Gluten Free Cashew Cookies Recipes

Steps:

• In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork., Bake at 350° for 18 minutes. Remove to a wire rack to cool.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix together the margarine, brown sugar, white sugar and egg until smooth. Stir in the peanut butter and cashew butter. Combine the baking soda, corn flour, tapioca flour, and potato flour; stir into the batter to form a dough. Roll the dough into teaspoon sized balls and place them 2 inches apart onto an ungreased cookie sheet.
• Bake for 8 to 10 minutes in the preheated oven. Let cool on baking sheets for a few minutes before removing to wire racks to cool completely.

Steps:

• Preheat oven to 375°. In a bowl, cream together butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine dry ingredients; add alternately with sour cream to creamed mixture. Stir in chopped cashews. Drop by tablespoonfuls onto greased baking sheets. Bake until lightly browned, 8-10 minutes. Cool on a wire rack. For frosting, lightly brown butter in a small saucepan. Remove from the heat and cool slightly. Add cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies; top each with a cashew half.

Steps:

• Preheat oven to 350.
• Cream the first four ingredients one adding one at a time in order given.
• Add egg and mix.
• Add sifted dry ingredients and mix until dough is smooth.
• If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
• Drop by teaspoonfuls on a cookie sheet sprayed with oil.
• using a fork dipped in water, push down on dough once then cross ways.
• Bake 10 minutes.
• Refrigerate cookies after they cool for best taste.

Steps:

• Preheat oven to 350 degrees F.
• Beat eggs.
• Mix together ground cashews, gluten free flour, fruit sugar, baking soda, and salt.
• In a separate bowl beat eggs, add olive oil, milk, vanilla essence.
• Gradually fold in the dry ingredients to above mixture.
• Drop walnut size balls onto non stick baking tray.
• Bake for 12 to 15 minutes until golden brown at 180 Celcius.