Gordons Breakfast Cocktail Recipes

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GORDON'S BREAKFAST COCKTAIL

Our spin on the classic cocktail (a lighter, brighter alternative to a Bloody Mary) swaps out the usual hot sauce and Worcestershire for fresh jalapenos and mint from the garden. The resulting drink is spicy, savory, and quite possibly the best way to use up your late-summer bumper crop.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 15m

Yield Makes 1 drink

Number Of Ingredients 8



Gordon's Breakfast Cocktail image

Steps:

  • Jalapeno Simple Syrup:Bring sugar and 1/2 cup water to a boil in a saucepan. Cut a slit in the side of each jalapeno; add to syrup. Simmer 10 minutes. Let cool completely. Remove peppers; store syrup in a glass container in the refrigerator for up to 3 months.
  • Cocktail:Muddle cucumber, 1 ounce jalapeno simple syrup, horseradish, and salt in a cocktail shaker. Add gin, lime juice, and 1 cup ice. Shake 30 seconds. Strain into a glass filled with ice; garnish with cucumber ribbons, pepper, and mint.

1/2 cup sugar
3 whole jalapenos
4 thick cucumber rounds, plus cucumber ribbons for garnish
1 1/2 teaspoons prepared horseradish
Large pinch kosher salt
2 ounces gin
1 ounce fresh lime juice
Freshly ground pepper and mint sprig, for garnish

GORDON'S BERRY BREAKFAST DRINK

I like to serve this drink in my cobalt blue glasses. It's tasty and colorful!

Provided by CindyT

Categories     Breakfast and Brunch     Drinks

Time 5m

Yield 6

Number Of Ingredients 6



Gordon's Berry Breakfast Drink image

Steps:

  • Place the orange juice, pineapple juice, yogurt, blueberries, strawberries, and bananas into a blender. Cover and blend until smooth. The berry drink will be very thick. Serve immediately.

Nutrition Facts : Calories 119.7 calories, Carbohydrate 23.7 g, Cholesterol 4.1 mg, Fat 1.2 g, Fiber 1.3 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 55.2 mg, Sugar 19.7 g

¾ cup chilled orange juice
⅓ cup chilled pineapple juice
2 cups vanilla yogurt
1 cup frozen blueberries
½ cup frozen sliced strawberries
½ banana, sliced

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