Gluten Free Snickerdoodle Chex Mix Recipes

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GLUTEN-FREE SNICKERDOODLE CHEX® MIX

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 16

Number Of Ingredients 6



Gluten-Free Snickerdoodle Chex® Mix image

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 5 g, TransFat 0 g

1/4 cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex™ cereal
2 cups Chocolate Chex™ cereal
4 cups popped popcorn
1/4 cup butter or margarine

SIMPLE GLUTEN-FREE SNICKERDOODLE COOKIES

These perfectly baked gluten-free snickerdoodle cookies are soft on the inside and crisp on the outside with that sweet cinnamon-sugar coating.

Provided by Fioa

Categories     Desserts     Cookies     Snickerdoodle Recipes

Time 30m

Yield 24

Number Of Ingredients 8



Simple Gluten-Free Snickerdoodle Cookies image

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Line 2 baking sheets with parchment paper.
  • Combine flour, baking powder, salt, and baking soda in a bowl.
  • Whisk butter and 3/4 cup sugar with an electric mixer in a separate bowl until soft and creamy, about 2 minutes. Add egg; whisk until well combined. Add flour mixture gradually; whisk on low speed until a soft dough is formed, about 2 minutes. Shape dough into 1 1/2-inch balls.
  • Combine remaining 1/4 cup sugar with cinnamon in a bowl. Roll balls in cinnamon mixture and place on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 94.8 calories, Carbohydrate 14.1 g, Cholesterol 17.9 mg, Fat 4.3 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 2.5 g, Sodium 87.8 mg, Sugar 8.6 g

1 ⅓ cups gluten-free all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
½ cup butter at room temperature
1 cup sugar, divided
1 egg
1 ½ teaspoons ground cinnamon

GLUTEN FREE SNICKERDOODLE CHEX® MIX

Get the classic taste of cinnamon and sugar cookies in a munchable snack mix that's ready in 15 minutes!

Provided by Allrecipes Member

Time 15m

Yield 16

Number Of Ingredients 6



Gluten Free Snickerdoodle Chex® Mix image

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stir. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 95.7 calories, Carbohydrate 13 g, Cholesterol 7.6 mg, Fat 4.8 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 2.1 g, Sodium 119.8 mg, Sugar 5.8 g

¼ cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex® cereal
2 cups Chocolate Chex® cereal
4 cups popped popcorn
¼ cup butter or margarine

GLUTEN FREE SNICKERDOODLES

This is one of my favorite cookies and I came up with this recipe by combining a few recipes. My husband (who can eat wheat) thinks they're great! Hope you enjoy them. UPDATE: Pamela's Ulitmate Baking & Pancake Mix includes baking soda and baking powder - if you substitute a GF flour mix that doesn't include baking soda and baking powder, you will need to add 1/2 tsp baking soda and 2 tsp baking powder.

Provided by LARavenscroft

Categories     Dessert

Time 35m

Yield 24 cookies

Number Of Ingredients 8



Gluten Free Snickerdoodles image

Steps:

  • Cream together butter, shortening, and sugar.
  • Add egg and mix well.
  • Add baking mix and cream of tartar.
  • Roll into balls the size of small walnuts.
  • Mix together 1 T sugar and cinnamon.
  • Roll cookies in sugar cinnamon mixture.
  • Place on an ungreased baking sheet about 2 inches apart.
  • Bake in a 350 degree oven for 8-10 minutes.

Nutrition Facts : Calories 65.6, Fat 4.2, SaturatedFat 1.8, Cholesterol 12.8, Sodium 20, Carbohydrate 7, Fiber 0.1, Sugar 6.8, Protein 0.3

1/4 cup butter, softened
1/4 cup shortening
3/4 cup sugar
1 egg
1 3/4 cups Pamelas ultimate baking and pancake mix
1 teaspoon cream of tartar
1 tablespoon sugar
1 teaspoon cinnamon

SNICKERDOODLE CHEX MIX

Make it Gluten Free! Each serving is 1/2 cup. I found this recipe in the Sunday coupons. I have not tried this recipe, but I'm posting it for safe keeping. I thought this would be great for the kids.

Provided by internetnut

Categories     < 30 Mins

Time 18m

Yield 16 serving(s)

Number Of Ingredients 6



Snickerdoodle Chex Mix image

Steps:

  • In small bowl, mix sugar and cinnamon; set aside. In large microwavable bowl, mix cereals and popcorn.
  • In 1-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Pour over cereal mixture, stirring until evenly coated.
  • Microwave uncovered on High 2 minutes, stirring after 1 minute. Sprinkle half of the sugar mixture evenly over cereal mixture; stir. Sprinkle with remaining sugar mixture; stitr. Microwave 1 minute longer. Spread on waxed paper or paper towels to cool. Store in airtight container.

Nutrition Facts : Calories 45.6, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 20.6, Carbohydrate 4.8, Fiber 0.4, Sugar 3.1, Protein 0.3

1/4 cup sugar
1 teaspoon ground cinnamon
2 cups Cinnamon Chex Cereal
2 cups chocolate Chex cereal
4 cups popped popcorn
1/4 cup butter or 1/4 cup margarine

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