Goldenlemonsauce Recipes
GORGONZOLA SAUCE
Steps:
- Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to boil rapidly for 45 to 50 minutes, until thickened like a white sauce, stirring occasionally.
- Off the heat, add the Gorgonzola, Parmesan, salt, pepper, and parsley. Whisk rapidly until the cheeses melt and serve warm. If you must reheat, warm the sauce over low heat until melted, then whisk vigorously until the sauce comes together.
LIQUID GOLD MUSTARD SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 15m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Add the mustard, vinegar, brown sugar, hot sauce, Worcestershire, vanilla and pepper to a small pot and bring to a simmer while constantly whisking. Simmer lightly until the sugar is dissolved, about 5 minutes.
GOLDEN LEMON SAUCE
Serve this over my Sinful Carrot Cake Supreme #29056. Don't forget to make the Cream Cheese Fluff #28967 that goings with this.
Provided by Charlotte J
Categories Sauces
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine sugar and cornstarch; stir in lemon juice and water.
- Over medium heat cook and stir until mixture comes to a boil.
- Reduce heat and continue cooking; stirring 3 to 4 minutes or until sauce becomes thick and clear.
- Remove from heat.
- Stir in margarine and food coloring.
- Serve warm.
Nutrition Facts : Calories 845, Fat 30.9, SaturatedFat 19.5, Cholesterol 81.3, Sodium 237.5, Carbohydrate 148.3, Fiber 0.4, Sugar 135.2, Protein 0.7
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