Gluten Free Pesach Blintzes Recipes
GLUTEN FREE PESACH BLINTZES
Make and share this Gluten Free Pesach Blintzes recipe from Food.com.
Provided by Sistercooks
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients and cook in a greased pan until bubbly on one side.
- Flip and cook on the other side for approximately 30 seconds.
- Mix the filling ingredients together and fill and roll blintzes.
- To make Savory blintzes decrease sugar to 1 tablespoon and omit vanilla.
- You may fill savory blintzes with mashed potatoes, cheese, broccoli, or any other fillings of your choice.
Nutrition Facts : Calories 253.4, Fat 9.1, SaturatedFat 4.2, Cholesterol 228.4, Sodium 109.9, Carbohydrate 27.9, Fiber 1.2, Sugar 11.1, Protein 14.3
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