OOEY GOOEY BUTTER CAKE
Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
- Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
- For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
- Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.
MELT IN YOUR MOUTH BLUEBERRY CAKE
This is a nice tender cake - one of my Mom's specialties from years ago. It is a great cake to take along to a picnic.
Provided by IRENED
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- Cream butter or margarine and 1/2 cup sugar until fluffy. Add salt and vanilla. Separate eggs and reserve the whites. Add egg yolks to the sugar mixture; beat until creamy.
- Combine 1 1/2 cups flour and baking powder; add alternately with milk to egg yolk mixture. Coat berries with 1 tablespoon flour and add to batter.
- In a separate bowl, beat whites until soft peaks form. Add 1/4 cup of sugar, 1 tablespoon at a time, and beat until stiff peaks form. Fold egg whites into batter. Pour into prepared pan. Sprinkle top with remaining 1 tablespoon sugar.
- Bake for 50 minutes, or until cake tests done.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 29.2 g, Cholesterol 55 mg, Fat 8.8 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 157.4 mg, Sugar 15.8 g
ULTIMATE GOOEY BLUEBERRY PIE
I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!
Provided by crazygoodness
Categories Blueberry Pie
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
- Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
- Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.
- Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
- Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.
Nutrition Facts : Calories 407 calories, Carbohydrate 64.5 g, Fat 15.7 g, Fiber 5 g, Protein 3.8 g, SaturatedFat 3.8 g, Sodium 242.4 mg, Sugar 35.6 g
THE BEST BLUEBERRY CHEESECAKE
AWESOME! DELICIOUS! This is my favorite dessert! My family has been a blueberry grower for the market for over 40 years. We have perfected many blueberry recipes and this is one of them! It is absolutely delicious! If you want sugar free, substitute Splenda for the sugar.
Provided by Seasoned Cook
Categories Cheesecake
Time 1h15m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Combine graham cracker crumbs, melted butter and sugar. Press into bottom and up sides of a 9 inch springform pan. Bake at 350 degrees for 5 minutes. Remove and let cool.
- Beat softened cream cheese and add 1 cup sugar, flour and salt until blended. Add eggs, one at a time and blend.
- Add sour cream, vanilla and lemon extracts. Gently stie in blueberries. Pour mixture into cooled crust.
- Bake at 325 degrees for approximately 50 minutes. (Cheesecake will be done when it still jiggles in the middle.) Turn off oven and let remain in oven with door open for 20 minutes. Remove and let cool. Cover and chill cheesecake in refrigerator.
- Lightly mix Cool Whip and 1/4 cup of sour cream. Spread over cheesecake and refrigerate for at least 6 hours before cutting.
- Note: Refrigeration time is not included.
Nutrition Facts : Calories 626.4, Fat 44.7, SaturatedFat 25.3, Cholesterol 190.4, Sodium 553.7, Carbohydrate 49, Fiber 1.3, Sugar 39.8, Protein 9.6
GOOEY BLUEBERRY CAKE
Originally this was supposed to be a marshmallow blondie. I had plenty of marshmallows after making Whatever floats your boat brownies. But then my mother brought home three packages of blueberries, so I thought I could make a blondie recipe with both ingredients. In the end my recipe, which is an original came out as a cake. I hope some of you enjoy it. For those who really love blueberries you can certainly add more than the amount recommended below.
Provided by Studentchef
Categories Dessert
Time 1h5m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F Grease an 8x8 inch pan.
- In a small bowl mix the two flours, baking powder and baking soda.
- In a large bowl cream the butter (or margarine) with the two sugars.
- Add eggs one at a time, mixing well each time until the wet batter is almost doubled.
- Add the milk and maple syrup and mix well.
- Add the flour mixture to the wet batter and mix well until there is no more flour. Fold in the blueberries.
- Pour the mixture into the greased pan and add the marshmallows, pushing the marshmallows a little bit in there, but not to much, as you still want them on top.
- Bake for 45 to 55 minutes, or until a toothpick comes out clean.
GOOEY BUTTER CAKE
The signature dessert of St. Louis is just what its name suggests-a wonderfully gooey butter cake that doesn't quite set when baked.
Provided by Anne Byrn
Yield Makes 16 servings
Number Of Ingredients 17
Steps:
- For the cake, place the milk in a small saucepan over medium heat for about 1 minute, or in the microwave on low power for 45 seconds, and heat until the milk is 100° F. Sprinkle the yeast over the milk, and stir to dissolve. Set aside.
- Place the butter, sugar, and salt in a large bowl, and beat with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Add the egg, and beat until incorporated. Stop the mixer, and scrape down the sides of the bowl. Add the flour alternately with the yeast and milk mixture, beginning and ending with the flour. When all the flour has been added, blend on low speed until the dough is smooth and elastic, about 5 minutes.
- Lightly rub butter into the bottom of two 8" square pans. Divide the dough in half, and press one half into the bottom of each pan. Cover each pan loosely with plastic wrap, and place in a warm place to rise until nearly doubled, about 2 hours.
- When the dough has nearly finished rising, make the filling. Place the butter, sugar, salt, and corn syrup in a large mixing bowl, and beat on medium speed until light and fluffy, about 3 minutes. Scrape down the bowl and add the vanilla and 1 egg. Beat on medium speed until combined, then add the second egg. Add the milk and half the flour, beating until combined. Add the rest of the flour, and beat until smooth. Set aside.
- Place a rack in the center of the oven, and preheat the oven to 350°F. Pour the filling over the rising dough, dividing it evenly between the 2 pans, and spread it to the edges. Place the pans in the oven.
- Bake the cakes until the tops are golden brown, 25 to 30 minutes. Remove from the oven, and let the cakes cool for 20 minutes. Dust with confectioners' sugar, slice, and serve warm.
GOOEY BUTTER CAKE
A friend gave me a quick version of this gooey butter cake recipe using a cake mix, but I prefer baking from scratch, so I made my own version. My family can't get enough! The middle will sink a little; this is normal. This dessert is delicious served warm or cold. -Cheri Foster, Vail, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, combine flour, sugar, baking powder and salt. In another bowl, whisk together melted butter, egg and vanilla; add to flour mixture and stir to combine. Press onto bottom of a greased 13x9-in. baking dish., For topping, in a large bowl, beat cream cheese and eggs until smooth. Add confectioners' sugar and stir to combine. Pour over crust. Bake until center is almost set and edges start to brown, 40-45 minutes. Cool 1 hour on a wire rack. Sprinkle with additional confectioners' sugar if desired.
Nutrition Facts : Calories 381 calories, Fat 17g fat (10g saturated fat), Cholesterol 80mg cholesterol, Sodium 299mg sodium, Carbohydrate 53g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
More about "gooeyblueberrycake recipes"
SIMPLE BLUEBERRY CAKE RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5 (46)Total Time 55 minsCategory CakeCalories 291 per serving
OOEY GOOEY BUTTER CAKE RECIPE FROM SCRATCH {EASY …
From thebestcakerecipes.com
BLUEBERRY GOOEY BUTTER CAKE - RECIPE GIRL
From recipegirl.com
GOOEY BLUEBERRY LEMON BUTTER CAKE {EASY DESSERT …
From thebestcakerecipes.com
HOW TO MAKE GOOEY BUTTER CAKE - DELISH
From delish.com
EASY FRESH BLUEBERRY CAKE RECIPE (HEALTHY)
From everydayhealthyrecipes.com
OOEY GOOEY LEMON BLUEBERRY CAKE - RECIPES FOOD …
From recipesfoodandcooking.com
ST. LOUIS OOEY GOOEY BLUEBERRY BUTTER CAKE - TASTY …
From tastykitchen.com
GOOEY BUTTER CAKES | CLASSIC COMFORT FOOD RECIPES
From foodnetwork.com
Reviews 5
BLUEBERRY GOOEY BUTTER CAKE RECIPE - HOME STRATOSPHERE
From homestratosphere.com
Cuisine AmericanAuthor April FreemanServings 15Total Time 1 hr 10 mins
MENU
GOOEY BLUEBERRY LEMON BUTTER CAKE - TASTES OF LIZZY T
From tastesoflizzyt.com
TRIPLE BERRY OOEY GOOEY BUTTER CAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
MUST MAKE OOEY GOOEY BUTTER CAKE + VIDEO (FROM SCRATCH!)
From carlsbadcravings.com
BLUEBERRY GOOEY BUTTER CAKE BARS - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
GOOEY BUTTER CAKE RECIPE + 6 VARIATIONS - STATE OF DINNER
From stateofdinner.com
GOOEY BUTTER CAKE | SOUTHERN LIVING
From southernliving.com
RECIPE: BLUEBERRY GOOEY BUTTER CAKE - THE MERCURY NEWS
From mercurynews.com
BLUEBERRY GOOEY BUTTER CAKE - TWO TWENTY ONE
From twotwentyone.net
OOEY GOOEY BUTTER CAKE - CRAZY FOR CRUST
From crazyforcrust.com
ORIGINAL GOOEY BUTTER CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
ABSOLUTELY INCREDIBLE GOOEY BUTTER CAKE - BIGGER BOLDER BAKING
From biggerbolderbaking.com
GOOEY BLUEBERRY LEMON BUTTER CAKE {A TWIST ON A CLASSIC …
From tornadoughalli.com
BLUEBERRY SWEET ROLLS WITH MASCARPONE FROSTING: THE ... - CBC
From cbc.ca
BEST BLUEBERRY CAKE {EVER} - ERREN'S KITCHEN
From errenskitchen.com
OOEY GOOEY BUTTER CAKE - BUBBAPIE
From bubbapie.com
GOOEY BLUEBERRY ANGEL FOOD CAKE DESSERT RECIPE! {2 INGREDIENTS!}
From thefrugalgirls.com
CLASSIC OOEY GOOEY BUTTER CAKE RECIPE | I AM BAKER
From iambaker.net
HOW TO MAKE THE BEST OOEY GOOEY BUTTER CAKE - TODAY.COM
From today.com
PINEAPPLE BLUEBERRY OOEY GOOEY BUTTER CAKE #SUNDAYSUPPER
From recipesfoodandcooking.com
LEMON BLUEBERRY GOOEY CAKE – ERECIPE
From erecipe.com
10 BEST GOOEY BUTTER CAKE FLAVORS RECIPES - YUMMLY
From yummly.com
BLUEBERRY CHEESECAKE | RECIPETIN EATS
From recipetineats.com
BLUEBERRY GOOEY BUTTER CAKE | 12 TOMATOES
From 12tomatoes.com
GOOEY BUTTER CAKE | HOUSE FOODS
From house-foods.com
GOOEY BUTTER CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WHAT TO BAKE AFTER YOU'VE TRIED GOOEY BUTTER CAKE - TASTE OF HOME
From tasteofhome.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
LEMON BLUEBERRY GOOEY BUTTER CAKE JOY THE BAKER
From joythebaker.com
GOOEY BUTTER CAKE RECIPE - BELLY FULL
From bellyfull.net
You'll also love