Goetta Cincinnati Recipes

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GOETTA

Make and share this Goetta recipe from Food.com.

Provided by Diana Adcock

Categories     Pork

Time 3h5m

Yield 1 recipe, 10 serving(s)

Number Of Ingredients 8



Goetta image

Steps:

  • In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
  • Add meat, onion, spices and cover, cooking for 1 hour more.
  • Pour into pan/s-cool and then refrigerate.
  • Turn out, slice and fry until brown in a bit of butter or oil.

1 lb ground beef
1 lb ground pork or 1 lb sausage
8 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
1 large onion, chopped
1 -4 bay leaf
3 teaspoons salt
1 pinch pepper

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  • Place the broth, oats, water, salt, bay leaves and marjoram in a large pot. Bring it to a boil then reduce the heat to low, cover, and gently simmer for 90 minutes, stirring occasionally, until it's soft and the liquid is absorbed.
  • Add the meat, onions, garlic and spices. Return to a boil then reduce to low, cover and cook for another hour, stirring occasionally. If the liquid has not all been absorbed, remove the lid and continue to cook uncovered, stirring occasionally until the mixture has thickened.
  • Pour and press the mixture into 2 (9x5) greased loaf pans and let cool completely. Cover with plastic wrap and refrigerate overnight.
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