Gooey Baked Smores Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OOEY GOOEY S'MORES BARS

Make and share this Ooey Gooey S'mores Bars recipe from Food.com.

Provided by internetnut

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6



Ooey Gooey S'mores Bars image

Steps:

  • Mix graham cracker crumbs and butter, press into a 9x13" pan.
  • Mix chips together; spread on graham cracker layer.
  • Cover with marshmallows & can of sweetened condensed milk.
  • Bake at 350 for 20-30 minutes, until marshmallows are gooey & brown.

Nutrition Facts : Calories 906.8, Fat 49.7, SaturatedFat 30.6, Cholesterol 83.5, Sodium 536.5, Carbohydrate 111.7, Fiber 2.8, Sugar 88.1, Protein 10.3

3/4 cup butter
3 cups graham cracker crumbs
1 cup semi-sweet chocolate chips
1 cup butterscotch chips
1 cup miniature marshmallow
1 (14 ounce) can sweetened condensed milk

More about "gooey baked smores bars recipes"

GOOEY BAKED S'MORES BARS RECIPE - GARNISH WITH LEMON
Preheat oven to 350 degrees. Line a 9 x 13 pan with foil (overhanging the sides) and spray with cooking spray. Set aside. In a …
From garnishwithlemon.com
4.7/5 (29)
Calories 106 per serving
Category Desserts
  • Preheat oven to 350 degrees. Line a 9 x 13 pan with foil (overhanging the sides) and spray with cooking spray. Set aside.
  • In a medium bowl, beat together sugar, butter, vanilla and egg for about 2 minutes. Mix in graham cracker crumbs, flour and salt until thoroughly combined. Reserve 1 cup of this mixture. Press the remaining mixture into the bottom of the pan for the crust.
  • Evenly layer chocolate chips on top of crust. Drop spoonfuls of marshmallow creme over the chocolate chips. Using the back of a spoon warmed with hot water gently spread creme evenly over the chips, stopping to rinse spoon and warm with water as needed. Sprinkle the marshmallows and reserved graham mixture over the top.
  • Bake for 18-22 minutes or until marshmallows start to lightly brown. Cool thoroughly before lifting foil from pan and cutting into squares.
gooey-baked-smores-bars-recipe-garnish-with-lemon image


GOOEY S'MORES COOKIE BARS - SIMPLE AND SWEET FOOD
1. Preheat oven to 350 degrees. Using a 9x13” cake pan, line it with a sheet of parchment paper and grease the paper to help the bars come out easily. If you don't have parchment, just make sure you grease the pan very …
From simpleandsweetfood.com
gooey-smores-cookie-bars-simple-and-sweet-food image


GOOEY BAKED S'MORES BARS - THE HONEYBEE
Start by preheating your oven to 350 degrees F. Line your glass baking dish with parchment paper and set it aside. Toss your graham crackers into the food processor and run until they form fine crumbs. Add the graham …
From thehoneybee.com
gooey-baked-smores-bars-the-honeybee image


GOOEY S'MORES BARS | VEGAN & GLUTEN-FREE - FROM MY …
Instructions. Prep: Preheat the oven to 375F and line a 8×8” pan with parchment paper. Make the Base: Add the oats, coconut, and salt to the base of a food processor or high-speed blender and pulse until a fine flour forms.
From frommybowl.com
gooey-smores-bars-vegan-gluten-free-from-my image


GOOEY S'MORES BARS - SPRINKLES FOR BREAKFAST
Preheat oven to 350 degrees and spray a 9 x 13 inch baking pan with non stick spray and line the bottom with parchment paper. In a mixer fitted with a paddle attachment, combine melted butter and brown sugar. Mix until combined. Add …
From sprinklesforbreakfast.com
gooey-smores-bars-sprinkles-for-breakfast image


TO DIE FOR OOEY GOOEY S'MORES BARS | THE RECIPE CRITIC
Add the graham cracker and flour mixture and mix until incorporated. Form Layers: Press 2/3 of the dough into the bottom of your 8×8 inch pan. Lay the Hershey Bars evenly across the bottom. Using a small …
From therecipecritic.com
to-die-for-ooey-gooey-smores-bars-the-recipe-critic image


CHEWY EASY S'MORES BARS - STEPHANIE'S SWEET TREATS
Pour hot cream over chocolate chips and let sit for 1 minute and 30 seconds. Stir continuously until the chocolate is smooth and glossy. Use a spoon, squeeze bottle, or piping …
From stephaniessweets.com


GOOEY BAKED SMORES BARS | PARTY RECIPES
Instructions. Line a shallow baking tin with parchment paper and preheat the oven to 170°C. We used a 24 x 24cm (about 10 inch) square oven dish. Place all the ingredients for the oat base …
From masandpas.com


CHEWY S’MORES GRANOLA BARS (EASY BAKED GRANOLA BAR) - THE REAL …
Preheat oven to 350℉. Line an 8×8-inch baking dish with parchment paper and set aside. In a medium bowl, combine the oats, flour, cereal, flax meal, baking powder, and salt. …
From therealfooddietitians.com


OOEY-GOOEY S'MORES BARS - SISTERS TEA COMPANY
Heat oven to 350°F. Line 9×13 inch baking dish with parchment paper allowing sides to hang over; spray with bakers’ spray.
From blog.sistersteacompany.com


GOOEY KETO S’MORES BARS - KETO CHOW
Preheat oven to 350℉ and line an 8”x8” pan with parchment paper. Blend everything together in a food processor except the chocolate chips and marshmallows. Place mixture in your prepared …
From info.ketochow.xyz


BEST GOOEY S'MORES SQUARES RECIPES | FOOD NETWORK …
Step 7. Let cool slightly. Step 8. Meanwhile, in heatproof bowl set over hot (not boiling) water, melt butter and 3 1/2 ounces (105 g) of the chocolate. Step 9. Stir until blended; …
From foodnetwork.ca


GOOEY S'MORES BARS – MIKEBAKESNYC
Bake for 10-12 minutes to allow the marshmallows to melt. Once out of the oven, transfer pan to a cooling rack and sprinkle the flaky sea salt. Once the s’mores are cooled, …
From mikebakesnyc.com


KAREN GORDON: S’MORES TOFFEE COOKIE BARS MAKE FOR GOOEY, CHEWY …
1-1/2 cups (300 g) semi-sweet chocolate chips. Preheat oven to 350 degrees Fahrenheit. Lightly spray a 9×12-inch baking pan with cooking spray, then line pan with 2 …
From theobserver.ca


GOOEY S’MORES CAKE BARS RECIPE - FOOD NEWS
Preheat the oven to 350 degrees and prepare a 9x13-baking dish. Line your baking dish with foil and spray the foil with a non-stick spray. Using a large bowl, combine the flour, sugar, baking …
From foodnewsnews.com


HOW TO MAKE GOOEY VEGAN S'MORES BARS · ALLERGYLICIOUS
Instructions. Preheat oven to 350°. Lightly spray and line an 8x8 baking dish with parchment paper, leaving excess paper to extend over the ends to work as a handle.
From allergylicious.com


GOOEY BAKED S’MORES BARS RECIPE – MY ROI LIST
The creme helps the bars retain some of the gooey-ness of traditional roasted s’mores even after they have been baked. You can omit the creme and use extra mini …
From myroilist.com


SOFT AND GOOEY LOADED SMORES BARS | RECIPE | DESSERTS, SMORES …
Baking & Spices. 3/4 cup All-purpose flour. 1 cup Brown sugar, light packed. 1 cup Semi-sweet chocolate chips. 1 tbsp Vanilla extract.
From pinterest.com


Related Search