GOURMET ONIONS
Make and share this Gourmet Onions recipe from Food.com.
Provided by spatchcock
Categories Vegetable
Time 16m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine onion, sugar, salt, and pepper; stir gently.
- Melt butter in a heavy skillet; add onion mixture, and cook, stirring frequently, 5 to 8 minutes.
- Stir in sherry, and cook an additional 2 to 3 minutes.
- Spoon into serving dish; sprinkle with cheese.
Nutrition Facts : Calories 231.5, Fat 11.5, SaturatedFat 7.2, Cholesterol 30.8, Sodium 337.8, Carbohydrate 12.6, Fiber 1.3, Sugar 5.1, Protein 2.6
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GOURMET ONIONS | MIDWEST LIVING
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Total Time 1 hr 15 minsCalories 117 per serving
- Cook onions in rapidly boiling water for 1 minute; drain and cool slightly. To peel, cut a small X in top of onion. Squeeze from the root end to slip the skin off. Trim away the roots, if necessary.
- In a large skillet cook onions, covered, in lightly salted boiling water for 10 to 12 minutes or just until tender; drain. Cover and chill up to 24 hours.
- Let onions stand at room temperature about 30 minutes. In a large skillet melt butter over medium heat; stir in sherry, sugar, salt, and pepper. Add onions and cook over medium heat about 5 minutes or until onions start to brown and butter mixture is thickened, stirring occasionally. Turn into serving dish; sprinkle with cheese. Makes 8 servings.
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