GOLDEN GRANOLA
Steps:
- In a large bowl, combine the first eight ingredients. In a saucepan, cook and stir the oil, brown sugar, honey, water and vanilla until sugar is dissolved. Pour over dry ingredients and mix well. , Transfer to a greased 13-in. x 9-in. baking pan. Bake at 275° for 1 hour or until golden brown, stirring every 15 minutes. Cool completely. Stir in raisins or apricots.
Nutrition Facts : Calories 258 calories, Fat 15g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
CINNAMON GRANOLA
Although it's meant for breakfast, my family eats this crunchy cereal by the handful all day long.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 7 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. In a saucepan over medium heat, cook honey and oil for 4-5 minutes. Remove from the heat; stir in vanilla and salt. Pour over oat mixture and toss to coat. , Transfer to a greased 15x10x1-in. baking pan. Bake at 275° for 45-50 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Stir in raisins. Store in an airtight container.
Nutrition Facts : Calories 373 calories, Fat 18g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 5g fiber), Protein 10g protein.
HOMEMADE CINNAMON GRANOLA
Why buy bagged granola for $5/6 a bag when you can make your own. Most of the pre-made granolas you buy in the store are made with tons of sugar or high fructose corn syrup, AND a lot of them (I've found) contain milk powder. This was so easy to make at home and tasted AMAZING. The nuts I used were all raw, unsalted. Feel free to swap out whatever nuts or dried fruit you might have on hand. I actually used pecans in place of the walnuts, and a mix of half raisins and half dried cranberries for the dried fruit. Next time I might try some dried blueberries
Provided by Kozmic Blues
Categories Breakfast
Time 30m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 13
Steps:
- Prehart oven to 325.
- Mix oats, nuts and seeds in a large bowl.
- Add salt and cinnamon.
- In a measuring cup, wisk together canola oil and syrup.
- Add to oat mixture and stir to combine.
- Spread out on baking sheet lined with parchment (or lightly greased).
- Bake for 20 minutes, stirring frequently to prevent burning (every 5 minutes or so).
- Remove from oven and cool completely before adding dried fruit.
- Store in airtight container for up to 3 weeks.
Nutrition Facts : Calories 152.2, Fat 8.6, SaturatedFat 0.8, Sodium 89, Carbohydrate 17.1, Fiber 2.1, Sugar 6.2, Protein 3.2
CRUNCHY CINNAMON GRANOLA
Got this recipe from a coworker-and it is seriously some of the best cinnamon granola I've ever had. All store brands seem to do something funky to their cinnamon that makes the end-product taste not so great and not so cinnamon-ny. Not a problem here!
Provided by ronf89
Categories Breakfast
Time 35m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300.
- Mix oats, walnuts and coconut together in a large mixing bowl.
- Mix brown sugar, honey, canola oil, and cinnamon in a small bowl.
- Drizzle liquid mixture over the dry ingredients.
- Spread over a large baking pan.
- Bake 30-35 minutes, stirring every 10-15 minutes, until golden brown.
Nutrition Facts : Calories 336.6, Fat 17.2, SaturatedFat 3.6, Sodium 27.2, Carbohydrate 42.2, Fiber 4.9, Sugar 19, Protein 6.5
CRUNCHY GOLDEN TROPICAL GRANOLA
I love tropical fruits for many reasons-they are sweet and juicy, have a luscious texture and fragrance, can be used in both savory and sweet dishes and they store well in the freezer. When tropical fruits are not in season, I buy them dried to make a granola that I can enjoy any time of the year. Coating the granola with finely ground banana chips is one way I ensure every bite has that punch of tropical flavor!
Provided by Food Network
Time 1h55m
Yield 7 cups
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F. Line a rimmed baking sheet with parchment paper.
- Put half of the broken banana chips in a food processor. Process until finely ground to the consistency of breadcrumbs. Alternatively, crush the chips in a resealable plastic bag with a rolling pin. Set aside.
- Combine the remaining broken banana chips with the oats, dried pineapple and mango, macadamia nuts, coconut chips and sesame seeds in a large heatproof bowl. Set aside.
- Stir to combine the coconut oil with the maple syrup, vanilla extract, cinnamon, ground ginger and salt in a small saucepan. Cook over medium heat until just warm, about 2 minutes. Pour into the large bowl and stir to combine, ensuring everything is evenly coated. Sprinkle with the ground banana chips and stir again to evenly coat the granola.
- Spread the granola on the prepared baking sheet in an even layer. Bake until evenly golden brown, 35 to 40 minutes, stirring 3 times (about every 10 minutes), to ensure it toasts evenly. Remove from the oven and let cool completely before storing.
- Enjoy the granola as is, in milk or as a topping for yogurt, parfaits, smoothie bowls, ice cream or fruit salad.
GOLDEN GRANOLA
So many commercially made granolas are laced with sweetener and unwanted trans-fatty acids. They are just plain yucky and easily go rancid by the time you buy them off the shelf. A homemade version is very simple to make and worth the effort.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 quarts
Number Of Ingredients 12
Steps:
- Preheat the oven to 250 degrees.
- In a large bowl, toss together the oats, coconut, almonds, sesame seeds, wheat germ, and salt. Separately whisk together the oil, honey, water, and vanilla; stir it into the oat mixture.
- Spread the granola on 2 rimmed baking sheets. Bake for 1 to 1 1/2 hours, or until golden brown. Stir after 10 minutes and again after 30 more minutes. Remove from the oven and toss with the raisins and cranberries. Cool completely and store in an airtight container. Serve with sliced bananas or berries and milk or plain yogurt.
GOLDEN GRANOLA
Provided by Sue Ellison
Categories Nut Breakfast Brunch Bake Raisin Coconut Cashew Macadamia Nut Winter Molasses Maple Syrup Bon Appétit Colorado
Yield Makes about 5 cups
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F. Place oats on large rimmed baking sheet. Bake until oats are lightly toasted, stirring occasionally, about 15 minutes. Transfer baked oats to large bowl.
- Increase oven temperature to 350°F. Spray same rimmed baking sheet with nonstick spray. Mix shredded coconut, all nuts, and sesame seeds into baked oats. Whisk maple syrup, vegetable oil, dark corn syrup, and light molasses to blend in small bowl. Pour over oat mixture; toss to coat evenly. Spread granola on prepared rimmed baking sheet. Bake 12 minutes. Mix in raisins. Bake until deep golden, about 12 minutes longer. Cool granola on sheet.
CINNAMON STOVE TOP GRANOLA
This is a super fast and simple to make granola that comes out tender, crisp and delicious every time! It's very versatile, simply add your favorite dried fruits, nuts, toasted coconut, etc. If you prefer your granola harder, just cook it a little longer at the end. Using butter will give it a deeper/heavier flavor, oil gives it a lighter flavor, more like the commercial granolas you find at your grocery store.
Provided by roweena
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large stockpot over medium heat. Combine the oats and cinnamon and add them to the pot. Cook and stir until lightly toasted, stirring constantly, 3 to 4 minutes. Pour the oats out onto a large baking sheet and add the butter to the pot. When the butter has melted, stir in the honey, molasses and brown sugar. When the mixture starts to simmer, return the oats to the pot and continue to cook and stir until coated and hot.
- Remove from the heat and stir in the almonds and cherries. Pour onto a large cookie sheet and allow to cool. The granola will harden as it cools. When cool, transfer to an airtight container and store at room temperature.
Nutrition Facts : Calories 295.4 calories, Carbohydrate 44.6 g, Cholesterol 13.6 mg, Fat 11 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 4 g, Sodium 43.2 mg, Sugar 19 g
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