Glorias Spaghetti Sauce Recipes

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MY GRANDMA'S SPAGHETTI SAUCE

As this old-fashioned spaghetti sauce simmers on your stove all day it will make your house smell amazing. This sauce is thick and full of meat. Fresh onions and bell peppers cook down to almost nothing but add so much flavor. There's just enough Italian seasoning added to the sauce. We chose to use one spicy sausage and one...

Provided by Stacy Hutchinson

Categories     Other Sauces

Time 4h

Number Of Ingredients 15



My Grandma's Spaghetti Sauce image

Steps:

  • 1. Brown hamburger well, drain, set aside.
  • 2. Remove Italian sausage from the casing. Break sausage and brown well; drain.
  • 3. In a large pot, add all the ingredients together.
  • 4. Simmer for 3 hours.
  • 5. Use over your favorite pasta noodles.

4 can(s) tomato sauce (14.5 oz each)
1 can(s) stewed tomatoes (14.5 oz)
1 can(s) tomato paste (6 oz)
2 c water
2 pkg mild Italian sausage (you can use one pkg of hot and one pkg of mild for a spicer sauce)
2 lb hamburger
1 green bell pepper, chopped
1 large onion, chopped
2 beef boullion cubes
1 1/2 tsp Italian seasoning
1 tsp sugar
2 Tbsp garllic powder
1 tsp salt
1 tsp pepper
1 can(s) mushrooms, drained (4 oz; optional)

GLORIA'S SPAGHETTI SAUCE

Number Of Ingredients 12



Gloria's Spaghetti Sauce image

Steps:

  • My dad is a very good cook, and he taught me to respect well-spiced food. This is an adaptation of his recipe, and I always get compliments on it. The addition of aniseed (tastes like licorice) is the secret.1. Heat olive oil in heavy Dutch oven over medium-low heat. Add garlic and sauté for a few minutes-don't let it brown. Add onion, carrots, mushrooms, parsley, basil, oregano, aniseed, and red wine. Simmer for 10 minutes.2. Meanwhile, run the tomatoes through a blender or food processor, then add to skillet along with the tomato paste.3. Cover and let simmer 3-4 hours. Stir several times each hour. Add more wine if too thick.Food exchanges per 1-cup serving: 2 ½ VEGETABLE, trace FAT(It can be counted as VEGETABLE or BREAD. It may affect the blood sugar like Bread.)VARIATIONTo make meat sauce, use the same ingredients and directions above, but use only 1 tablespoon aniseed.1. Cut each Italian sausage into 4 pieces and brown in heavy skillet. Drain well on paper towels to cut down on grease. Wipe out skillet.2. Mix remaining ingredients into meatballs the same size as sausage pieces (approximately 1 inch in diameter) and brown in skillet. Drain well.3. Add sausages and meatballs to sauce after first hour of simmering.Food exchanges per 1-cup serving: 3 medium-fat Meat, 2 ½ Vegetable, 2 Fat or 2/3 Bread, 3 medium-fat Meat, 2 Fat

Nutrition Facts : Nutritional Facts Serves

1 tablespoon olive oil
3 cloves garlic, minced very fine
1 onion (large) chopped fine
3 carrots, shredded
1/4 pound mushrooms, fresh, chopped (optional)
1/2 cup parsley, fresh, chopped
2 tablespoons basil leaves
1/2 teaspoon oregano leaves
1 tablespoon anise seed crushed (use 2 tablespoons if no meat is used)
1 1/2 cups dry red wine or more (Burgundy or Chianti)
2 (28-ounce) cans tomatoes, whole
1 (12-ounce) can tomato paste

GLORIA'S FAVORITE SPAGHETTI SAUCE

Provided by My Food and Family

Categories     Recipes

Time 1h30m

Number Of Ingredients 9



Gloria's Favorite Spaghetti Sauce image

Steps:

  • Brown ground beef with onions & green pepper; drain.
  • Mix in salt, pepper, cream of mushroom soup, tomato sauce, bay leaf, French's spaghetti sauce mix, and beef bouillon cube. Stir until well blended.
  • Bring to a boil, reduce heat to simmer. Cook on top of stove about 1 hour.
  • Remove from heat, Remove and discard bay leaf and put sauce on cooked spaghetti on dinner plate. Parmesan cheese is optional.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 lb ground beef, browned
1 medium onion, chopped
1 medium green pepper, chopped
Salt & pepper, to taste
1 can (10 oz.) can cream of mushroom soup
1 can (15 oz.) can tomato sauce
1 lg. bay leaf
1 pkg dry French's spaghetti sauce mix
1 beef bouillon cube

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