Gobbler Goodies Recipes

Steps:

• Melt butter in saucepan. Add marshmallows. Cook over low heat until melted, stirring constantly. Stir in the cereal. Remove from heat and let cool for 10 minutes. With buttered hands, form cereal into 28 (1 1/2-inch) balls. Twist apart the sandwich cookies. Spread frosting on each cookie half and use 28 halves as the base for each turkey. Place each cereal ball on top of a frosted cookie half, pressing to adhere. Press 3 pieces of candy corn in a fan pattern on each remaining cookie half. Press each cookie half into a cereal ball to form a tail. Attach candy corn with frosting to form the turkey's head.

Steps:

• Spread mayonnaise or mustard on 1 slice of bread. Pile on turkey, lettuce and tomato.
• Top with a few tablespoons each stuffing and cranberry sauce, then sandwich with another slice of bread.

Steps:

• In a large bowl, mix egg, stuffing, turkey, cranberries and mayonnaise. Shape into eight 1/2-in.-thick patties. Coat with crushed cornflakes., In a large skillet, heat oil over medium heat. Add patties in batches; cook 3-4 minutes on each side or until golden brown. Serve warm, with cranberry sauce and gravy if desired.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
• Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
• Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
• Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
• Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
• Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
• Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
• Remove from the oven and let cool on a wire rack for about 30 minutes before serving.