GOAT CHEESE CUSTARDS WITH STRAWBERRIES IN RED WINE SYRUP
Steps:
- 1. Preheat the oven to 350F (175C). 2. Place four custard cups or ramekins in a deep baking dish or pan. 3. Blend together the goat cheese, sugar, milk (or cream), egg yolks, and vanilla for 30 seconds until very smooth. 4. Divide the mixture into the custard cups; each should be a bit more than half full. 5. Add warm tap water to the baking pan, to make a water bath for baking the custards. The water should reach to about halfway up the side of each custard cup. 6. Cover the pan with foil and bake for 15 to 20-minutes. 7. When done, remove the custards from the water bath and cool completely. Red Wine Syrup 1. In a non-reactive skillet, cook the red wine and sugar until the bubbles get thick (see photo above.) Once the syrup is reduced to half its original quantity (1/4 cup, 60ml), remove from heat and scrape into a bowl to cool completely. 2. Rinse, hull, and slice strawberries. Toss in syrup, let stand for a minute to two, then spoon onto custards.
STRAWBERRY-GOAT CHEESE TARTINE
Enjoy this tartine for breakfast or a healthy snack. The strawberries are roasted to concentrate their flavors. Maple syrup enhances the fruit's natural sweetness, while olive oil adds healthy fats. Be sure to spoon on the juices leftover from roasting-they're not only delicious, they are full of nutrients like vitamin C. Extra roasted berries make an excellent topping for yogurt, oatmeal, and waffles.
Provided by Shira Bocar
Categories Food & Cooking Healthy Recipes
Time 50m
Yield Serves 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. On a parchment-lined baking sheet, toss strawberries with maple syrup, oil, and salt. Bake, stirring twice, until berries are slightly shrunken and juices are syrupy, about 45 minutes. Let cool slightly.
- Brush slices of toasted sourdough bread with more oil. Spread with goat cheese and top with roasted berries. Sprinkle with pepper and serve. Leftover berries can be refrigerated in an airtight container up to 5 days.
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