GOLDEN BISCUITS
All you need is milk and Quick Baking Mix to make these flaky biscuits. They're wonderful served warm with butter and honey...or use as a base for creamed dishes.
Provided by Taste of Home
Time 25m
Yield 9 biscuits.
Number Of Ingredients 2
Steps:
- Place mix in a bowl. Add milk; stir just until combined. Turn onto a lightly floured surface; knead 10-15 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. , Place 2 in. apart on ungreased baking sheets. Bake at 425° for 12-14 minutes or until golden brown. Serve warm.
Nutrition Facts :
GOLDEN CINNAMON BISCUITS
An easy and quick mix biscuit (cookie) dough to make. You can use 3 teaspoons of ginger powder instead of 3 teaspoons of cinnamon powder. These biscuits (cookies) are great dunking biscuits. The bicuits (cookies) do have a bit of crunch in them.
Provided by Chrissyo
Categories Dessert
Time 22m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
- Stir in flour and cinnamon.
- Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx. 1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
- Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
- Stand 1 minute before lifting onto wire racks to cool.
DROP BISCUITS
These drop biscuits have a higher ratio of butter and milk to flour than other cut out biscuits, which yield a sticky dough. Once the wet ingredients are pulsed into the dry, we simply scoop drops of dough onto a baking sheet and bake. The result is a coarsely textured, golden biscuit with a tender, buttery crumb.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield about 10 drop biscuits
Number Of Ingredients 17
Steps:
- Preheat the oven to 400˚ F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and salt in a food processor. Pulse to combine. Pulse in the butter just a few times, until it is in pea-size pieces. Add the milk and pulse just until the dough comes together.
- Scoop 1/4 cupfuls of dough with a cup measure or ice cream scoop onto the baking sheet (about 10 scoops). Brush the tops lightly with milk. Bake until golden, 15 to 20 minutes.
- Mash butter with dill, capers, lemon zest and juice.
- Puree butter with mango chutney and curry powder.
- Puree butter with maple syrup and adobo sauce.
GOLDEN SYRUP BISCUITS
Sweet and crunchy, these biscuits are a perfect sweet-tooth snack!
Provided by HollyKirby777
Time 50m
Yield Makes Biscuits
Number Of Ingredients 0
Steps:
- Turn your oven up to 150ðC (gas mark 2) and grease a baking tray ready to put the biscuits on. Place to one side.
- Place the butter and syrup into a saucepan and heat into a liquid then leave to cool in a safe place.
- Once reasonably cool, pour into a glass bowl and add the raising flour, vanilla essence and baking soda.
- Place in the fridge for at least an hour to become thicker then take out. Once taken out, sprinkle some plain flour over a flat surface.
- Check that the mixture is thick enough to roll, if not, add some plain flour.
- Take the mixture out and roll around and knead slightly with fists to stop it sticking, then roll out to about 3 to 5 mm thick and cut into biscuit shapes.
- Place the biscuits on the greased tin and bake for about twenty minutes. Take out at the twenty minute mark and check its cooking well, then cook for another ten minutes , supervising the cooking.
- Once golden brown, take the biscuits out and cool in the tray until cool enough to place onto a cooling rack until cold, then eat or store in a sealed box. Yum!!!
GOLDEN SYRUP BUTTER COOKIES
Make and share this Golden Syrup Butter Cookies recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 25m
Yield 18 cookies
Number Of Ingredients 6
Steps:
- Melt butter, sugar, syrup and milk together.
- Cool to lukewarm and sift in flour and soda.
- Roll into balls and flatten with a fork onto an ungreased tray.
- Bake 15-20 minutes at 180°C.
Nutrition Facts : Calories 112.9, Fat 5.7, SaturatedFat 3.6, Cholesterol 15, Sodium 120.6, Carbohydrate 14.5, Fiber 0.3, Sugar 5.9, Protein 1.2
OAT BISCUITS
Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. They're perfect served with a cuppa
Provided by Good Food team
Categories Afternoon tea, Dessert, Treat
Yield 10 large biscuits or 15 medium ones
Number Of Ingredients 7
Steps:
- Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
- Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
- Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
- Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
- Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
- Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
Nutrition Facts : Calories 140 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.3 milligram of sodium
GOLDEN BUTTER BISCUITS
"This is one of our favorite recipes," writes Pat Howard of Georgetown, Texas. "I keep the dough in the refrigerator and take it out just before the meal to bake. We love 'em hot from the oven."
Provided by Taste of Home
Time 25m
Yield 4 biscuits.
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Add the yeast mixture, buttermilk and oil; toss with a fork until dough forms a ball., Turn onto a lightly floured surface; knead 10-12 times. Roll out to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Brush with butter. Cover and let rise until doubled, about 30 minutes., Bake at 400° for 10-15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 212 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 344mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
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GOLDEN FLAKY BISCUITS RECIPE - REAL SIMPLE
From realsimple.com
3/5 (15)Total Time 45 minsServings 16Calories 255 per serving
- Pulse baking powder, salt, sugar, baking soda, and 4 cups flour in a food processor until combined. Add cold butter and pulse until mixture is crumbly, with some pea-size pieces of butter remaining.
- Transfer mixture to a large bowl and add milk, mixing with a fork until a very shaggy dough forms. Transfer to a lightly floured surface and pat into a 1-inch-thick square. Cut dough into 4 equal pieces, stack pieces, and pat out again into a 1-inch-thick square. Using a sharp knife, cut dough into 16 2-inch squares.
- Transfer biscuits to a parchment-lined baking sheet, spacing them ½ inch apart, and freeze for 10 minutes.
- Preheat oven to 400°F. Brush tops of biscuits with melted butter and bake until golden, 13 to 15 minutes. Serve warm or at room temperature.
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