Grace123s Canned Cherry Pie Filling Recipes
CANNED CHERRY PIE FILLING
This is for all you 'Canners' out there! This recipe can be made with other fruits as well as cherries. You are not limited in any way. Just process in a hot water bath and your good to go! Easy!
Provided by Susan Cutler
Categories Other Desserts
Time 10m
Number Of Ingredients 8
Steps:
- 1. Put sugar, water and jello in pan and Boil 1 minute - stirring all the time
- 2. ADD: water and clear jel; Cook until clear - will be very thick. Will scorch easily - STIR!
- 3. ADD: cherries Put into canning jars - seal up and process 20 min. in hot water bath. Note: Can use frozen cherries.
- 4. TIP: This recipe can be used for other fruits also. You may not need as much sugar, adjust accordingly. Use different flavored jello to match fruit used.
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
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