Goldenmiddleeastdressing Recipes

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GREEN GODDESS DRESSING

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 1 1/4 cups

Number Of Ingredients 11



Green Goddess Dressing image

Steps:

  • Combine the anchovies, mayonnaise, sour cream, chives, parsley, tarragon, basil, shallots, lemon juice, and the 1/4-teaspoon of salt in a blender. Puree to make a smooth dressing. Season to taste with salt and pepper. Use immediately or store, covered, in the refrigerator, for up to 2 days.

3 anchovy filets, soaked in cold water for 5 minutes, dried, and coarsely chopped
3/4 cup prepared or homemade mayonnaise
1/4 cup sour cream
2 tablespoons thinly sliced fresh chives
2 tablespoons minced flat-leaf parsley
1-1/2 teaspoons minced fresh tarragon leaves
3/4 teaspoon finely chopped fresh basil
1 tablespoon minced shallots
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon kosher salt plus more
Freshly ground black pepper

GOLDEN MIDDLE-EAST DRESSING

This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!

Provided by White Rose Child

Categories     Salad Dressings

Time 1h3m

Yield 1/4 cup, 3-4 serving(s)

Number Of Ingredients 9



Golden Middle-East Dressing image

Steps:

  • Combine all ingredients in a jar with a tight lid. Shake before serving.
  • It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).

Nutrition Facts : Calories 53, Fat 4.7, SaturatedFat 0.5, Sodium 98.1, Carbohydrate 2.7, Fiber 0.5, Sugar 1, Protein 0.7

1 tablespoon flax seed oil or 1 tablespoon other vegetable oil
1 tablespoon water
1 teaspoon nutritional yeast
2 tablespoons lemon juice
1 medium garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon raw sugar (turbinado)
1/8 teaspoon sea salt

GOLDEN MIDDLE-EAST DRESSING

This has a mild, yet satisfying flavor; adapted from "Food For Life". I boil together some onions, lentils and rice, put salad on top and drizzle this whole unusual plateful with lots of Middle-Eastern dressing!

Provided by White Rose Child

Categories     Salad Dressings

Time 1h3m

Yield 1/4 cup, 3-4 serving(s)

Number Of Ingredients 9



Golden Middle-East Dressing image

Steps:

  • Combine all ingredients in a jar with a tight lid. Shake before serving.
  • It REALLY tastes best if you let the flavors develop in the fridge for at least an hour or two. (NOTE: You can use just a pinch of salt- depends on your taste. I use slightly less than 1/8 tsp.).

Nutrition Facts : Calories 53, Fat 4.7, SaturatedFat 0.5, Sodium 98.1, Carbohydrate 2.7, Fiber 0.5, Sugar 1, Protein 0.7

1 tablespoon flax seed oil or 1 tablespoon other vegetable oil
1 tablespoon water
1 teaspoon nutritional yeast
2 tablespoons lemon juice
1 medium garlic clove, minced
1/2 teaspoon paprika
1/4 teaspoon dry mustard
1/2 teaspoon raw sugar (turbinado)
1/8 teaspoon sea salt

CHEF JOHN'S GREEN GODDESS DRESSING

This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 15m

Yield 16

Number Of Ingredients 11



Chef John's Green Goddess Dressing image

Steps:

  • Blend mayonnaise, sour cream, parsley, tarragon, chives, lemon juice, rice vinegar, anchovy fillet, garlic, cayenne pepper, salt, and black pepper in a blender until smooth.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 1.3 g, Cholesterol 10.2 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 103.5 mg, Sugar 0.2 g

1 cup mayonnaise
¾ cup sour cream
⅓ cup chopped fresh flat-leaf parsley
⅓ cup chopped fresh tarragon
¼ cup chopped fresh chives
2 tablespoons fresh lemon juice, or more to taste
1 tablespoon rice vinegar
1 anchovy fillet
1 clove garlic, chopped
1 pinch cayenne pepper, or to taste
salt and freshly ground black pepper to taste

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