Goat Cheese Chicken Meatballs Recipes
FIG AND GOAT CHEESE MEATBALLS
Around the holidays, saucy cocktail meatballs are always the first appetizer to go. In this dish, the sweet flavor of the fig glaze goes perfectly with the pork and tangy goat cheese. Serve hot from the skillet or gently reheat them for a make-ahead appetizer. -Kim Banick, Turner, Oregon
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, combine bread crumbs and eggs. Add sausage; mix lightly but thoroughly. Divide into 36 portions. Shape each portion around 1/2 teaspoon cheese to cover completely. Place meatballs on a greased rack in a 15x10x1-in. baking pan. Bake until cooked through, 25-30 minutes., Meanwhile, in a large saucepan, bring vinegar, sugar, cinnamon, cloves and star anise to a boil. Reduce heat; simmer 5 minutes. Discard cinnamon, cloves and star anise. Add figs; cook until softened, 8-10 minutes. Remove from heat; cool slightly. Transfer to a blender. Add 1 cup water; process until almost smooth. Serve with meatballs. If desired, top meatballs with chopped chives. Freeze option: Freeze cooled meatballs and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently; add a little water if necessary.
Nutrition Facts : Calories 97 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 175mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 4g protein.
GOAT CHEESE CHICKEN MEATBALLS
Make and share this Goat Cheese Chicken Meatballs recipe from Food.com.
Provided by LuvDill
Categories Chicken
Time 25m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix first five ingrediants together. Form mixture into small balls, place in refridgerator for aprx 30 minutes to firm.
- Heat olive oil in skillet (medium heat).
- Add meatballs to skillet, turning over frequently until cooked through (no pink).
Nutrition Facts : Calories 427.8, Fat 17.9, SaturatedFat 5.6, Cholesterol 143.5, Sodium 474.9, Carbohydrate 30.3, Fiber 1.9, Sugar 3, Protein 34.5
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