Gluten Free Oatmeal Banana Bread Recipes

GLUTEN-FREE BANANA OATMEAL MUFFINS

These gluten-free banana oatmeal muffins are delicious from the oven or the freezer!

Provided by Sheri @myurbanspice

Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

Gluten-Free Banana Oatmeal Muffins image

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with parchment baking cups.
Combine flour, oats, sugar, baking powder, baking soda, and salt in a bowl.
Beat egg lightly in a large bowl. Stir in milk, applesauce, and vanilla extract. Add mashed banana and combine thoroughly. Stir flour mixture into the banana mixture until just combined. Divide batter evenly between the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes.

Nutrition Facts : Calories 134.3 calories, Carbohydrate 27.5 g, Cholesterol 15.3 mg, Fat 1.8 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 0.5 g, Sodium 297.3 mg, Sugar 8.8 g

Ingredients

1 ½ cups gluten-free flour blend (such as Namaste®)
1 cup gluten-free quick-cooking oats
¼ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 egg
1 cup milk
⅓ cup applesauce
½ teaspoon vanilla extract
1 cup mashed banana

GLUTEN FREE OATMEAL BREAD

This is a very simple yeast bread recipe from Allergy Cooking With Ease, with no other flours than oat flour (grind oats in your blender). It turned out a little like a sponge bread in texture, but had a nice flavor and did not crumble when slicing. Has a bit of a sweet flavor (I used honey). I have tried a few gluten free breads, and this one turned out great on the first try. Didn't rise as much as I liked, but I'm wondering if that's because I used regular yeast, not quick-rise.

Provided by WI Cheesehead

Categories Yeast Breads

Time P1DT7h30m

Yield 12 serving(s)

Number Of Ingredients 8

Gluten Free Oatmeal Bread image

Steps:

Mix together the warm water, sugar or honey and yeast and let themixture stand for abotu 10 minutes or until foamy.
Stir together the dry ingredients in a large stand mixer bowl; Add the yeast mixture and oil and beat the dough for 3 minutes at medium speed.
Scrape the dough from the beaters and sides into the bottom of the bowl and cover the bowl with a towel.
Let rise in a warm place for 1 to 1 1/2 hours.
Beat the dough again for 3 minutes.
Oil an 8x4-inch loaf pan and coat the inside with oatmeal. Put dough in the pan and allow to rise in a warm place for about 20 minutes, or unitl it barely doubles.
Preheat oven to 350° F and bake the loaf for about 75 minutes, loosely covering with foil after the first 15 minutes to prevent excessive browning.

Nutrition Facts : Calories 124.1, Fat 4.3, SaturatedFat 0.6, Sodium 101.1, Carbohydrate 19.7, Fiber 2.9, Sugar 0.7, Protein 3.7

Ingredients

1 1/2 cups warm water (115 )
1/2 cup date sugar or 3 ounces raw honey
1 (1/4 ounce) package fast rise yeast or 2 1/4 teaspoons yeast
2 3/4 cups oat flour (gluten free, if preferred)
2 1/4 teaspoons guar gum
1/2 teaspoon salt
3 tablespoons oil
oatmeal (optional)

GLUTEN-FREE BANANA BREAD

This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 10

Gluten-Free Banana Bread image

Steps:

Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.

Ingredients

2 cups gluten-free all-purpose baking flour
1 teaspoon baking soda
1/4 teaspoon salt
4 large eggs, room temperature
2 cups mashed ripe bananas (4-5 medium)
1 cup sugar
1/2 cup unsweetened applesauce
1/3 cup canola oil
1 teaspoon vanilla extract
1/2 cup chopped walnuts

GLUTEN-FREE BANANA OAT BREAD

My son has celiac disease. I have slowly experimented with his favorite recipes to create gluten-free versions that are also yummy enough for the non-celiacs to enjoy. This banana bread is extremely close to the original. Everyone gobbles it up, despite the pecans, which I add for a little extra nutrition.

Provided by gemini jodi

Categories Quick Breads

Time 1h5m

Yield 1-2 loaves, 16-20 serving(s)

Number Of Ingredients 13

Gluten-Free Banana Oat Bread image

Steps:

Preheat oven to 350 degrees.
Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
In small bowl, combine oats & applesauce, set aside.
In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
Add oats & applesauce to wet ingredients, combine well.
Add dry ingredients to wet ingredients, stir just until combined.
Fold in pecans, if using.
Pour batter into prepared pan(s).
Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).

Nutrition Facts : Calories 128.4, Fat 6.5, SaturatedFat 3.9, Cholesterol 38.5, Sodium 134.9, Carbohydrate 17.7, Fiber 0.9, Sugar 11.7, Protein 1.1

Ingredients

1/2 cup butter, room temperature
2/3 cup brown sugar
2 eggs
3 -4 bananas, brown and mashed
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup gluten-free oats
1 cup applesauce
1 cup pecans, chopped (optional)
2 cups gluten-free flour (I use Pamela's baking and pancake mix)
3 teaspoons baking powder
1 1/2 teaspoons xanthan gum

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Estimated Reading Time 5 mins

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GLUTEN FREE OLD-FASHIONED OATMEAL RAISIN BANANA BREAD ...

Preheat oven to 350 degrees. Lightly grease (with cooking spray) and flour two mini loaf pans. Set aside. In a large mixing bowl, or stand mixer, cream together butter and granulated sugar until light and fluffy.
From breezybakes.com
Servings 2
Estimated Reading Time 7 mins
Category Breakfast
Total Time 50 mins

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OATMEAL CHOCOLATE CHIP BANANA BREAD (GLUTEN FREE + FLUFFY ...

Apr 15, 2021 - This Oatmeal Chocolate Chip Banana Bread is the perfect comforting and hearty banana bread recipe. Make this gluten free loaf with oat flour.
From pinterest.ca

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GLUTEN FREE BANANA BREAD | GLUTEN FREE BANANA BREAD ...

Gluten Free Banana Bread. Dress Card. Blog Love. Dress Tutorials. More information... . More like this ... Good Food. Yummy Food. Fun Food. Yummy Recipes. Crowd Recipes. Free Recipes. Camping Meals. Superbowl Walking Tacos…blast from the past. Walk your tacos to the couch and watch the big game!! The Rusty Nickle . Share Camping Ideas. Healthy Green …
From pinterest.ca

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WORLD'S BEST OATMEAL BANANA BREAD (HEALTHY AND GLUTEN-FREE ...

World’s Best Oatmeal Banana Bread (Healthy and Gluten-free) Healthy oatmeal banana bread is super moist and delightful sweet, with little oil and sugar. With simple and wholesome ingredients, this gluten-free oat flour banana bread serves great for a healthy breakfast, snack or dessert. And it’s so easy to put together too! Pin. Print. 0 from 0 votes. …
From oatsbaker.com

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OATMEAL BANANA BREAD – GLUTEN FREE – AFRICANEWSFORCE.COM

Food. Oatmeal Banana Bread – Gluten Free. Food Oatmeal Banana Bread – Gluten Free 6 months ago Admin . This delicious and sweet oatmeal banana bread is the perfect way to start the day. Warm, soft, and perfect with a cup of coffee— you’ll be wondering where this recipe has been your whole life. Oatmeal Banana Bread. Certain pastries might as well be considered a …
From africanewsforce.com

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GLUTEN-FREE (FLOURLESS) BANANA OATMEAL BREAD | THE ...

Gluten-Free (Flourless) Banana Oatmeal Bread. When you have a bunch of bananas that ripen before you eat them – and you know nobody will eat them – they are perfect for baking. I have a really yummy banana bread recipe, but it is not the “healthiest.” I decided I wanted to make something with less (or no) sugar, and maybe no flour either.
From lifeinbetween.me

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OATMEAL BANANA BREAD - CHEN'S PLATE

This banana bread is made with healthier ingredients like oat flour made from ground up gluten free oats and dairy free yogurt to replace the traditional ingredients like white flour and canola oil. Ingredients in healthy oatmeal banana bread. This recipe is healthier than traditional banana bread because of the nutrient value in the ingredients.
From chensplate.com

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CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS

At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones …
From bobsredmill.com

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OATMEAL BANANA NUT BREAD ~ EASY GLUTEN FREE RECIPE - FOOD NEWS

This oat flour banana bread is deliciously gluten free and has a totally adjustable level of sweetness for those who like a milder sweetness or a stronger dessert type of sweetness. Banana Bread is simply a sweet bread that relies on overly ripe bananas for a good portion of its sweetness. It’s a delicious dessert, and some might even enjoy it for breakfast with coffee.
From foodnewsnews.com

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