Gonzo Grapefruit Recipes

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PASTA FRESCA

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     main-dish

Time 31m

Yield 8 Servings

Number Of Ingredients 14



Pasta Fresca image

Steps:

  • Assign 1 guest to pit the olives and another to dice the tomatoes.
  • Bring 12 cups of water and 1 teaspoons of salt to a boil in a large pot.
  • At the same time, in another large pot over medium-high heat, add 1/4 cup olive oil along with the garlic, shallots, and walnuts. Stir occasionally for 6 minutes, or until they just begin turning golden.
  • Add the basil and stir for 30 seconds (to release their flavors).
  • Add tomatoes, olives, remaining salt, pepper, chile pepper, and remaining 1/4 cup of olive oil. Cook for 10 minutes, stirring occasionally. Add yellow cherry tomatoes at the end.
  • While sauce is simmering, add pasta to the boiling water. Cook according to package directions.
  • Warm the second loaf of bread in a preheated 325 degrees F oven.
  • Drain pasta. Add pasta to sauce in pot. Toss thoroughly. Put pasta pot directly on the table, or transfer to a large pre-warmed serving bowl.
  • Serve with Parmesan. Don't forget the bread in the oven!

1/2 cup olive oil
12 cloves garlic, minced
4 large shallots, or 2 small onions, diced
1 cup walnut pieces, or pine nuts
2 cups lightly packed fresh basil, coarsely chopped
12 medium-size tomatoes, diced or 2 (28-ounce) cans Italian Roma tomatoes, drained
1 cup Kalamata olives, pitted and coarsely sliced
2 teaspoons salt
2 teaspoons freshly ground black pepper
1 teaspoon dried chile peppers, or 1/2 teaspoon cayenne pepper
2 cups yellow cherry tomatoes, whole
8 servings of fresh or dried pasta, any style or flavor
1 loaf rustic country-style or sourdough bread
4 ounces Parmigiano-Reggiano, grated just before serving

CHOCOLATE DIPPED BISCOTTI

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Categories     dessert

Time 5m

Yield 8 Servings

Number Of Ingredients 2



Chocolate Dipped Biscotti image

Steps:

  • Melt chocolate over a double broiler. Transfer to a small bowl and let guests dip their own biscotti.

8 pieces store bought biscotti
8 ounces semisweet chocolate

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