Graces Butterscotchcoconut No Bakes Recipes

GRACE'S COCONUT NO BAKES

these r great u will love them. tastes about like mounds candy. i made a small batch u may increase ingredients to make more

Provided by Grace Camp @grace123

Categories Chocolate

Number Of Ingredients 5

grace's coconut no bakes image

Steps:

in double boiler melt choc chips. stir in sweetened milk til nice and smoothe. then stir in coconut milk til smooth
add the coconut 1 cup at a time. i added 3 cups and it did great. blend well. should b real thick.
with wooden spoon drop onto wax paper. i put mine in the fridge to set
take out and plate. hope u like these.

Ingredients

- 1/2 bag of [a large bag] of coconut
- almost 1/2 bag choc chips
- 1/4 can coconut milk
- about 1/2 can sweetened milk
- cookie sheet lined with wax paper

BUTTERSCOTCH NO-BAKE COOKIES

More like a candy than a cookie, these little butterscotch no-bake cookies are delightful. -Andrea Price, Grafton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 3 dozen.

Number Of Ingredients 7

Butterscotch No-Bake Cookies image

Steps:

In a large saucepan, combine sugar, butter and milk. Bring to a boil; boil 1 minute. Remove from heat. Stir in pudding mix and oats until blended. Stir in chips and pecans. Drop by tablespoonfuls 1 in. apart onto parchment-lined baking sheets. Let stand until set.

Nutrition Facts : Calories 150 calories, Fat 7g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 77mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

2 cups sugar
3/4 cup butter, cubed
1 can (5 ounces) evaporated milk
1 package (3.4 ounces) instant butterscotch pudding mix
3-1/2 cups old-fashioned oats
3/4 cup butterscotch chips
1/2 cup chopped pecans

CLASSIC NO-BAKE COOKIES WITH COCONUT

The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!

Provided by karynp6

Categories Desserts Cookies No-Bake Cookie Recipes

Time 40m

Yield 48

Number Of Ingredients 8

Classic No-Bake Cookies with Coconut image

Steps:

Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.

Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g

Ingredients

2 cups white sugar
½ cup evaporated milk
½ cup unsalted butter
3 tablespoons unsweetened cocoa powder, or more to taste
½ cup peanut butter
2 teaspoons vanilla extract
2 ½ cups quick oats
½ cup shredded sweetened coconut

BUTTERSCOTCH COOKIES (NO BAKE)

These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.

Provided by mmlwjr

Categories Frozen Desserts

Time 15m

Yield 32 cookies, 32 serving(s)

Number Of Ingredients 5

Butterscotch Cookies (No Bake) image

Steps:

Put margarine, evaporated milk, and sugar in a pot.
Heat and stir until boiling.
Boil 1 minute, stirring constantly.
Remove from heat.
Add butterscotch chips, stir well.
Add oatmeal and stir again.
Cool silghtly until mixture can be handled.
Drop onto greased cookie sheets.
Chill until firm.
Can be frozen for future use.

Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8

Ingredients

1/2 cup margarine
2/3 cup evaporated milk
1 1/2 cups sugar
1 cup butterscotch chips
4 cups quick oatmeal (have used the other & it turns out just fine)

GRACE'S BUTTER SCOTCH NO BAKES

if its availible why not. we don't have to stick to old standards

Provided by Grace Camp @grace123

Categories Other Snacks

Number Of Ingredients 6

grace's butter scotch no bakes image

Steps:

melt butterscotch chips in double boiler til smooth. then add milk stir til smooth. add 1/2 teasp vanilla . add powdered sugar and oatmeal
stir til thick and oatmeal is completely covered with mixture
then drop by tabspfuls onto cookie sheet lined with wax paper
i always put mine in fridge for 30 mins cos it sets faster. take out and plate

Ingredients

- 3 bags butterscotch chips.
- 1 cup powdered sugar
- 1/2 teasp vanilla
- about 1 can sweetened con. milk
- 2 cups oatmeal [not cooked]
- cookie sheet lined with wax paper