GORDON'S BREAKFAST COCKTAIL
Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and Worcestershire for fresh jalapenos and mint from the garden. The resulting drink is spicy, savory, and quite possibly the best way to use up your late-summer bumper crop.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 15m
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- Jalapeno Simple Syrup:Bring sugar and 1/2 cup water to a boil in a saucepan. Cut a slit in the side of each jalapeno; add to syrup. Simmer 10 minutes. Let cool completely. Remove peppers; store syrup in a glass container in the refrigerator for up to 3 months.
- Cocktail:Muddle cucumber, 1 ounce jalapeno simple syrup, horseradish, and salt in a cocktail shaker. Add gin, lime juice, and 1 cup ice. Shake 30 seconds. Strain into a glass filled with ice; garnish with cucumber ribbons, pepper, and mint.
GORDON'S BERRY BREAKFAST DRINK
I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!
Provided by CindyT
Categories Breakfast and Brunch Drinks
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.
Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.7 g, Cholesterol 4.1 mg, Fat 1.2 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.2 mg, Sugar 19.7 g
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