Gluten Free Blondies Applebees Copycat Recipes

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BLONDIES- AN APPLEBEE'S COPYCAT RECIPE

A friend of mine who used to work at Applebee's gave me 2 recipes that are close to a couple of my favorite dishes from that restaurant. These are not claimed to be Applebee's actual recipes but rather a close approximation. :) Applebee's Blondies are just SO GOOD! Unfortunately I am allergic to nuts. This recipe is close to...

Provided by Kathie Carr

Categories     Cookies

Time 40m

Number Of Ingredients 16



Blondies- An Applebee's Copycat Recipe image

Steps:

  • 1. Preheat oven to 350 degrees. Stir together baking powder, soda, salt, and flour. Sift dry ingredients into a medium bowl, stir in 1/4 cup nuts and set aside. In another, larger, bowl mix 1 cup brown sugar and 5 tablespoons melted butter. Combine well. Add eggs and vanilla and mix well, again. Stir flour mixture into butter/brown sugar mixture, a little at a time. When well mixed stir in white chocolate chips.
  • 2. Spread batter evenly in a non-stick 9 inch square pan. This will be a small amount of dough. The pan will not be as full as it would be for typical brownies. Bake for 20-25 minutes or until blondies pass the toothpick test. Remove from oven.
  • 3. SAUCE: Heat maple syrup in a small saucepan over low heat. Stir in remaining butter and cook at a simmer until butter is melted. Stir in ermaining brown sugar and cook, stirring, until brown sugar has dissolved completely and sauce is hot. If you desire you can add 1/4 cup chopped nuts. Serve by placing warm blondie on plate, top with ice cream, and pour sauce over all.

BLONDIES:
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1 c all purpose flour
1/4 c chopped walnuts, optional
1 c brown sugar, firmly packed
5 Tbsp butter, melted
1 large egg, beaten
1 Tbsp good vanilla extract
1/2 c white chocolate chips
MAPLE SAUCE:
3/4 c real maple syrup, not imitation
1 stick butter
3/4 c brown sugar, firmly packed
1/4 c chopped walnuts, optional

APPLEBEE'S MAPLE BUTTER BLONDIE

This recipe is a combination of the two recipes that are already out there on the internet. I played around with making this dessert a little bit more cakey and the sauce a little creamier and this is what i created. (BTW, I work at Applebees so I am always around the dessert!)

Provided by Ria Bia

Categories     Bar Cookie

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 18



Applebee's Maple Butter Blondie image

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, then add baking soda, baking powder, and salt. Sift all together into small bowl.
  • Add chopped nuts, mix, then set aside.
  • Add melted butter, brown sugar, beaten eggs, and vanilla in a bigger bowl and mix well.
  • Add flour mixture, slowly while mixing.
  • Stir in white chocolate chips or chunks.
  • Add water and stir so batter is even.
  • Pour into 9x9x2 inch pan.
  • Bake for about 25 minutes till toothpick comes out clean.
  • Let cool then serve with vanilla bean ice cream, maple butter sauce, and sprinkle with chopped walnuts.
  • Maple Butter Sauce:.
  • Melt butter in a saucepan on medium heat.
  • Whisk in sugar, maple syrup, and brown sugar.
  • Add cream cheese a little bit at a time, whisking fast until the sauce is smooth and creamy.
  • Increase flame to medium-high while whisking continuously till sauce bubbles and thickens.
  • Serve warm on top of blondie and ice cream.

1 cup sifted flour
1/8 teaspoon baking soda
1/2 teaspoon baking powder
1 dash salt
1/2 cup chopped walnuts
1/3 cup salted butter
1 cup brown sugar (packed)
1 tablespoon vanilla extract
1 egg (beaten)
1 egg white (beaten)
1/2 cup white chocolate chips or 1/2 cup white chocolate chunks
1/3 cup water
1/3 cup butter
1 cup sugar
1 cup cream cheese
1/4 cup maple syrup
2 tablespoons brown sugar
1/2 cup chopped walnuts (dessert topper)

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