Gluten Free Vegan Brownies Recipes
VEGAN GLUTEN-FREE BROWNIES
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Provided by ChrissyintheKitchen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
- Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
- Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 38.9 g, Fat 6.7 g, Fiber 4.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 188.2 mg, Sugar 25.9 g
GLUTEN-FREE VEGAN DARK CHOCOLATE BROWNIES
Dress these brownies up with icing to make a delicious dessert or a snack on-the-go. Either way, they are delicious. I made these with my cherry-coconut whipped cream and they were awesome! Gluten free often makes desserts dry and brittle but this version is a lot more moist than the standard gluten-free brownie recipe. Bananas are the key. Find some browning or rotting bananas, it will bring a chewy, moistness without the banana aftertaste.
Provided by Happy as a Yam
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine flour, maple syrup, cocoa powder, baking powder, and salt in a large bowl; blend well and make a well in the center. Combine mashed bananas, coconut milk, olive oil, and vanilla extract in a second bowl. Pour banana mixture into the flour mixture and stir until batter is evenly mixed. Fold in chocolate chips. Pour batter into the prepared baking dish and sprinkle with cocoa nibs.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 32.8 g, Fat 9.3 g, Fiber 4.9 g, Protein 2.6 g, SaturatedFat 4 g, Sodium 120.8 mg, Sugar 13.7 g
DECADENT GLUTEN FREE VEGAN BROWNIES
Gluten free, vegan, nut and soy free they are, but who am I fooling? They are brownies for Heaven's sake!! If the coconut milk and vegetable oil don't make your weight-loss angel's hackles rise, the corn syrup, brown sugar and carob chips might!
Provided by YummySmellsca
Categories Dessert
Time 30m
Yield 1 8-inch pan, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 8" square brownie pan.
- Sift together the flours, starch, cocoa, baking powder, and salt. Set aside.
- in a small bowl beat together coconut milk, oil, sugar, corn syrup, stevia and vanilla.
- Pour into the dry ingredients and stir until just combined.
- Fold in the carob chips.
- Bake 15 minutes.
- Remove from the oven, chill overnight before cutting.
Nutrition Facts : Calories 110.8, Fat 5.3, SaturatedFat 2, Sodium 83.5, Carbohydrate 16.1, Fiber 0.8, Sugar 8.5, Protein 0.8
VEGAN GLUTEN FREE BROWNIES
I tried this recipe from Susan O'Brien's "The Gluten Free Vegan" The banana flavor overpowered the chocolate and they were spongy not chewy. So I am still working on adjusting this recipe. I posted it to see the nutritional information and am open to suggestions for improvement.
Provided by MassMaiden
Categories Dessert
Time 1h10m
Yield 16 Brownies, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 Spray an 8 inch square pan with vegetable oil non stick spray.
- In large mixing bowl oil and agave nectar, add the applesauce, mashed banana. Whisk 2 TBSP warm water with 1 1/2 tsp Ener-G and add to mix.Add cocoa powder and mix to blend.
- In separate bowl sift together flours, baking soda, xanthan gum, and salt. Add to wet ingredients, blend well. Do not over beat.
- Mix in by hand vegan chocolate chips and walnuts.
- Spread evenly in greased pan.
- Bake for 30 to 40 minutes.
Nutrition Facts : Calories 112.4, Fat 6.7, SaturatedFat 1.1, Sodium 87.5, Carbohydrate 14.3, Fiber 2.6, Sugar 1.1, Protein 2.2
More about "gluten free vegan brownies recipes"
VEGAN GLUTEN FREE BROWNIES (GF, DAIRY FREE) - BEAMING …
Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside. In a medium bowl, whisk together …
From beamingbaker.com
4.9/5 (57)Total Time 55 minsCategory DessertCalories 174 per serving
From beamingbaker.com
4.9/5 (57)Total Time 55 minsCategory DessertCalories 174 per serving
- Preheat oven to 325°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.
- In a medium bowl, whisk together almond butter, coconut sugar, maple syrup and melted coconut oil. Whisk until it resembles caramel.
- Add cocoa powder in ¼ cup increments, whisking until shiny and smooth. Scrape down the sides of the bowl as necessary. Whisk in vanilla, salt and flax eggs.
- In thirds, fold in in the oat flour using a rubber spatula. Fold until batter resembles a very soft dough, with no flour patches remaining. Fold in chocolate chips.
VEGAN GLUTEN FREE BROWNIES - REAL FOOD REAL DEALS
Sift together the flour, cocoa powder, baking soda, and salt into a medium bowl. In a large bowl, stir together the coconut milk, pure maple …
From realfoodrealdeals.com
5/5 (11)Total Time 40 minsCategory DessertCalories 389 per serving
From realfoodrealdeals.com
5/5 (11)Total Time 40 minsCategory DessertCalories 389 per serving
- In a small pot, melt together the coconut oil and ½ cup chocolate chips over low heat. Set aside to cool slightly.
VEGAN GLUTEN FREE BROWNIES | MINIMALIST BAKER RECIPES
To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract. Whisk thoroughly to combine …
From minimalistbaker.com
Ratings 126Calories 234 per servingCategory Dessert
From minimalistbaker.com
Ratings 126Calories 234 per servingCategory Dessert
- Preheat oven to 350 degrees F (176 C) and lightly grease an 8x8-inch (or similar size // adjust number/size of pan if altering batch size) baking dish with coconut oil, then line with parchment paper (the oil helps the parchment paper stick to the sides).
- To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract. Whisk thoroughly to combine and start dissolving the coconut sugar.
- Add flax eggs and whisk once more until combined. Then add baking powder, sea salt, and cocoa powder and whisk.
VEGAN GLUTEN FREE BROWNIES - LOVING IT VEGAN
Add the gluten free all purpose flour and cocoa powder into a mixing bowl. Add in the sugar, baking powder, salt and coffee powder and mix …
From lovingitvegan.com
4.6/5 (26)Total Time 1 hrCategory Baking, Dessert, Gluten-FreeCalories 352 per serving
From lovingitvegan.com
4.6/5 (26)Total Time 1 hrCategory Baking, Dessert, Gluten-FreeCalories 352 per serving
VEGAN GLUTEN FREE BROWNIES - FOOD FAITH FITNESS
Heat your oven to 350 degrees F and line the bottom of an 8×8 inch baking pan with parchment paper, spraying the sides with cooking spray. In a large, microwave-safe bowl, microwave the butter, oil and sugar until the butter is melted. About 1-1.5 minutes.
From foodfaithfitness.com
Category DessertCalories 155 per serving
From foodfaithfitness.com
Category DessertCalories 155 per serving
VEGAN AND GLUTEN FREE BROWNIES - #FOODBYJONISTER
In a large bowl, combine the sugar, nut butter, avocado oil, vanilla extract and 1/4 cup of hot water. Whisk well to combine. Next, add the melted chocolate and flax egg.
From foodbyjonister.com
From foodbyjonister.com
VEGAN AND GLUTEN-FREE BROWNIES BY FITFOODIENUTTER | QUICK ...
These healthier chocolate brownies are gluten free and vegan. They are made with maple syrup, coconut oil, buckwheat flour and ground chia seeds. This naturally sweetened brownies are a great healthier option for when that chocolate craving hits. Check out our Chocolate for all things chocolate, like cakes, brownies & cookies
From thefeedfeed.com
From thefeedfeed.com
FUDGY GLUTEN-FREE BROWNIES - NOURISHED BY CAROLINE
Instructions. Preheat your oven to 350F. Line a bread pan with parchement paper or lightly grease with vegan butter/margarine. Add the dates, apple sauce, butter and vanilla to a high-speed blender or food processor. Process until smooth. (There may be a few small pieces of dates, this is fine).
From nourishedbycaroline.ca
From nourishedbycaroline.ca
THESE GLUTEN-FREE VEGAN CANNABIS BROWNIES ARE FUDGY AF ...
Brownies. Preheat oven to 350 F. Line 9x9" baking pan with parchment paper and set aside. Using a stand or hand mixer, combine coconut oil, maple syrup, 2/3 cup melted chocolate, and sweet potato OR flax egg in a mixing bowl until well combined. Beat on medium speed for 2-3 minutes. Fold in baking mix using a spatula.
From livekindly.co
From livekindly.co
GLUTEN FREE + VEGAN BROWNIES - SAVORY LOTUS
Preheat oven to 350’F. Line an 8×8 baking pan with parchment paper. Whisk together almond flour, arrowroot (or tapioca or oat flour), cacao powder, coconut sugar, baking soda, and salt in a large bowl. Set aside. In another bowl, whisk together fat …
From savorylotus.com
From savorylotus.com
THE BEST GLUTEN AND SUGAR FREE BROWNIES (VEGAN OPTION ...
Use an electric hand beater or stand mixer fitted with the whisk attachment to beat the coconut oil and xylitol together for 3-4 minutes until white and glossy. Beat in the eggs one at a time and add the vanilla, still beating, until the mixture is pale yellow and fluffy. In a bowl, mix the cocoa powder, flour and salt.
From addsomeveg.com
From addsomeveg.com
FUDGY VEGAN LOW-FAT BROWNIES (GLUTEN-FREE AND OIL-FREE ...
Ingredients. 3/4 cup (150g) of canned white cannellini beans, drained and rinsed well and patted dry. 3/4 cup + 3 tablespoons (300g) pure maple syrup (seems like a lot, but there's a high amount of cocoa, so it's necessary for them not to be bitter) 1/4 cup + 2 tablespoons (90g) unsweetened applesauce.
From thevegan8.com
From thevegan8.com
SALT, OIL, SUGAR, & GLUTEN FREE VEGAN BROWNIES | THE WHOLE ...
A delicious, decadent, healthy vegan brownie recipe that is salt, oil, sugar, and gluten free!!!!! I have tried sooooo many healthy brownie recipes that claim to be the best. Later, upon tasting them I find out that they are not. Not my idea of a great tasting brownie anyway. This recipe has satisfied even my very picky, chocolate connoisseur ...
From plantbasedcookingshow.com
From plantbasedcookingshow.com
OIL FREE VEGAN BROWNIES | THE WHOLE FOOD PLANT BASED ...
Ingredients. 1 1/2 cups dates. 1 cup unsweetened peanut butter. 1/2 cup oat flour. 3/4 cup cocoa powder. 1/2 tsp baking powder. 1/2 tsp baking soda. 1 tsp vanilla. 2 …
From plantbasedcookingshow.com
From plantbasedcookingshow.com
HEALTHY VEGAN GLUTEN-FREE BROWNIES (SO FUDGY!) - THE VEGAN 8
Step 2: Transfer the batter to a bowl. Add the chocolate chips and stir. Step 3: Bake the brownies. Add the batter to a loaf pan and bake at 350°F for 35-40 minutes or until a toothpick comes out with sticky crumbs, not wet batter and not dry. Step 4: …
From thevegan8.com
From thevegan8.com
VEGAN GLUTEN FREE BROWNIES | FIT VEGAN CHEF
In a large mixing bowl, combine all the dry ingredients until well combined. Add the wet ingredients to the dry and mix until you get a batter consistency. Pour batter into the pan and bake at 350F for 35-40 mins or until firm in the middle. Let the brownies cool completely before cutting. Cut into 18 equal portions.
From fitveganchef.com
From fitveganchef.com
VEGAN AND GLUTEN-FREE BROWNIES - BEST OF VEGAN
1/3 tsp vanilla powder. A pinch of salt. 10 – 12 dates. 1/3 cup of almonds. 3 tbsp shredded coconut. Mix everything and put in the oven for 20-22 minutes on 200 degrees Celsius. Frosting: 500g of dark, sugarfree and vegan chocolate. 1 cup of soy cream.
From bestofvegan.com
From bestofvegan.com
VEGAN GLUTEN-FREE BROWNIES - NAMELY MARLY
In a large, microwave-safe mixing bowl, combine vegan butter, sugar, and 1/2 cup chocolate chips. Cook for 1 minute, set aside until the chips have melted, and stir to combine. Stir in the milk, vinegar, and cornstarch. Stir together the almond flour, flour, baking powder, cocoa powder, and salt. Combine flour and milk mixtures along with the ...
From namelymarly.com
From namelymarly.com
THE BEST GLUTEN-FREE, VEGAN, ALLERGY-FRIENDLY BROWNIES ...
An easy recipe that produces THE BEST gluten-free, vegan, allergy-friendly brownies I’ve ever had. Crisp edges and ultra fudgy, rich brownies on the inside. After searching and trying numerous recipes for three years, let me save you the same struggle. Just make these. These are free of: gluten, dairy, egg, soy, peanut & tree nuts. This is ...
From allergyawesomeness.com
From allergyawesomeness.com
GLUTEN FREE VEGAN TEFF BROWNIES MADE WITH TEFF FLOUR ...
Add 2 tablespoons of batter to each bite, then cover the mold with foil. Also, you will put the egg bite molds on a rack over about 1 1/2 cups water for a 6-quart Instant Pot. Cook on high pressure for 20 minutes, release the pressure manually. Remove the molds and rack, let the brownies cool until you can touch them.
From foodtalkdaily.com
From foodtalkdaily.com
EASY THICK & FUDGY ONE-BOWL GLUTEN-FREE VEGAN BROWNIES ...
Preheat the oven to 375°F. In a large mixing bowl, whisk together all the dry ingredients. Now add the prepared "egg" replacer, applesauce, milk, and vanilla. Mix to combine for a thick brownie batter. Spread the batter evenly …
From strengthandsunshine.com
From strengthandsunshine.com
SUPER FUDGY VEGAN GLUTEN-FREE BROWNIES - MY PURE PLANTS
Double the recipe if you have a 12-cup muffin pan or plant to bake it in a 8x8 square pan! Take a mixing bowl and add first the dry ingredients (oat flour, cocoa powder, coconut sugar, baking soda, and ground flax). Mix them well. Now, add all wet ingredients (milk, apple cider vinegar, apple sauce, and peanut butter).
From mypureplants.com
From mypureplants.com
FUDGY GLUTEN-FREE VEGAN BROWNIES - THE FOODIE TAKES …
Make sure you’ve preheated your oven to 325F/160C. Transfer the brownie batter to a lined baking tray. Spread out evenly. Top the brownie mixture with more chocolate chips and nuts (if using) and sprinkle on some flaky sea salt. Bake the brownies for 35 to 40 minutes until the top layer has hardened and is shiny.
From thefoodietakesflight.com
From thefoodietakesflight.com
HEALTHY BROWNIES | THE BEST VEGAN RECIPE - ELAVEGAN | RECIPES
If it’s too runny, add about a tablespoon of coconut flour. Line a baking pan with parchment paper (with an overhang on all sides, for easy removal) or grease it with a little coconut oil. The size of my pan is 7 x 11 inches (18 x 28 cm). Bake in the oven at 390 degrees F (200 degrees C) for about 50 minutes.
From elavegan.com
From elavegan.com
THE EASIEST VEGAN GLUTEN FREE BROWNIES RECIPE - FAD FREE ...
Gradually add the wet ingredients to the dry ingredients, combining slowly. Avoid over mixing to avoid air bubbles on the surface of the brownies. Add the walnuts, if using, and gently combine. In an 8 x 8 square pan previously lightly sprayed with …
From fadfreenutrition.nutricionalgrano.com
From fadfreenutrition.nutricionalgrano.com
GLUTEN FREE BROWNIES (VEGAN BROWNIES TOO!) - GRANDBABY CAKES
Grease and line an 8x8 baking dish with parchment paper. In a small bowl, combine 2 tablespoons of flaxseed with 5 tablespoons of warm water. Mix and let stand for at least 5 minutes to thicken. Meanwhile, in a large bowl, whisk together the dry ingredients: flour, cocoa powder, and salt. Set aside.
From grandbaby-cakes.com
From grandbaby-cakes.com
GLUTEN-FREE VEGAN BROWNIES (NUT FREE) - VEGGIES DON'T BITE
Add the chocolate chips, water, oil and vanilla into a bowl and melt in the microwave for 60-75 seconds, or use a double boiler if you don’t use a microwave. Mix to combine. Add the melted mix into the bowl with the flour and mix until combined. Prepare a square baking pan.
From veggiesdontbite.com
From veggiesdontbite.com
FUDGY GLUTEN FREE EGG FREE BROWNIES - PETITE ALLERGY TREATS
Spray or line an 8x8 pan with parchment paper for easy removal. (see photo above) Evenly spread batter. Bake at 350 degree F for 27 minutes. Check the center around 25 minutes. If you want an extremely gooey center take the brownies out now, for a more firm crispy brownie with a dryer texture check again at 29 minutes.
From petiteallergytreats.com
From petiteallergytreats.com
VEGAN, GLUTEN FREE BROWNIES (THAT ARE AS FUDGY CRISPY AS ...
Preheat the oven to 180 degrees Celsius. Using the double boiler method, melt the chocolate and butter substitute over a low heat, stirring intermittently. Make sure the bowl is heatproof, preferably metal. Once the chocolate and butter are melted, add both sugars to the chocolate mixture, and stir well to combine.
From georgeats.com
From georgeats.com
VEGAN GLUTEN-FREE BLACK BEAN BROWNIES - MINIMALIST BAKER
Instructions. Preheat oven to 350 degrees F (176 C). Lightly grease a 12-slot standard size muffin pan (not mini // adjust pan size if altering batch size). Make sure you’ve rinsed and thoroughly drained your black beans at this point. Prepare flax egg by combining flax and water in the bowl of the food processor.
From minimalistbaker.com
From minimalistbaker.com
VEGAN & GLUTEN FREE BROWNIES! – VEGAN KITCHEN MAGICK
Preheat your oven to 350 degrees Fahrenheit. Add the cocoa and baking powder to the flour and whisk them together. Set aside for now. Melt the vegan butter in a microwave-safe bowl, then add the vanilla and unsweetened applesauce. Mix together: Add the sugars and salt to the vegan butter mixture.
From vegankitchenmagick.com
From vegankitchenmagick.com
15 VEGAN AND GLUTEN-FREE BROWNIES! - ONE GREEN PLANET
The most perfect brownie recipe that’s gluten-free, nut-free, dairy-free, refined sugar-free, and doesn’t taste like cardboard or strange hippie healthy takes on dessert. Plus, it’s under 10 ...
From onegreenplanet.org
From onegreenplanet.org
FUDGY VEGAN GLUTEN-FREE BROWNIES – HOMEMADE EATERY
Instructions. Add 160 g of the chocolate chips (or chunks) into a bowl with the coconut milk and place in the microwave, warm until both are melted and gently whisk to combine. Add vanilla extract and set aside. In a separate bowl, add flour, sugar, cocoa powder, baking powder, xanthan gum, salt and stir. Combine the dry ingredients with the ...
From homemadeeatery.com
From homemadeeatery.com
THESE HEALTHY GLUTEN FREE VEGAN BROWNIES TASTE LIKE MAGIC ...
Healthy Gluten Free Vegan Brownies. On top of all of the hearty, nutritious cacao, there’s one other secret ingredient that makes these brownies extra special… Organic Sweetened Condensed Coconut Milk. This stuff is the reason these gluten free vegan brownies are moist and smooth. Trust me, you’ll never want to make brownies without it ...
From mshealthesteem.com
From mshealthesteem.com
GLUTEN-FREE VEGAN BROWNIES (OIL-FREE, NUT-FREE, REFINED ...
I made these brownies in a standard size muffin tin. The recipe yields ten individual servings. Gluten-free Vegan Brownies – Cooling. Firm enough to pickup and eat, yet soft and tender on the inside. The sturdy crisp exterior also lends itself well to serving on a plate with a dollop of my Easy Coconut Whipped Cream and enjoying with a fork ...
From nutritionicity.com
From nutritionicity.com
FUDGY VEGAN & GLUTEN-FREE BROWNIES - MY DARLING VEGAN
Preheat the oven to 350 degrees F. Line an 8x8 baking pan with parchment paper, letting excess paper hang over the edges. Spray parchment paper with cooking oil. Using a blender, coffee grinder, or food processor, blend the flax seeds into a fine meal. Add 6 tablespoons of water and mix together.
From mydarlingvegan.com
From mydarlingvegan.com
VEGAN GLUTEN FREE BROWNIES | HOW TO MAKE ... - BAKING MAD
2 tbsp Ground flaxseed. 2 tsp Gluten free baking powder. 100g Vegan dark chocolate (we prefer over 70% cocoa) 1 tsp Instant coffee. 100ml Boiling water. 40g Cacao powder. 225g Billington's Unrefined Dark Muscovado Sugar. 90g Coconut oil. 3 tbsp Warm water.
From bakingmad.com
From bakingmad.com
THE BEST VEGAN ALMOND FLOUR BROWNIES | GLUTEN-FREE - GOOD ...
Slowly pour the wet ingredients into the dry ingredients and use a spatula to mix everything together. Fold the chocolate chip into the batter. Pour the batter into the parchment lined pan. Bake for 25-30 minutes, or until a toothpick comes out clean. Remove from oven and allow the brownies to cool for 2-3 minutes.
From goodfoodbaddie.com
From goodfoodbaddie.com
GLUTEN FREE VEGAN FUDGY BROWNIES - GLUTEN FREE PLANTASTE
Step 3. Line a baking tray with parchment paper and then pour the mix on to the parchment sheet. Use the back of a spoon to smooth out the brownie mix on the parchment sheet. Place the baking tray in the oven and bake the brownie for 30 minutes. Step 4.
From glutenfreeplantaste.com
From glutenfreeplantaste.com
VEGAN GLUTEN FREE CAKE BROWNIES - TWORASPBERRIES | RECIPE ...
Aug 10, 2016 - These Vegan Gluten Free Cake Brownies are a chocolate lovers dream. They are naturally sweetened and free from refined sugars. Vegan and Gluten Free.
From pinterest.com
From pinterest.com
HOW TO MAKE PERFECT FUDGY VEGAN GLUTEN FREE BROWNIES ...
In a jug or small bowl, stir together the sunflower oil (100ml | 1/3 Cup + 2 tbsp), water (50ml | 1/4 Cup) and vanilla extract (1 tsp). Time to bring all the ingredients together and make a perfect vegan gluten free brownie batter! Make a well in the centre and pour in the flax egg, melted chocolate and oil mixture.
From kitchenmason.com
From kitchenmason.com
VEGAN ALMOND FLOUR BROWNIES (GLUTEN FREE) | FOODBYMARIA
Instructions. Preheat oven to 350F and line an 8X8 baking tin with parchment, lightly grease and set aside. To a large mixing bowl add your egg replacement and water. Stir till combined and let sit for 5 minutes. To the same bowl, add the remaining wet ingredients and stir till well combined.
From foodbymaria.com
From foodbymaria.com
EASY VEGAN FUDGE BROWNIES (GLUTEN-FREE) | FEASTING ON FRUIT
Let it cool for 5-10 minutes. Add all the ingredients to a blender (or you can mix by hand) and blend on medium-low speed until combined. Do not over blend. Transfer the batter to a baking pan lined with parchment paper (I used this 7.5×5.5″ glass dish ).
From feastingonfruit.com
From feastingonfruit.com
You'll also love