GLUTEN-FREE CREAM OF CHICKEN SOUP REPLACER
The following recipe will replace one can of soup in recipes calling for condensed cream of chicken soup. If your recipe calls for two cans of soup, just double all ingredients. Use in your recipes exactly as you would canned soup.
Provided by LADYSLEW
Categories Soups, Stews and Chili Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Stir chicken stock, milk, and cornstarch together in a small saucepan until cornstarch is dissolved. Cook over medium heat, stirring constantly, until bubbling, about 5 minutes. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 31 g, Cholesterol 18.9 mg, Fat 6.4 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.6 g, Sodium 589.6 mg, Sugar 8.7 g
GLUTEN FREE CREAM SOUP BASE (POWDERED)
This is from Bette Hagman and is used in some of her recipes that I will post. You can make it dairy free also. I use rice milk powder in recipe #189271. You could use either recipe interchangeably. There are variations after the recipe instructions. It makes enough for 8-9 cans of soup. For dairy free, according to Bette, you could use the powdered baby formula Isomil or Pregestimil also.
Provided by WI Cheesehead
Categories Free Of...
Time 10m
Yield 8-9 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients and mix well. Store in airtight container on pantry shelf.
- Cream of Chicken Soup: In a small sacuepan, blend 4 T base with 1/4 cold water. Add 1 C hot or cold water or chicken stock and cook over medium heat, stirring constantly until the soup thickens.
- Cream of Mushroom Soup: Add one 4 oz can of mushrooms, drained. Add them after the soup thickens.
CREAM SOUP BASE
I like to keep this on hand to prepare cream soups I prefer to use instant sure jel, because it does cloud soup as cornstarch does..but in case you can't find instant sure jel...cornstarch will do
Provided by grandma2969
Categories < 15 Mins
Time 10m
Yield 7 cans base mix
Number Of Ingredients 8
Steps:
- Combine and shake all ingredients together and store in an airtight container.
- to use base:.
- Stir 1/2 cup soup base in 2 cups of water to equal one can of cream soup.
- Recipe equals 7 cans of cream soup base.
Nutrition Facts : Calories 247.2, Fat 10.3, SaturatedFat 6.3, Cholesterol 35.9, Sodium 1448.8, Carbohydrate 28.2, Fiber 0.5, Sugar 14.8, Protein 10.4
CREAM SOUP BASE
This is a creamy soup base that will make many types of cream soup. Use your imagination and create a new soup.
Provided by Nell Marsh
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan. Add flour and make a paste. Add milk and bouillon cubes. Cook over low heat until thickened. Add pepper to taste. Add more milk when adding the other soup ingredients, depending on the thickness you desire.
- To this base you may add steamed broccoli and American cheese; or chunks of baked potato (peel and all) with American cheese, bacon pieces, and chives; or pureed, stewed tomatoes for a bisque; or leeks that have been cleaned well, steamed, and chopped; or cooked asparagus cut in pieces (if canned asparagus is used, add some of the liquid as well), topped with grated cheese and bacon pieces.
Nutrition Facts : Calories 155.9 calories, Carbohydrate 7.6 g, Cholesterol 35.5 mg, Fat 12.8 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 8.1 g, Sodium 394.8 mg, Sugar 2.9 g
GLUTEN FREE SUBSTITUTE FOR CREAM SOUP BASE
Need a gluten free cream of mushroom or cream of chicken soup for casseroles? Try this one.
Provided by Patsy Weaver
Categories Cream Soups
Time 20m
Number Of Ingredients 7
Steps:
- 1. Melt butter in saucepan over medium to low heat. Stir in flour a little at a time until smooth and then remove from the heat. Add broth and milk a little at a time while stirring to keep mixture smooth. Return to heat and bring sauce to a gentle boil, stirring constantly until sauce thickens. Add pepper and salt to taste. Stir in mushrooms or chicken depending on which soup you want to make.
- 2. Note: This soup base can be used as a substitute for 1 can of cream of mushroom soup or cream of chicken in your casserole recipes or any other recipe that calls for them. Recipe can be doublede but be very careful to stir and keep it from getting thicker than you want. Add a little more milk and broth if the soup gets too thick, but only a little at a time.
CREAM-STYLE SOUP MIX
This easy soup mix is a wonderful substitute for canned cream soup in a recipe. It's great to have on hand for those nights when you need to whip up supper in a hurry. -DeAnn Alleva, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 3 cups (16 batches).
Number Of Ingredients 12
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup. , In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally. , For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib. , Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 715mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
CREAM SOUP BASE (GLUTEN - FREE)
Make and share this Cream Soup Base (Gluten - Free) recipe from Food.com.
Provided by internetnut
Categories Free Of...
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, whisk milk and cornstarch until well blended.
- Add margarine, salt and pepper.
- Heat to a boil, stirring frequently.
- Use in recipes in place of a can of condensed cream of "whatever" soup. Reconstitute soup by adding one cup of water to the recipe.
- Cream Of Mushroom: Add 1/4 cup chopped canned mushrooms.
- Cream Of Celery: Add 1/4 cup chopped sauteed celery.
- Cream Of Chicken: Add 1/4 cup chopped cooked chicken.
Nutrition Facts : Calories 426.3, Fat 32.2, SaturatedFat 20.2, Cholesterol 95.5, Sodium 1819.1, Carbohydrate 26.4, Fiber 0.2, Sugar 0.4, Protein 8.6
More about "gluten free cream soup base powdered recipes"
EASY GLUTEN FREE CREAM OF CHICKEN SOUP RECIPE - EATING …
From eatingonadime.com
5/5 (21)Total Time 6 minsCategory SoupCalories 271 per serving
- Whisk chicken broth, milk, and cornstarch together in a small saucepan until cornstarch is dissolved.
- Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes.
FIVE GLUTEN-FREE CREAM OF VEGETABLE SOUP RECIPES - THE …
From thespruceeats.com
4.5/5 (4)Total Time 20 minsCuisine AmericanCalories 210 per serving
GLUTEN FREE CREAM OF CHICKEN SOUP | POTATO AND …
From glutenfreeonashoestring.com
GLUTEN-FREE CREAM OF MUSHROOM SOUP RECIPE - THE …
From thespruceeats.com
HOW TO MAKE GLUTEN FREE CREAM OF MUSHROOM SOUP
From glutenfreeonashoestring.com
Ratings 17Servings 3Cuisine AmericanCategory Side Dish, Soup
GLUTEN FREE CREAM SOUP BASE - EATING GLUTEN FREE
From eatingglutenfree.com
Category Soup & SaladTotal Time 25 mins
25 BEST GLUTEN-FREE SOUP RECIPES TO WARM YOU UP
From insanelygoodrecipes.com
15 OF THE BEST GLUTEN-FREE SOUP RECIPES TO TRY - ONE LOVELY LIFE
From onelovelylife.com
18 OF THE BEST GLUTEN-FREE SOUP RECIPES - PACIFIC FOODS
From pacificfoods.com
30 GLUTEN-FREE SOUP RECIPES FOR A NUTRITIOUS MEAL
From nutritioninthekitch.com
36 GLUTEN-FREE SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
GLUTEN FREE CREAM SOUP BASE RECIPE - KEEPRECIPES
From keeprecipes.com
15 BEST GLUTEN-FREE SOUP RECIPES (+ STEWS) YOU NEED | GFP
From glutenfreepalate.com
GLUTEN-FREE CREAM OF CHICKEN SOUP RECIPE - TASTE OF HOME
From tasteofhome.com
GLUTEN-FREE CREAM OF CHICKEN SOUP & MUSHROOM SOUP - IOWA GIRL …
From iowagirleats.com
You'll also love
Related Search