being too sweet. CLICK HERE TO PIN THIS FOR LATER.
From thekitchenismyplayground.com
From thekitchenismyplayground.com
SWEET POTATO BISCUITS - PREPPY KITCHEN
Web Sep 28, 2023 1. Preheat the oven to 425F. Line a baking sheet with parchment paper. In a large bowl, whisk together the dry ingredients (all-purpose flour, sugar, baking powder, and salt). 2. Add the butter and toss to coat in flour. Using a pastry cutter or two knives, cut the butter into the flour mixture until the pieces are pea-sized.
From preppykitchen.com
From preppykitchen.com
SOURDOUGH SWEET POTATO BISCUITS – SOURDOUGH BRANDON
Web Nov 28, 2023 Share this: Jump to Recipe. Table Of Contents. Tender and flaky, these Sourdough Sweet Potato Biscuits are a must-make fall sourdough discard breakfast recipe! They’re full of soft, pull-apart layers and are great slathered in hot honey butter. As a native North Carolinian, I take two things very seriously- biscuits and sweet potatoes.
From sourdoughbrandon.com
From sourdoughbrandon.com
You'll also love
